199229 boursin cheese make your homemade clone Recipes

cream cheese, softened, butter or 8 oz margarine, softened, minced garlic, chopped sweet marjoram, chopped chives, chopped basil, chopped thyme (english or french), chopped parsley, salt, white pepper

cream cheese, butter , not margarine, beau monde seasoning, garlic clove, minced, fines herbes (or pinch each of thyme, oregano, rosemary, marjoram, basil, dill & sage), parsley (dried or fresh ), water, wine vinegar, worcestershire sauce

cream cheese, room temperature, grated panela cheese (check your mexican and caribbean food stores) or 1 cup dry-curd farmer cheese (check your mexican and caribbean food stores), puff pastry sheet , each cut into a 12-inch circle, egg, lightly beaten, guava paste or 2/3 cup other fruit jam, puree mixed with, freshly squeezed lime juice, heavy cream

eggs, unsalted butter , plus melted butter for brushing finished omelet, gruyere cheese (or other cheese of your choice) or 3 tbsp cheddar cheese (or other cheese of your choice) or 3 tbsp monterey jack cheese, very finely grated (or other cheese of your choice), salt & fresh ground pepper

make ahead cookie mix, white sugar, butter, vanilla extract, egg, chopped walnuts, any flavor fruit jam, egg white

make ahead cookie mix, brown sugar, shortening, peanut butter, vanilla extract, egg

make ahead cookie mix, white sugar, butter, vanilla extract, egg, chopped walnuts, raisins, maraschino cherries, chopped, maraschino cherries, halved

make ahead cookie mix, brown sugar, butter, vanilla extract, egg, semisweet chocolate chips, chopped walnuts

make ahead cookie mix, brown sugar, white sugar, butter, vanilla extract, chopped walnuts, egg, sugar for decoration

bread, tomatoes, swiss cheese (or your favorite kind ), mayonnaise (or mayo to your taste), salt, pepper, garlic powder or 1 pinch minced garlic, butter

butter, softened, cream cheese, softened, garlic , crushedin press, white onions, finely minced, milk, walnuts, minced

oil & vinegar salad dressing, pancake syrup, walnuts, chopped (toasted if desired), apple, diced, red seedless grapes, cream cheese, softened, butter, softened, cinnamon, cranberry raisins

olive oil, purple baby eggplants, eggs, coarsely chopped pitted brine-packed green olives, chopped fresh basil, salt, boursin cheese , with herbs and garlic, divided

prepared horseradish, boursin cheese, whole wheat crackers, triscuit crackers

nuggets europe s best chef s spinach, frozen, robin hood nutri flour blend, salt, carnation evaporated milk (regular, 2% or fat-free), water, eggs, butter, melted, swiss cheese (or your favorite cheese) or 1 -1 1/2 cup cheddar cheese, shredded (or your favorite cheese)

make ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.

crushed cheez-it crackers, breadcrumbs, egg, boneless skinless chicken breasts (use thick ones ), monterey jack cheese (use your favorite ) or 1 (8 oz) package cheddar cheese (use your favorite), butter

dreamfields elbow macaroni (cooked al dente, and drained completely), ground turkey (i use jenny o s 97% fat free ), lipton onion soup mix (1/2 packet), part-skim ricotta cheese (1 package), nonfat milk, eggs, shredded cheese, of your choice (regular cheddar is good , but you can get quite creative with some of the stronger cheeses), paprika, salt and pepper (to your liking), parmesan cheese, progresso breadcrumbs