66325 bourbon glazed wasabi mayo rice cracke Recipes

brown sugar, bourbon, low-sodium soy sauce, fresh lime juice, grated peeled fresh ginger, salt, freshly ground black pepper, garlic cloves, crushed, salmon fillets (about 1 inch thick ), sesame seeds, sliced green onions

vanilla bean , split lengthwise, plain 2% reduced-fat greek yogurt, dark brown sugar, divided, fine sea salt, divided, bourbon, vanilla extract, firm, ripe peaches, halved and pitted

butter, granulated sugar, brown sugar, vanilla extract, bourbon

smoked fully cooked ham, bourbon or apple juice, divided, dark brown sugar, dry mustard, navel oranges, sliced

brown sugar, bourbon, low-sodium soy sauce, grated peeled fresh ginger, fresh lime juice, garlic cloves, minced, freshly ground black pepper, skinless salmon fillets, sliced green onions, sesame seeds, toasted

fully cooked bone-in ham (8 to 10 lb), bourbon, divided, brown sugar, ground mustard, orange marmalade, ground coriander

green cabbage (approximately 1/2 head ) or 6 cups savoy cabbage, thinly sliced (approximately 1/2 head), shredded carrot, red cabbage, shredded (my addition), green onions, sliced, cilantro, minced (my addition), water, wasabi powder, rice wine vinegar or 2 tbsp apple cider vinegar, sugar (is using rice wine vinegar omit ), mayonnaise, grapeseed oil or 1/4 cup vegetable oil, salt , to taste, black pepper , to taste, black sesame seed (optional)

heavy cream, sour cream, wasabi powder, rice vinegar, sugar, fresh lemon juice, fine sea salt

boneless skinless chicken breasts, cubed 1 inch squares, soy sauce, brown sugar, minced garlic cloves, red pepper flakes, powdered ginger, red onion, chopped in large squares, bourbon, cooked long-grain rice

ingredients for sui kow (dumplings), prawns (without the shell, diced into 8 piece), minced semi-lean pork, dried shitake mushrooms (make 8 slices), coriander leaves (only the leaves and chopped finely), spring onion (only ghe green part, finely diced), shaped dumpling wrappers, tb oyster sauce, ts sugar, ts tsp sesame oil, a dash of ground white pepper, other ingredients, bean sprouts shoots, washed and dry (if you do not like greenish taste, you cann blanch and deep in cold water and dry), walnuts, toasted and glazed with maple syrup or honey, ingredients for qpc wasabi mayo red pepper sauce, tb mayonnaise, ts wasabi, ts chinese cooking wine (hua tiau), drops of sesame oil, ts ground red pepper, ts thai sweet chilli sauce

light brown sugar, dijon mustard, soy sauce, bourbon, salt, pepper, thick) bone-in pork chops

fully cooked butt portion ham, bourbon, brown sugar, grated orange rind

fully cooked ham, bourbon, orange juice, dark brown sugar, dry mustard

carrots, scraped and cut into 1/4-inch-thick slices, canned ready-to-serve chicken broth, bourbon, sugar, ground ginger, margarine

butter, chopped shallots, garlic cloves, minced, bourbon, dijon mustard, maple syrup, skinless, boneless chicken breast halves, kosher salt, freshly ground black pepper

frozen fully cooked italian meatballs, thawed, brown sugar, chili sauce, bourbon, worcestershire sauce

salmon (you want 4 nice fillets that will fit the size of the rolls you are using), soy sauce, olive oil, garlic, minced, fresh ginger, minced (2 tsp ground ginger), pepper, cucumbers, peeled , cut in half lengthwise and then thin sliced (i prefer seedless, if you use a regular cucumber, i lightly de-seed), onion, thin sliced (i cut my onion in quarters and then thin slice), rice wine vinegar (white wine vinegar would be a descent substitute), sugar, to taste (see note below ), wasabi powder (i use wasabi paste so there would be no need for the water, but the powder works just as well), water, mayonnaise, ciabatta rolls (2-4 small baguettes is also a nice alternative, a hearty italian or rustic roll is also a great subs), arugula, tomato , slices (optional)

pickled ginger, sweet onion , such as vidalia, sliced 1/4 inch thick, aged ground sirloin or 2 1/4 lbs ground chuck, wasabi powder, boiling water, mayonnaise, white miso (shiro), honey, soy sauce, unseasoned rice vinegar, sesame oil, salt & freshly ground black pepper, sesame seed-topped hamburger buns or 6 hard rolls, lightly toasted