92 bowl vanilla cake Recipes

yellow cake mix, instant vanilla pudding mix, fruit cocktail, cherry pie filling, flaked coconut, chopped walnuts, crushed pineapple , with juice

yellow cake mix, instant vanilla pudding mix, milk, bananas, cherry pie filling, crushed pineapple, drained, flaked coconut, chopped walnuts

spice cake mix, pumpkin pie filling, eggs, beer, cream cheese, softened, unsalted butter, softened, sugar , sifted, vanilla extract, yellow, orange and green food coloring, pretzel sticks, peanut m &m s in 2 colors, hugs, chocolate football candy

frozen lb cake (sara lee), instant vanilla pudding, strawberry pie filling, mandarin orange sections, drained, crushed pineapple, drained, pecan pieces, cool whip

gmgolden caster sugar, butter , diced, eggs, vanilla essence, thick milk, golden syrup, self raising flour, cocoa pwd, cream, a bowl of fresh blueberries, sugar, fresh lemon juice, vanilla extract, cornflour

all-purpose flour, unsweetened cocoa, brown sugar, lightly packed, granulated sugar (i use splenda ), baking soda, salt, butter, softened, milk (i use 2%), lemon juice, eggs, vanilla, butter, softened, eggs, vanilla, icing sugar, unsweetened cocoa, mixed frozen berries, sugar (i use berry )

flour, brown sugar, graham cracker crumbs, baking powder, baking soda, salt, grated orange zest, cinnamon, butter, softened, fresh orange juice, vanilla (or use orange extract), eggs, chopped walnuts, sugar, water, brown sugar , packed, vanilla

punch bowl cake, yellow cake mix, bake as directed, vanilla instant pudding, crushed pineapple, frozen strawberries, bananas

white cake mix (regular size), cold milk, instant vanilla pudding mix, crushed pineapple, drained, flaked coconut, chopped pecans, chopped pecans , optional

flour, sugar, divided, ground cinnamon, nutmeg, salt, ginger, egg whites, cream of tartar, vanilla extract, pack pumpkin, powdered sugar, preheat oven to 375 degrees f. in medium bowl, mix flour, 1 cup sugar, cinnamon, salt, and ginger; set aside., in large bowl, with mixer at high speed , beat egg whites and cream of tarter until soft peaks form; beat in vanilla. beating at high speed, sprinkle in 1 1/2 cups sugar, 2 tbsp at a time, beating until sugar dissolves and whites stand in stiff peaks., fold 1 cup beaten egg white into mixture into pumpkin . with rubber spatula, fold flour mixture into beaten egg whites in large bowl just until flour disappears. then, gently fold in pumpkin mixture. do not over mix., pour batter into lightly greased 10-inch tube pan. bake 45 minutes , or until cake springs back when lightly touched. turn upside down, let cool and turn out onto a platter. sprinkle with powdered sugar. serves 12., courtesy of iowa egg council

eggs, separated, granulated sugar, vanilla, all-purpose flour , sifted, baking powder, baking soda, orange zest, freshly squeezed orange juice with no remnants of pulp, if you d like to spread an icing over top, here is a lovely butter cream., orange butter cream icing, butter, powdered sugar, grated orange peel, salt, orange juice, method, in small deep bowl, cream butter , powdered sugar, orange rind, salt and enough orange juice until desired spreading consistency. spread onto the sides and top of cake.

yellow cake mix, fat-free sugar-free instant vanilla pudding mix, egg substitute, fat-free cool whip, maraschino cherries, canned pineapple (1 can tidbits, 1 can crushed), bananas (chopped ), strawberries (quartered or halfed), milk (for an even lighter option use skim !), sugar

yellow cake mix, vanilla pudding mix, pineapple chunks (reserve juice), cream cheese, softened, mandarin segments, drained, fresh strawberries, halved, fresh blueberries, cool whip, thawed, pecans, chopped, maraschino cherry

all-purpose flour, sugar, cocoa, baking soda, salt, corn oil, white vinegar, vanilla, cold water

all pupose flour, white sugar, baking cocoa, divided, baking powder, salt (usually leave out), milk, vegetable oil, vanilla extract, brown sugar, water, cream or ice or heck have both, in medium bowl combine, flour , white sugar 2 tbsp cocoa, baking powder and salt., stir in until smooth, milk , oil and vanilla, spread in an ungreased 9 square pan ., combine and sprinkle over batter in pan, remaining 4 tbsp cocoa and brown sugar., pour hot water over all. do not stir, bake 350 for 35-40 minutes.

all-purpose flour, baking soda, baking powder, salt, eggs, granulated sugar, butter, softened, vanilla extract, lemon extract, lemon juice, vegetable oil, lemon icing, powdered sugar, whole milk, lemon extract, preheat oven to 350o., combine flour , baking soda, baking powder & salt in a large bowl. use an, electric mixer to blend together eggs, sugar, butter, vanilla, lemon extract, lemon juice in a medium bowl. pour wet ingredient into dry ingredients, blend until smooth. add oil & mix well ., pour ingredients into a well-greased 9x5-inch loaf pan. bake for 45 minutes, until a toothpick stuck into the center of the cake comes out clean ., make the lemon icing by combining ingredients in a small bowl with electric, mixer on low speed. when the lemon loaf is cool , remove it from the pan, frost the top with the lemon icing. when the icing has set up, slice the, into eight 1-inch-thick slices.

all-purpose flour, sugar, salt, baking soda, grated lemon , rind of, vanilla, butter, softened, yogurt (lemon, pineapple, orange, strawberry or vanilla), eggs, at room temperature

sugar, butter, softened, eggs, half-and-half, vanilla extract, flour, baking powder, salt