162031 bowl orange bundt cake brown glaze Recipes

all-purpose flour, white sugar, baking powder, salt, milk, eggs, vegetable oil, lemon juice, lemon extract, vanilla extract, sugar, white sugar, orange juice, milk, lemon extract, lemon juice, vanilla extract

lucky leaf premium apple pie filling, pan prep, sugar, ground cinnamon, cake batter, all-purpose flour, salt, baking powder, sugar, vegetable oil, eggs, beaten, orange juice, vanilla extract, glaze, powdered sugar, orange juice

food cake mix, eggs, sour cream, orange juice, vegetable oil, fresh orange zest

granulated sugar, unsalted butter, room temperature, eggs, room temperature, vanilla extract, dates, chopped, dried apricot, chopped, walnuts, chopped, orange zest, all-purpose flour, baking soda, salt, buttermilk, granulated sugar, orange zest, orange juice, lemon juice

frozen cranberries or 10 oz fresh cranberries, water, sugar, almond extract, orange juice, all-purpose flour, baking powder, baking soda, salt, butter, softened, sugar, eggs, almond extract, sour cream, orange , zest of, grated, orange juice, lemon , juice of, lemon zest , to taste, orange zest, to taste, sugar

all-purpose flour, baking powder, baking soda, salt, butter, softened, sugar, eggs, almond extract, sour cream, orange , zest of, grated, fresh cranberries (you can use frozen !), water, sugar, almond extract, orange juice, orange juice, lemon , juice of, sugar

yellow cake mix, instant vanilla pudding mix, sour cream, eggs, vegetable oil, orange liqueur, chocolate chips (i like dark or semi-sweet), confectioners sugar for dusting

baking spray with flour (such as baker s joy), all-purpose flour (about 3 cups), baking powder, baking soda, salt, granulated sugar, butter, softened, eggs, vanilla extract, low-fat buttermilk, sweetened, dried cranberries, fresh orange juice, powdered sugar, fresh orange juice, butter, melted, grated orange rind

cake, gold medal all-purpose flour, baking powder, salt, light brown sugar, granulated sugar, butter, softened, eggs, vanilla, milk, sauce, butter, light brown sugar, milk, light corn syrup, vanilla

cake, all-purpose flour , plus, all-purpose flour, sugar, baking powder, ground cardamom, ground cinnamon, salt, fresh orange juice, canola oil, grated orange rind, grated lemon rind, vanilla extract, eggs, glaze, powdered sugar, fresh orange juice, fresh lemon juice

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

cape cod cranberry bundt cake, olive oil , plus some for oiling the pan, eggs, sugar, flour, buttermilk, fresh, frozen or dried cranberries, baking soda, cinnamon, salt, preheat oven to 350 degrees. in a large mixing bowl beat eggs using an electric mixer until foamy. add sugar, and continue beating until mixture is light and fluffy. stir in olive oil. in a small bowl combine baking soda and buttermilk. alternately beat the flour and the buttermilk mixture into the egg mixture. stir in remaining ingredients, and pour into a 9 inch tube or bundt cake pan, lightly oiled with olive oil and floured. bake for 1 hour or until a tester comes out clean.

sliced almonds, yellow cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), orange juice, divided, dried cranberries, chopped, grated orange zest, divided, orange-flavored liqueur, powdered sugar

maraschino cherries, stemmed, butter, softened, granulated sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, sweetened condensed milk (use only 1/2 cup for bundt cake), powdered sugar (optional)

classic banana bundt cake, page 190, baking: from my home to yours., ingredients : makes 1 bundt cake (14 servings), all-purpose flour, baking soda, salt, unsalted butter, at room temperature, sugar, pure vanilla extract, eggs, preferably at room temperature, very ripe bananas, mashed (you should have 1 1/2 - 1 3/4 cups), sour cream or plain yogurt

all purpose flour, baking powder, salt, sweet butter, sugar, eggs, vanilla extract, milk, chocolate syrup , stir it well, baking soda, orange extract

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

cinnamon graham cracker crumbs, brown sugar , packed, chopped nuts, melted margarine, yellow cake mix, water, fresh orange juice, oil, eggs, grated orange zest, cream cheese frosting