274870 bowl graham bundt cake sugar Recipes

flour, brown sugar, graham cracker crumbs, baking powder, baking soda, salt, grated orange zest, cinnamon, butter, softened, fresh orange juice, vanilla (or use orange extract), eggs, chopped walnuts, sugar, water, brown sugar , packed, vanilla

graham crackers, white sugar, butter, softened, egg yolks, vanilla extract, ground cinnamon, all-purpose flour, baking powder, milk, chopped walnuts, cream cheese, softened, butter, softened, vanilla extract, sugar

cake, cinnamon graham crackers, crumbled, sugar, butter, softened, egg yolks, vanilla extract, ground cinnamon, all-purpose flour, baking powder, milk, walnuts, chopped, icing, cream cheese, softened, butter, softened, vanilla extract, powdered sugar

cake flour, whole wheat pastry flour, baking powder, baking soda, salt, sliced almonds, chopped, egg whites , you just need the whites, cream of tartar, sugar, light olive oil, egg substitute, plain fat-free yogurt, vanilla extract, grated orange zest, fresh orange juice

cake, sugar, zest of two lemons, finely minced, unsalted butter , almost room temperature, eggs, pure vanilla extract, lemon juice, lemon oil or extract, evaporated milk, citric acid , optional, all purpose flour, baking powder, baking soda, salt, lemon syrup, water, lemon juice, sugar, lemon oil or extract, citric acid , optional

graham cracker crumbs, ground pecans, cake flour, baking powder, salt, unsalted butter, softened, light brown sugar, egg yolks, room temperature, vanilla extract, milk , lukewarm, egg whites, room temperature, white sugar, white sugar, unsalted butter, softened, dark brown sugar, heavy whipping cream, sugar, chopped pecans

graham cracker crumbs (about 28 squares), nuts, chopped, brown sugar , packed, cinnamon (i don tsp know about you, but mine doesn tsp have a third measure spoon!), butter, melted (or margarine), food cake mix, water, vegetable oil, eggs

sugar, margarine (melted ), crushed pineapple (drained ), graham crackers (finely crush 1 box, leave other box whole)

butter or margarine, graham cracker crumbs, sugar, tb flour, milk, tb baking powder, ts salt, eggs; separate, apricot whip, apricot pulp, heavy cream ; whip, blanched almonds, tb vanilla

graham cracker crumbs (should equal 2 cups), melted butter, sugar, evaporated milk, water, eggs, chopped pecans

graham crackers, butter, sugar, milk, egg, slightly beaten, walnuts, chopped, graham cracker crumbs, butter, room temperature, powdered sugar, vanilla, milk, divided

graham cracker crumbs, sugar, butter, softened, salt, vanilla extract, flour, pecans, chopped, brown sugar , packed, graham cracker crumbs, baking powder, eggs, beaten

cape cod cranberry bundt cake, olive oil , plus some for oiling the pan, eggs, sugar, flour, buttermilk, fresh, frozen or dried cranberries, baking soda, cinnamon, salt, preheat oven to 350 degrees. in a large mixing bowl beat eggs using an electric mixer until foamy. add sugar, and continue beating until mixture is light and fluffy. stir in olive oil. in a small bowl combine baking soda and buttermilk. alternately beat the flour and the buttermilk mixture into the egg mixture. stir in remaining ingredients, and pour into a 9 inch tube or bundt cake pan, lightly oiled with olive oil and floured. bake for 1 hour or until a tester comes out clean.

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

maraschino cherries, stemmed, butter, softened, granulated sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, sweetened condensed milk (use only 1/2 cup for bundt cake), powdered sugar (optional)

classic banana bundt cake, page 190, baking: from my home to yours., ingredients : makes 1 bundt cake (14 servings), all-purpose flour, baking soda, salt, unsalted butter, at room temperature, sugar, pure vanilla extract, eggs, preferably at room temperature, very ripe bananas, mashed (you should have 1 1/2 - 1 3/4 cups), sour cream or plain yogurt

graham crackers (to yield 2 cups crumbs), butter , plus for greasing pan, eggs, honey, baking powder, baking soda, salt, milk

graham cracker crumbs, sugar (or splenda ), butter or 3 tbsp margarine, egg white, vanilla wafer crumbs, sugar (or splenda ), butter or 3 tbsp margarine, egg white