11 bowl cherry pie Recipes

  • Punch Bowl Cake
    duncan hines butter cake mix, instant vanilla pudding and
    6 More
    duncan hines butter cake mix, instant vanilla pudding, cherry pie filling, cartons cool whip, pineapple, sliced bananas, chopped pecans, maraschino cherry
    45 min, 8 ingredients
  • Punch Bowl Cake
    cake mix (yellow or white work best ) and
    9 More
    cake mix (yellow or white work best ), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), crushed pineapple, cherry pie filling, jello instant vanilla pudding mix, milk (mix with instant pudding mix), cool whip, nuts, chopped
    45 min, 10 ingredients
  • Punch Bowl Trifle
    unsweetened crushed pineapple and
    8 More
    unsweetened crushed pineapple, yellow cake mix (regular size), instant vanilla pudding mix, cherry pie filling, ripe bananas, sliced, fruit cocktail, drained, mandarin oranges, flaked coconut, toasted
    55 min, 9 ingredients
  • Punch Bowl Cake II
    yellow cake mix, instant vanilla pudding mix, milk and
    6 More
    yellow cake mix, instant vanilla pudding mix, milk, bananas, cherry pie filling, crushed pineapple, drained, flaked coconut, chopped walnuts
    9 ingredients
  • Jeanne Bice's Life is Just a Bowl of Cherries Dessert Jeanne Bice's Life is Just a Bowl of Cherries Dessert
    cream cheese, sugar, cool whip, thawed and
    1 More
    cream cheese, sugar, cool whip, thawed, cherry pie filling, divided
    10 min, 4 ingredients
  • Punch Bowl Trifle Punch Bowl Trifle
    crushed pineapple, yellow cake mix and
    7 More
    crushed pineapple, yellow cake mix, instant vanilla pudding mix, cherry pie filling, ripe bananas sliced, fruit cocktail drained, mandarin oranges drained, flaked coconut toasted
    9 ingredients
  • Punch Bowl Trifle From The Baxter Estate Punch Bowl Trifle From The Baxter Estate
    crushed pineapple, yellow cake mix and
    7 More
    crushed pineapple, yellow cake mix, instant vanilla pudding mix, cherry pie filling, ripe bananas sliced, fruit cocktail drained, mandarin oranges drained, flaked coconut toasted
    9 ingredients
  • S Red Robin Mountain-high Mudd Pie S Red Robin Mountain-high Mudd Pie
    red robin mountain-high mudd pie, chocolate ice cream and
    25 More
    red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.
    27 ingredients
  • Christmas Punch Bowl Cake Christmas Punch Bowl Cake
    butter recipe cake mix and
    10 More
    butter recipe cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), crushed pineapple, undrained, pistachio pudding mix, strawberry pie filling, non-dairy whipped topping, thawed, red maraschino cherry, for garnish, green maraschino cherry, for garnish, pecan halves or 1 cup walnut halves, for garnish
    50 min, 11 ingredients




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