30194 bourbon pork sous vide Recipes
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bourbon (use a good quality, such as maker's mark) and4 Morebourbon (use a good quality, such as maker s mark), sweet vermouth , depending on taste, angostura bitters (or orange bitters, if you can find them), cherry juice (from the jar of maraschino cherries), maraschino cherry , preferably on its stem2 min, 5 ingredients
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Bourbon Brown Sugar Mustardbourbon, filtered water, brown mustard seeds and4 Morebourbon, filtered water, brown mustard seeds, cider vinegar, mustard powder (ground yellow mustard seed), lightly packed brown sugar, salt6 hour 3 min, 7 ingredients
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Bourbon-Brined Chickenbourbon, coarse salt, brown sugar and9 Morebourbon, coarse salt, brown sugar, lemons (1/4 inch thick ), garlic cloves, peeled and gently crushed, black peppercorns, mustard seeds, coriander seed, boneless skinless chicken breast halves, melted butter, barbecue sauce (use your favorite ), wood chips, soaked for 1 hour in water to cover, then drained (preferably hickory or oak)12 min, 12 ingredients
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Bourbon and Berry Liqueurbourbon whiskey and4 Morebourbon whiskey, frozen mixed berries, thawed (sara lee brand), caster sugar, chilled soda water, to serve, ice cube, to serve1 min, 5 ingredients
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