2086 bowl sponge Recipes
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sponge cake, double cream , 750ml (heavy cream) and9 Moresponge cake, double cream , 750ml (heavy cream), caster sugar, 25g (fine granulated ), orange liqueur, ready-made prepared custard , 200ml, strawberries, hulled and halved length-ways leave about ten small ones whole, to garnish (see note, step 10), caster sugar , 75g, for the spun sugar (optional), icing sugar , 50g (powdered sugar), oil, for greasing, mixed berries , such as red currants, blueberries and blackberries, for the top of cake, fresh mint1 hour 10 min, 11 ingredients
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trifle sponge cakes or 5 sponge cakes, cut into slices and9 Moretrifle sponge cakes or 5 sponge cakes, cut into slices, strawberry jam, madeira wine, fresh ripe strawberries, thickly sliced, golden caster sugar, clotted cream or 1 (250 g) whipping cream, fresh ready-made custard, toasted sliced almonds, vanilla pod, rose petal (optional)2 hour , 10 ingredients
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Sopa Dourada (portuguese Christmas Golden Soup)sponge cakes, sliced thin, sugar, egg yolks, water and1 Moresponge cakes, sliced thin, sugar, egg yolks, water, cinnamon20 min, 5 ingredients
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