78635 bourbon eggnog cake cherries almonds Recipes

eggnog, sugar, marshmallows, cinnamon, nutmeg, butter or 1/8 cup margarine, chilled, butterscotch chips, chopped almonds (optional), butter-flavored cooking spray

butter or 1 cup margarine, softened, sugar, all-purpose flour, baking powder, salt, milk, vanilla extract, egg whites , stiffly beaten, egg yolks, sugar, butter or 1/2 cup margarine, chopped pecans, raisins, flaked coconut, bourbon, sliced maraschino cherry, sugar, water, egg white, light corn syrup, salt, vanilla extract, pecan halves (optional)

cake flour (not self-rising), baking powder, baking soda, salt, unsalted butter, softened, sugar, vanilla, eggs, eggnog, dark rum, chilled whipping cream, mascarpone, coffee extract, ground coffee, sugar (depending upon how thick you prefer frosting)

whipping cream, white chocolate, finely chopped, bourbon (or more to taste), sugar, bourbon, bittersweet chocolate, coarsely chopped, unsalted butter, cut into 10 pieces, at room temperature, eggs, at room temperature, flour

walnuts (4 1/2 cups), pecans (4 1/2 cups), flour, double-acting baking powder, mace, salt, milk, brandy or 1/4 cup bourbon, butter, room temperature (1 1/2 cups), sugar, eggs, room temperature, extra brandy or bourbon for the finished cake

bourbon, dried cherries, brown sugar, kosher salt, ground black pepper, cayenne, raw pecan halves, unsalted butter, orange zest (from 1 small )

cream cheese, softened, sweetened condensed milk, almond extract, angel food cake, cherry pie filling

cherries , in juice, margarine, sugar, almond flavoring, white cake mix, nuts

butter, softened, sugar, all-purpose flour, baking powder, salt, milk, vanilla extract, egg whites , stiffly beaten, egg yolks, sugar, butter, chopped pecans, raisins, flaked coconut, bourbon, sliced maraschino cherry, sugar, water, water, egg white, light corn syrup, salt, vanilla extract

bourbon (optional), milk, sugar, egg yolks, whipping cream, ground nutmeg, hazelnut caramel sauce (optional)

almonds, sugar, butter (unsalted ), cream cheese (softened ), honey, bourbon, orange zest, cornstarch, eggs (room temperature ), sugar, water, silvered almonds

eggnog, cornstarch, sour cream, heavy whipping cream, sugar, rum extract , optional, assorted fruit and lb cake cubes

cherries, shortcrust pastry, cherry jam, butter, sugar, eggs, drops almond extract, ground almonds, self-raising flour, almonds, icing sugar, cherries

all-purpose flour, chilled vegetable shortening, cut into 1/2-inch cubes, chilled unsalted butter, cut into 1/2-inch cubes, sugar, salt, ice water, fresh sweet cherries, pitted , cherries left whole, sugar, all-purpose flour, ground cinnamon, whipping cream, egg yolks, grated lemon peel, almond extract, freshly grated orange zest, salt, sliced almonds

yellow cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), ground nutmeg, ground ginger, heavy whipping cream, sugar, rum extract

diamond slivered almonds, sour cherries in water (or 1, 16-oz can to yield 2 cups cherries), all-purpose flour, sugar, cocoa powder, baking powder, soda, eggs, cherry juice (reserve when draining cherries), melted unsalted butter, buttermilk, almond extract, semi - or bittersweet chocolate chips, glaze, cherry juice, dark rum

pastry, sugar, corn starch, salt, sour cherries, dried cherries, almond extract, prepare pastry ., prepare filling : in 3-quart saucepan combine 1/2 cup sugar, the cornstarch, and salt. drain liquid from canned cherries into the saucepan; set cherries aside. stir cherry liquid into sugar mixture until no lumps remain. heat mixture to boiling over medium heat, stirring frequently; continue cooking 1 minute until mixture is clear. stir in reserved cherries, the dried cherries, almond extract, and food coloring, if desired; set aside., heat oven to 400 degrees f. between 2 sheets of floured waxed paper, roll out 1 ball of pastry into an 11-inch round. remove top sheet of paper and invert pastry into 9-inch pie plate, letting excess extend over edge. remove remaining sheet of waxed paper. spoon cherry filling into pastry-lined plate., between sheets of floured waxed paper , roll out remaining pastry to a 9-1/2- by 7-1/2-inch rectangle. remove top sheet of paper from pastry. with fluted pastry wheel or knife, trim long edges to make them even, then cut rectangle lengthwise into fourteen 1/2-inch wide strips., make lattice crust , place 1 strip in center of pie and another at right angle to first strip. place 2 strips, 1 on each side of first strip, about 1/4-inch apart. place 2 more strips, 1 on each side of second strip. continue in this fashion, 2 strips at a time, moving toward edge of pie, until all strips have been used. trim off all strips extending more than 1 inch past rim of pie plate. lift edge of bottom crust over ends of strips. pinch together and flute edge. sprinkle remaining 1 tsp of sugar onto pastry strips. place pie on rimmed baking sheet., bake pie 35 to 40 minutes or until pastry is golden brown and the filling bubbles. cool pie on wire rack 15 to 20 minutes before cutting.

cake flour (about 6 oz), all-purpose flour (about 3 oz), powdered sugar, divided, cornstarch, salt, chilled butter, cut into small pieces (add 1/4 cup additional butter for a moister cookie), ice water, vanilla extract, dried tart cherry, chopped salted dry-roasted pistachios, almond extract (optional)