64470 bourbon hazelnut potatoes Recipes

veggie oil, sweet potatoes (about 6 round, not skinny), creme fraiche (or cream cheese), melted butter, divided, pure maple syrup, bourbon, ground cinnamon, ground nutmeg, divided, chopped hazelnuts (or pecans, walnuts...), panko breadcrumbs , bread crumbs, salt and pepper

sweet potatoes, peeled, butter, coconut milk, honey, bourbon, salt, ground cinnamon, black pepper, sweetened flaked coconut, toasted, toasted hazelnuts, chopped

sweet potatoes, cut into small chunks, brown sugar, orange zest, orange juice, bourbon, flour, butter, salt

sweet potato, butter, room temperature, brown sugar (optional), light cream or 1/4 cup heavy cream, room temperature, bourbon, salt and pepper, fresh chives, for garnish

sweet potatoes, drained and cut up, eggs, brown sugar, crushed pineapple in juice, condensed milk, oleo, melted, bourbon, chopped pecans

sweet potatoes, peeled and sliced, white sugar, butter, bourbon, vanilla extract

sweet potatoes, peeled and sliced, sugar, butter, bourbon, vanilla

sweet potatoes, lemon , juice and zest of, maple syrup, light brown sugar, bourbon, butter, room temperature, salt, white pepper, flour, light brown sugar, salt, white pepper, ground thyme, chopped pecans, butter, chilled and chopped to bits

bourbon, unsulphered dried apricot, chopped, sweet potatoes or 5 lbs yams, honey or 1/2 cup maple syrup, butter, vanilla

sweet potatoes , boiled until fork tender and peeled, fine aged kentucky bourbon whiskey, eggs, beaten, pecans, chopped, sugar, butter, grated cinnamon, grated nutmeg

sweet potatoes (about 6 large), bourbon, unsalted butter, softened, pecan halves (about 8 oz), coarse salt, dark brown sugar

sized sweet potatoes, chopped pecans, butter, melted, firm packed brown sugar, orange juice, bourbon, ground cinnamon, ground nutmeg, pecan halves

sweet potatoes (3 to 4 medium to large), organic heavy cream, dark brown sugar, bourbon, salt, nutmeg, turbinado sugar, propane gas torches are highly flammable and should be kept away from heat, open flame, and prolonged exposure to sunlight. they should only be used in well-ventilated areas. when lighting a propane gas torch, place the torch on a flat, steady surface, facing away from you. light the match or lighter and then open the gas valve. light the gas jet, and blow out the match. always turn off the burner valve to finger tight when finished using the torch. children should never use a propane gas torch without adult supervision., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

sweet potatoes, chopped pecans, butter, melted, brown sugar, orange juice, bourbon, ground cinnamon, ground nutmeg, garnish: pecan halves

garnet or jewel sweet potatoes (see notes), parsnips (see notes ), maple syrup, light brown sugar, bourbon or orange juice, butter, cut into small pieces, shredded orange peel, orange juice, ground cardamom, coarsely chopped pecans, salt

sweet potatoes (about 3 lb), brown sugar, butter or margarine, melted, orange juice, bourbon, salt, pumpkin pie spice, marshmallows

dried apricots, chopped, bourbon, sweet potatoes (about 1 lb), sugar, plus more for sprinkling on top of the pies, unsalted butter, at room temperature, ground cinnamon, freshly grated nutmeg, ground cardamom, kosher salt, hand pie dough (see recipe ), heavy cream, egg, lightly beaten