51 bourride seetoise aeioli Recipes

  • Bourride Sètoise - Provence Fish Soup With Aïoli
    monkfish or 1 1/2 kg other firm white fish fillets and
    11 More
    monkfish or 1 1/2 kg other firm white fish fillets, olive oil, approx, tomatoes, chopped roughly, onions, chopped roughly, garlic cloves, peeled & diced, thyme, orange , zest of, grated, saffron, glasses white wine, lemon , juice of, egg yolks, salt and black pepper
    45 min, 12 ingredients
  • Bourride with Lemon Aïoli
    lemon aioli, fresh lemon juice and
    11 More
    lemon aioli, fresh lemon juice, generous ) saffron threads, crushed, extra-virgin olive oil, chopped leeks (white and pale green parts only; about 4 large), fennel bulbs, trimmed, diced, carrots, peeled, diced, turkish bay leaves, x 1/16-inch strips orange peel (orange part only), bottled clam juice or fish stock, halibut fillets, cut into 2-inch chunks, egg yolks, fresh chervil sprigs (optional)
    13 ingredients
  • Aïoli
    garlic cloves, extra-virgin olive oil and
    1 More
    garlic cloves, extra-virgin olive oil, purchased mayonnaise
    3 ingredients
  • Aïoli
    garlic cloves, egg yolk, fresh lemon juice, dijon mustard and
    2 More
    garlic cloves, egg yolk, fresh lemon juice, dijon mustard, extra-virgin olive oil, vegetable oil
    6 ingredients
  • Poached Halibut with Saffron Orange Aïoli
    dry white wine, onion, thinly sliced and
    6 More
    dry white wine, onion, thinly sliced, turkish bay leaves or 1 california, whole black peppercorns, fresh thyme sprigs, salt, halibut steaks with skin (1 inch thick ), saffron orange aioli
    40 min, 8 ingredients
  • Grilled Tuna with Herbed Aïoli
    olive oil, red wine vinegar, chopped fresh basil and
    5 More
    olive oil, red wine vinegar, chopped fresh basil, chopped fresh thyme, dried tarragon, garlic cloves, finely chopped, mayonnaise, tuna steaks (each about 1 inch thick )
    8 ingredients
  • Sonoma Bourride With Halibut Sonoma Bourride With Halibut
    fish fumet, aioli and
    14 More
    fish fumet, aioli, halibut fillets, cut into 4 equal pieces, kosher salt, black pepper, baguette, thinly sliced, olive oil or 3 tbsp butter, garlic cloves, slivered, leek, white part only and cut into thin rounds, carrot, diced, tiny new potatoes, quartered, zucchini, diced, yellow squash, diced, parsley, minced, chives, minced, tarragon, minced
    1 hour , 16 ingredients
  • Classic la Bourride (Emeril Lagasse) Classic la Bourride (Emeril Lagasse)
    recipe la bourride base , recipe follows, saffron and
    28 More
    recipe la bourride base , recipe follows, saffron, julienne leeks, peeled, seeded, and chopped tomatoes, orange , zested and juiced, julienne fennel, chopped garlic, chopped freshly parsley leaves, salt and freshly ground black pepper, white fish , such as mullet, ocean perch, or pollack, cleaned and filleted, aioli , recipe follows, egg yolks, crusty french bread, recipe rouille , recipe follows, olive oil, chopped yellow onions, chopped celery, salt, freshly ground black pepper, garlic, bay leaf, black peppercorns, thyme, fish bones, water, dry white wine, garlic, egg yolks, salt, good olive oil
    30 ingredients
  • La Bourride (Emeril Lagasse) La Bourride (Emeril Lagasse)
    bourride base , recipe follows, saffron, julienne leeks and
    33 More
    bourride base , recipe follows, saffron, julienne leeks, peeled, seeded, and chopped tomatoes, juice and strips of zest from 1 orange, julienne fennel, chopped garlic, chopped freshly parsley leaves, salt and freshly ground black pepper, white fish , such as mullet, ocean perch or pollack, cleaned and filleted, aioli , recipe follows, egg yolks, crusty french bread, rouille , recipe follows, olive oil, chopped yellow onions, chopped celery, salt, freshly ground black pepper, garlic, bay leaf, black peppercorns, thyme, fish bones, water, dry white wine, garlic, egg yolks, salt, good olive oil, soft fresh bread crumbs, la bourride base, red hot peppers, stemmed, fresh garlic, olive oil, salt
    36 ingredients
  • La Bourride Base (Emeril Lagasse) La Bourride Base (Emeril Lagasse)
    olive oil, chopped yellow onions, chopped celery, salt and
    8 More
    olive oil, chopped yellow onions, chopped celery, salt, freshly ground black pepper , to taste, garlic, bay leaf, black peppercorns, thyme, fish bones, water, dry white wine
    12 ingredients
  • Soy-Sake Shrimp with Ginger Aïoli Soy-Sake Shrimp with Ginger Aïoli
    soy sauce, green onions, chopped, olive oil, divided and
    8 More
    soy sauce, green onions, chopped, olive oil, divided, unseasoned rice vinegar, sake or dry sherry, golden brown sugar, garlic cloves, chopped, deveined peeled uncooked large shrimp (about 1 1/2 lb), mayonnaise, chopped peeled fresh ginger, cooked white rice
    11 ingredients
  • Parsleyed Celery Root Fritters and Lemon Aïoli Parsleyed Celery Root Fritters and Lemon Aïoli
    garlic cloves, mayonnaise, sour cream and
    8 More
    garlic cloves, mayonnaise, sour cream, freshly grated lemon zest, fresh lemon juice, all-purpose flour, beer (not dark ), celery salt, a 1-lb celery root (sometimes called celeriac), vegetable oil for frying, fresh small flat-leafed parsley sprigs
    11 ingredients
  • Skirt Steak with Mushrooms and Chipotle Aïoli Skirt Steak with Mushrooms and Chipotle Aïoli
    mayonnaise, coarse-grained dijon mustard and
    18 More
    mayonnaise, coarse-grained dijon mustard, white wine vinegar, minced canned chipotle chilies, dark beer, olive oil, chopped garlic, red wine vinegar, worcestershire sauce, hot pepper sauce (such as tabasco), skirt steak , trimmed of fat, red onions, thinly sliced into rounds, fresh lemon juice, coarse salt, butter, shallot, sliced, assorted mushrooms (such as crimini and oyster), sliced, sherry wine vinegar, olive oil, mixed baby lettuces
    20 ingredients
  • Grilled Portobello Burgers with Piquillo Pepper Aïoli and Watercress Grilled Portobello Burgers with Piquillo Pepper Aïoli and Watercress
    chopped drained piquillo peppers or roasted red peppers f... and
    13 More
    chopped drained piquillo peppers or roasted red peppers from jar, sherry wine vinegar, chopped fresh thyme, garlic clove, minced, purchased mayonnaise, cayenne pepper, portobello mushrooms, stemmed , dark gills scraped out, sweet onion (such as vidalia or walla walla), cut into 1/3-inch-thick slices, extra-virgin olive oil, chopped fresh thyme, garlic clove, minced, idiazabal or smoked gouda cheese, rind trimmed, thinly sliced, sourdough rolls (each about 4 inches in diameter), halved horizontally, watercress, stems trimmed
    14 ingredients
  • Sun-Dried Tomato Aïoli Dip with Crudites Sun-Dried Tomato Aïoli Dip with Crudites
    garlic cloves, peeled, halved, salt and
    5 More
    garlic cloves, peeled, halved, salt, oil-packed sun-dried tomatoes, drained, patted dry, chopped, nonfat cottage cheese, plain nonfat yogurt, low-fat mayonnaise, assorted fresh vegetables
    7 ingredients
  • Chicken Breast Sandwiches with Caramelized Onions, Watercress, and Paprika Aïoli Chicken Breast Sandwiches with Caramelized Onions, Watercress, and Paprika Aïoli
    mayonnaise, fresh lime juice, hot smoked spanish paprika and
    9 More
    mayonnaise, fresh lime juice, hot smoked spanish paprika, garlic clove, pressed, extra-virgin olive oil plus more for brushing on rolls, vegetable oil, onions , halved lengthwise, thinly sliced crosswise (about 7 cups), skinless boneless chicken breast halves, cut crosswise in half, sourdough sandwich rolls or twelve, thick slices sourdough bread, lightly packed) watercress or arugula, sometimes labeled pimentin picante or pimenton de la vera picante; available at specialty foods stores and from tienda.com.
    12 ingredients
  • Chicken, Watercress, and Avocado Sandwich with Tarragon Aïoli Chicken, Watercress, and Avocado Sandwich with Tarragon Aïoli
    mayonnaise, extra-virgin olive oil, minced fresh tarragon and
    7 More
    mayonnaise, extra-virgin olive oil, minced fresh tarragon, white wine vinegar, garlic cloves; 1 minced, 1 halved, fresh lemon juice, skinless boneless chicken breast halves, center slices country white bread (each about 5x3 inches), toasted, watercress, stems trimmed, avocados, halved, pitted, peeled , each half thinly sliced but intact
    10 ingredients
  • Tunisian Fish Cakes with Lemon and Paprika Aïoli Tunisian Fish Cakes with Lemon and Paprika Aïoli
    mild white fish fillets (such as orange roughy or halibut... and
    12 More
    mild white fish fillets (such as orange roughy or halibut), cut into 1/2-inch cubes, chopped onion, garlic cloves, chopped, chopped fresh parsley, chopped fresh cilantro, ground cumin, coarse kosher salt, ground ginger, ground black pepper, matzo meal, egg, olive oil (for frying ), spicy lemon and paprika aioli
    13 ingredients




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