130 boursin cream Recipes

boneless skinless chicken breast half, spinach or basil leaves, enough to cover each chicken breast, walnuts, toasted and chopped finely, boursin cheese, cream cheese, softened, garlic clove, minced, fresh parsley, minced fine, fresh chives, chopped fine, cayenne pepper, freshly cracked black peppercorns, kosher salt, fine breadcrumbs

little bite-size new potatoes, boursin cheese, butter, softened, whipping cream, salt and pepper, chopped fresh parsley, red caviar, for garnish (optional)

cream cheese, room temperature, unsalted butter, room temperature, garlic cloves, fresh lemon juice, parsley, chopped, chives, chopped, dill, chopped, sage, chopped, oregano, dried, basil, dried, ground pepper

cream cheese (room temperature ), butter, softened, garlic cloves (finely minced or grated ), lemon juice, oregano, parsley, minced, cayenne pepper, salt

sweet butter, softened, cream cheese, softened, garlic cloves, minced, oregano, thyme, marjoram, dill, pepper, basil, salt

cream cheese, butter , not margarine, beau monde seasoning, garlic clove, minced, fines herbes (or pinch each of thyme, oregano, rosemary, marjoram, basil, dill & sage), parsley (dried or fresh ), water, wine vinegar, worcestershire sauce

garlic, cottage cheese, cream cheese, softened, dried chives, dried parsley flakes, salt, ground red pepper

cream cheese, softened, butter or 8 oz margarine, softened, minced garlic, chopped sweet marjoram, chopped chives, chopped basil, chopped thyme (english or french), chopped parsley, salt, white pepper

boneless chicken breasts, boursin cheese, mayonnaise, pistachios, shelled and finely chopped, butter, onion, finely chopped, white wine, chicken broth, heavy cream, salt and pepper, to taste

butter, sweet, softened, cream cheese, room temp, garlic minced, oregano, following, thyme, marjoram, dill, pepper ( i usually put in more), basil, salt

garlic or 2 small cloves, unsalted whipped butter, softened, cream cheese, softened, salt, chopped fresh basil, marjoram, chopped fresh chives, powdered thyme, freshly ground black pepper, dill weed

cream cheese, softened, garlic cloves, crushed, vermouth, parsley, minced, salt, dried basil, tarragon, chives, minced, thyme, sage, white pepper

cream cheese, roasted garlic, green onions, chopped, fresh basil, lemon juice, horseradish, crabmeat or crab base, roasted red peppers, hickory somoke mustard

idaho russet potatoes, diced spanish onion, chopped garlic, diced applewood smoked bacon, borsin cheese, shreaded swiss cheese, eggs whipped, cream, salt and pepper to taste

butter, cream cheese, garlic powder, thyme, marjoram, basil, dill (seed or weed), pepper

cream cheese, garlic, crushed, caraway seed, basil, dill weed, chopped chives, lemon pepper

cream cheese,softened, butter,softened, green goddess salad dressing, garlic ,pressed, parsley, turns pepper, little basil ,to taste

boursin cheese spread (or recipe below , or alouette garlic n herb spread), hawaiian round bread loaf, or any round bread loaf of your choice (i do like the sweetness of the hawaiian with this), roast beef , smoked turkey, honey ham, corned beef, genoa salami slices, sliced pepperoni, bacon, fried crispy and crumbled, swiss, american , muenster and sharp cheddar cheese, homemade boursin spread, tub whipped cream cheese, freshly minced garlic (we love garlic, so i usually use much more - season it to your liking), salt, california style garlic salt, onion powder, mix all spread ingredients together ; chill and allow flavors to blend overnight. stir once before using.