188103 boursin cheese make own clone Recipes

butter , lightly salted, cream cheese, softened, oregano, basil, thyme, dill, marjoram, garlic powder, pepper

garlic, cottage cheese, cream cheese, softened, dried chives, dried parsley flakes, salt, ground red pepper

cream cheese, butter, garlic cloves, minced, chopped scallions, parsley, pecans, toasted

white sugar, butter, softened, almond extract, cream cheese, make ahead cookie mix, egg, separated, sliced almonds

butter, melted, fresh cod fillets, boursin cheese with herbs, room temperature, diced tomatoes with garlic, onion, and peppers, drained, salt and ground black pepper to taste, shredded parmesan cheese

onion, finely sliced, zucchini, chopped (if substituting broccoli or cauliflower use 4 generous cups, chopped), chicken stock (or water or vegetable stock), salt and pepper (to season), cumin (optional), vache qui rit laughing cow cheese (or boursin or cream cheese)

butter, cream cheese, garlic powder, thyme, marjoram, basil, dill (seed or weed), pepper

butter, onion, sliced, garlic cloves, crushed, mushrooms, sliced, lemon , juice and rind of, cooked rice, boursin cheese, fresh parsley, chopped, grated nutmeg, salt & fresh ground pepper, bought puff pastry, egg, beaten, fromage frais (8 percent fat), fresh mixed herbs, chopped

cream cheese (softened ), lemon juice, garlic clove, minced, worcestershire sauce, dry mustard, parsley, chopped, chives, chopped, fresh herbs (thyme, rosemary, dill, oregano, marjoram, savory, basil, sage... 3-4 of each)

light cream cheese, butter, softened, cavenders all purpose greek seasoning , plus, cavenders all purpose greek seasoning, garlic powder, pesto sauce, sun-dried tomatoes (just get a small package., don tsp know how many ozs. but had to put quantity), pine nuts

cream cheese, butter, beau monde seasoning, garlic -- minced, fine herbs, thyme , oregano, dried or fresh parsley, water, wine vinegar, worcestershire sauce

garlic minced, salt, cream cheese at room temperature, butter at room temperature, snipped parsley, coarsely ground black pepper

butter, sweet, softened, cream cheese, room temp, garlic minced, oregano, following, thyme, marjoram, dill, pepper ( i usually put in more), basil, salt

garlic or 2 small cloves, unsalted whipped butter, softened, cream cheese, softened, salt, chopped fresh basil, marjoram, chopped fresh chives, powdered thyme, freshly ground black pepper, dill weed

boned center-cut pork loin (about 3 lb.), fat trimmed, mustard-green leaves (9 to10 in . long), herb - and garlic-flavor boursin cheese, grated parmesan cheese, fresh-ground pepper, fat-skimmed chicken broth

russet potatoes, peeled and cut into chunks, garlic cloves, unsalted butter, softened, freshly grated parmesan cheese, sour cream, boursin cheese (or other garlic-herb cream cheese), chopped fresh chives, salt, fresh ground black pepper

acorn squash, rinsed (about 10 oz. each), herb-flavor boursin cheese or 5 oz herb-flavor rondele cheese, cream cheese, egg

penne pasta, boursin cheese, cream cheese, mozzarella cheese or 9 oz fresh , shredded, baby spinach, breadcrumbs, parmesan cheese