5 bra talian Recipes

cod, cooked and cooled and shredded into bite-size pieces (make sure to remove bones and skin ), onion, chopped finely, garlic cloves, chopped finely, good quality extra virgin olive oil, salt and pepper, fresh parsley, chopped finely, eggs, beaten, lemon, sliced into round pieces

meatballs (italian sausage or ground beef, can use more to suit family needs and size of ), tomato sauce, crushed tomatoes (or use fresh cut up ), tomato paste, chopped onion, jalapeno pepper (optional), water, boiling water, basil, oregano, salt, garlic powder (i use more- we love garlic, fresh garlic can be substituted), shredded mozzarella cheese, shredded mozzarella cheese, ziti pasta (any pasta with a grab- ridges to hold sauce)

extra virgin olive oil, beef eye round, minced garlic cloves, onion, peeled and sectioned, frozen stew vegetables (broccoli,carrot, zucchini for example), dried parsley, dried oregano, tomato basil pasta sauce, penne pasta, water, salt, palm oil (dende oil, or to taste)

head of cored and coarsely chopped cabbage, talian-style drained and diced stewed tomatoes, chopped garlic, qts. of water, chicken bouillon, olive oil, chopped onion, salt , or to taste, tdp. of black pepper , or to taste