477217 bourbon sugar flank garlic chive potatoes Recipes

red potatoes, butter, melted, garlic cloves, crushed through a press, dried chives, salt, pepper

yukon gold potatoes, peeled and quartered, salt, bay leaves, heavy cream, butter, garlic, lightly crushed, fresh thyme, kosher salt , to taste, fresh ground pepper , to taste, chopped chives

yukon gold potatoes, peeled, kosher salt and freshly ground black pepper, heavy cream, unsalted butter, garlic, lightly crushed, fresh thyme, chopped chives

red potatoes, cubed, sour cream, milk, minced chives, garlic cloves, minced, salt, pepper

sugar, water, strong brewed coffee (we used cuban coffee), bourbon, bourbon, sugar, bittersweet chocolate, coarsely chopped, butter , cut into pieces, eggs, all-purpose flour, cocoa powder, divided, water, hazelnuts (optional) or macadamia nuts (optional) or pecans (optional)

flank steak, dry sherry or dry red wine, soy sauce, brown sugar, minced garlic, tomato paste, freshly ground black pepper

steak (any cut you prefer ), bourbon, sugar, soya sauce, water, garlic, crushed

flank steak, marinade, vegetable oil, soya sauce, brown sugar, vinegar, garlic, minced, chopped onions, grated ginger

flank steaks , aproximately, worcestershire sauce, soy sauce, red wine, balsamic vinegar, brown sugar, honey, garlic cloves, crushed, ground ginger, shallot, minced

yukon gold potatoes, peeled and quartered, salt, bay leaves, heavy cream, butter, garlic, lightly crushed, fresh thyme, kosher salt and freshly ground black pepper, chopped chives

red bliss potatoes, unpeeled and cut into 1/2 to 1 inch pieces, garlic, peeled, water, low-fat buttermilk, chopped fresh parsley leaves, chopped fresh chives, salt, ground black pepper

frozen steam -and-mash potatoes, butter, garlic cloves, minced, fat-free cream cheese, fat-free milk, chopped fresh chives, salt and freshly ground pepper to taste

russet potatoes (about 5 large), peeled and quartered, garlic cloves, peeled, paprika, fat-free sour cream, reduced-sodium chicken broth, warmed, minced chives, salt, pepper

pressure-cooker smashed red potatoes with garlic and chives, smashed potatoes are the rustic version of creamy , smooth-textured mashed potatoes. they have the same great flavor, but with a fraction of the work, since the potatoes don tsp need to be peeled. could we make our favorite version of smashed potatoes even faster in a pressure cooker here s what we discovered, cook the potatoes with garlic cloves and a bay leaf in a minimum of salted water over high pressure. drain the potatoes, and then return them to the pot and cook them briefly over medium heat to evaporate any extra moisture. the goal is to have the potatoes as dry as possible prior to adding the butter and cream., make sure to melt the butter before adding it to the potatoes for the silkiest texture.

worcestershire sauce, fresh lemon juice, olive oil, garlic clove, minced, sugar, flank steak (3/4 inch thick ), shallot, finely chopped, red-wine vinegar, dijon mustard, extra-virgin olive oil, divided, very large red onion, halved and sliced 1/3 inch thick, bitter greens such as escarole or frisee or a combination

flank steak , sliced very thin against the grain, soy sauce, dry cooking sherry, sugar, minced garlic, minced gingerroot, green onions, whites chopped (or 2 tbsp chopped yellow onion), cornstarch, peanut oil, salt and pepper, to taste

brown sugar, paprika, garlic powder, black pepper, pork baby back ribs, orange juice, barbecue sauce (bull s-eye original), bourbon

bourbon (i used cheap stuff, but any will do), tomato sauce, molasses, brown sugar (packed), granulated garlic, onion salt (you can use granulated onion and increase the salt), apple cider vinegar, turmeric, liquid smoke, sea salt, dry mustard, vanilla extract