51309 bouterin french parchment thyme Recipes

unsalted butter, onions, sliced, garlic cloves, chopped, bay leaves, fresh thyme sprigs, kosher salt and freshly ground black pepper, red wine , about 1/2 bottle, heaping tbsp all-purpose flour, beef broth, baguette, sliced, grated gruyere

sheet frozen puff pastry, thawed in refrigerator, extra-virgin olive oil, vidalia onions or other sweet variety, thinly sliced, thyme sprigs, plus more for garnish, kosher salt and freshly cracked black pepper, good quality beef stock

oil, butter, sliced onions, sugar, qts. beef broth, dry white wine, fresh thyme (optional), salt and pepper to taste, slightly stale french bread, mozzarella cheese or 2 cups grated

unsalted butter, onions, sliced, garlic cloves, chopped, bay leaves, fresh thyme sprigs, kosher salt and freshly ground black pepper, red wine , about 1/2 bottle, heaping tbsp all-purpose flour, beef broth, baguette, sliced, grated gruyere

bread crumbs, grated parmesan, butter, all-purpose flour, whole milk or half-and-half, salt and freshly ground black pepper, gruyere, grated, mozzarella grated, butter, plus 1 tbsp (or nonstick spray ), extra-virgin olive oil, white onions, thinly sliced, garlic, peeled and chopped, honey, salt and freshly ground black pepper, dry sherry, beef stock, fresh thyme leaves, pasta , cooked al dente (elbow macaroni, ziti, or fusilli work well)

unsalted butter, yellow onions, sliced into half rounds (about 3 to 4 lb), salt and freshly ground black pepper, red wine, semisweet white wine, beef stock or 2 cups beef broth, minced fresh parsley leaves, minced fresh thyme leaves, bay leaves, minced garlic, baguette, sliced into 1/2-inch rounds, grapeseed oil, grated gruyere , provolone, or swiss cheese

butter, onion, very thinly sliced, ground thyme, salt and freshly ground black pepper, dried porcini mushrooms, dry sherry, white wine, bundle made with fresh flat-leaf parsley, a few sprigs fresh sage and fresh bay leaves, beef stock, thick slices baguette, garlic, peeled and halved, grated gruyere, grated parmigiano-reggiano

red bliss potatoes , scrubbed but not peeled, kosher salt plus more to taste, cold water, dry white wine, parsley stems, black peppercorns, fresh thyme, white wine, minced shallots, freshly ground black pepper, fruity extra-virgin olive oil, minced flat-leaf parsley leaves, copyright 2001 television food network , g.p. all rights reserved.

red bliss potatoes , scrubbed but not peeled, kosher salt plus more to taste, cold water, dry white wine, parsley stems, black peppercorns, fresh thyme, white wine, minced shallots, fruity extra-virgin olive oil, freshly ground black pepper to taste, minced flat-leaf parsley leaves

all-purpose flour , for dredging, dried thyme, kosher salt and freshly ground pepper, skinless chicken thighs, bone-in, evoo, butter, button mushrooms, quartered, shallots, finely chopped, carrot, finely chopped, sugar, dry white wine, chopped fresh tarragon, pitted picholine or other buttery black olives, finely chopped, chopped san marzano tomatoes, baguette , for serving

seedless red or green grapes, washed and chopped, toasted chopped walnuts, chives, soft goat cheese like a montrachet, at room temperature, chopped fresh parsley, dried thyme, salt and freshly ground black pepper, dijon mustard to taste, fresh lemon juice, melted butter, flour tortillas, shredded roasted or other cooked chicken

unsalted butter, extra-virgin olive oil, yellow onions, peeled, halved, and thinly sliced, (about 6 cups sliced ), shallots, thinly sliced , (1 3/4 cups), leek, white and light green part thinly sliced, washed well , and dark green top reserved, kosher salt and freshly ground black pepper, fresh thyme sprigs, fresh rosemary sprig, all-purpose flour, low-sodium beef broth, water, worcestershire sauce, dry sherry, thick) slices whole-wheat baguette (2 oz), toasted, grated gruyere (about 1 3/4 oz), chopped fresh chives

russet (baking) potatoes, vegetable oil, minced shallot, fresh thyme, unsalted butter, dry red wine, water, cornstarch, beef or veal demi-glace, coarsely cracked black pepper, salt, unsalted butter, cheese curds or haloumi cheese, coarsely crumbled (about 1 cup), fresh chives, finely chopped

yellow or white onion, sliced, bay leaf, thyme, butter, beef bouillon cube, water, athens phyllo shells, salt and pepper, gruyere cheese, grated

full sheet of thawed puff pastry (rolled out ), butter, extra virgin olive oil, onions, (halved , then very thinly sliced), dried bay leaf, thyme , or poultry seasoning, salt & pepper, beef bouillon mixed into 1/2 cup. water, shredded swiss cheese (about 2 cups)

fingerling or small new potatoes,halved(quartered if larger), coarse salt and ground pepper, olive oil, dijon mustard, sherry vinegar, shallot,minced (2tbsp), chopped,fresh parsley, chopped fresh thyme, red onion,sliced

fresh green beans trimmed, dressing, sliced smoked bacon, olive oil, garlic chopped, shallots chopped, fresh thyme chopped, fresh tarragon chopped, sherry vinegar, salt, freshly ground black pepper, feta cheese crumbled

olive oil, coarsely chopped red onion, chopped shallots (optional), sugar, sliced green onion, dijon-style mustard, dried thyme, crushed, eggs, water, salt, ground white pepper, shredded swiss cheese (4 oz)