1193 bourride seetoise provence aeioli Recipes

  • Wine-Braised Lamb Shanks with Herbes de Provence
    olive oil, divided and
    10 More
    olive oil, divided, leeks (white and pale green parts only), chopped (about 2 1/2 cups), whole garlic cloves, lamb shanks (12 to 14 oz each), all purpose flour, dry red wine, canned crushed tomatoes with added puree, dried porcini mushrooms, dried herbes de provence, slender carrots, peeled, cut diagonally into 1/2-inch-long pieces, chopped fresh parsley
    11 ingredients
  • New Potatoes With Herbes De Provence, Lemon and Coarse Salt
    tiny new potatoes , scrubbed and left whole and
    5 More
    tiny new potatoes , scrubbed and left whole, extra virgin olive oil, herbes de provence, coarse salt, lemon , juice of, fresh ground black pepper , to taste
    27 min, 6 ingredients
  • Poulet De Provence
    olive oil, chopped onion, chopped fresh garlic and
    7 More
    olive oil, chopped onion, chopped fresh garlic, boneless skinless chicken breast halves, cubed, kosher salt, herbes de provence, fresh asparagus, trimmed & cut into 1-inch pieces, whole wheat pasta, fresh tomatoes, cut into large chunks, extra virgin olive oil
    30 min, 10 ingredients
  • Quick Provencal Mushroom and White Bean Stew
    olive oil, fresh white mushroom (about 5 cups, sliced ) and
    7 More
    olive oil, fresh white mushroom (about 5 cups, sliced ), chopped onion, garlic, minced, herbes de provence, vegetable broth, diced tomatoes, dry white wine, cannellini beans, rinsed & drained
    50 min, 9 ingredients
  • Memories of Provence Wheat Loaf
    extra virgin olive oil, herbes de provence, bread flour and
    5 More
    extra virgin olive oil, herbes de provence, bread flour, whole wheat flour, salt, active dry yeast (1 package. or 2 tsp), warm water, cornmeal , for dusting baking sheet
    3 hour 30 min, 8 ingredients
  • Roasted Potatoes With Herbes De Provence
    red potatoes, halved, vegetable oil, ground black pepper and
    1 More
    red potatoes, halved, vegetable oil, ground black pepper, herbes de provence
    1 hour , 4 ingredients
  • Herbes De Provence Dressing
    mayonnaise, red wine vinegar, garlic clove, minced and
    5 More
    mayonnaise, red wine vinegar, garlic clove, minced, dijon mustard, soy sauce, salt, fresh ground pepper, dried herbes de provence, crushed
    10 min, 8 ingredients
  • Flank Steak With Herbes De Provence
    herbes de provence, salt, black pepper and
    1 More
    herbes de provence, salt, black pepper, flank steak, trimmed
    17 min, 4 ingredients
  • Herbes De Provence Pork Medallions
    pork tenderloin, trimmed, cut into 6 pieces and
    3 More
    pork tenderloin, trimmed, cut into 6 pieces, fresh ground black pepper, dry white wine, herbes de provence
    15 min, 4 ingredients
  • Pain De Provence (Herb French Bread)
    unbleached all-purpose flour, water, instant yeast and
    6 More
    unbleached all-purpose flour, water, instant yeast, bread flour or 2 cups unbleached all-purpose flour, herbes de provence (or to taste), instant yeast, salt, grand marnier (orange juice or water can be substituted) or 1/4 cup similar liquor (orange juice or water can be substituted), water , as needed
    16 hour 25 min, 9 ingredients
  • Crock Pot Roasted Herbes De Provence Whole Chicken Crock Pot Roasted Herbes De Provence Whole Chicken
    whole chickens, onions, chopped roughly and
    5 More
    whole chickens, onions, chopped roughly, parsnips, chopped roughly, herbes de provence, salt and pepper, chicken broth, olive oil
    8 hour 15 min, 7 ingredients
  • Beans and Greens of Provence Beans and Greens of Provence
    olive oil, diced onion, minced garlic and
    10 More
    olive oil, diced onion, minced garlic, chicken stock or 8 cups vegetable stock, crushed tomatoes, red pepper flakes, salt & pepper, herbes de provence, great northern beans, black beans or 2 (15 oz) cans kidney beans, kale or 1 bunch turnip greens, cut into 2 inch pieces and washed and dried, fresh grated parmesan cheese, cooked brown rice
    1 hour 20 min, 13 ingredients
  • Rachael Ray's Chicken Provencal   Stoup Rachael Ray's Chicken Provencal Stoup
    carrots, peeled, garlic cloves, chopped (i minced ) and
    14 More
    carrots, peeled, garlic cloves, chopped (i minced ), extra virgin olive oil, zucchini, red bell pepper, seeded, yellow onion, peeled and halved, salt and pepper, herbes de provence (or 1 tsp each dried sage, rosemary and thyme), red potatoes, dry white wine, diced tomatoes, chicken stock , plus, chicken stock (i used 1 box of stock), boneless skinless chicken tenders, diced, black olive tapenade (1 tsp. per bowl of stoup), chopped flat leaf parsley
    20 min, 16 ingredients
  • Duck Glazed With Honey and Lavender (Or Herbes De Provence) Duck Glazed With Honey and Lavender (Or Herbes De Provence)
    fresh lavender blossoms (use the same proportions of herb... and
    8 More
    fresh lavender blossoms (use the same proportions of herbes de provence, if you can tsp find lavender) or 3 tsp dried lavender flowers (use the same proportions of herbes de provence, if you can tsp find lavender), fresh thyme leave, sea salt, whole black peppercorn, duck (thawed, if frozen ), canned low sodium chicken broth, dry red wine, honey (i use clover, but if you can find lavender or orange flower , it would add additional flavor), salt and pepper, to taste
    3 min, 9 ingredients
  • Rice With Herbes De Provence Rice With Herbes De Provence
    white rice, chicken stock, water, herbes de provence and
    2 More
    white rice, chicken stock, water, herbes de provence, sea salt, black pepper
    20 min, 6 ingredients
  • Roasted Butternut Squash With Herbes De Provence (Cooking Light) Roasted Butternut Squash With Herbes De Provence (Cooking Light)
    cubed peeled butternut squash, olive oil and
    4 More
    cubed peeled butternut squash, olive oil, dried herbes de provence, kosher salt, fresh ground black pepper, onions, each cut into 8 wedges
    50 min, 6 ingredients
  • Beef Soup Provencal Beef Soup Provencal
    lean ground beef, white beans, rinsed and drained and
    5 More
    lean ground beef, white beans, rinsed and drained, ready-to-serve vegetable broth, diced tomatoes with garlic, basil and oregano, undrained, dried herbes de provence, coarsely chopped fresh spinach (i even use a small box of frozen spinach that has been thawed and squeezed dry) or 4 cups escarole (i even use a small box of frozen spinach that has been thawed and squeezed dry), shredded parmesan cheese (or to taste)
    30 min, 7 ingredients
  • Grilled Chicken With Provencal Marinade Grilled Chicken With Provencal Marinade
    dijon mustard and
    6 More
    dijon mustard, balsamic vinegar or 1/4 cup red wine vinegar, lemon juice, garlic cloves, minced, herbes de provence, olive oil, can use less, chicken pieces, your choice
    4 hour 1 min, 7 ingredients




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