14233 bourbon bbq wrapped scallops Recipes

scallops, olive oil, knob of butter, coarse sea salt, brandy, tangerines , juice only, thick chives (approx 2 chives per scallop), olive oil, knob of butter, shallots, peeled and thinly sliced, double cream, salt and freshly ground black pepper, tangerine segments, oil, for greasing, butter, for brushing, black pepper

scallops, sea scallops, salt, pepper, olive oil, salad, shelled edamame , cooked according to package instructions, red bell pepper, finely chopped, white or black sesame seeds, lime juice, asian chili paste, coarse salt, freshly ground black pepper, combine all the ingredients and set aside., puree, the cooked edamame, (the rest of the package), lime juice, water, chopped fresh mint, chopped garlic, salt, ground pepper

bourbon, soy sauce, dijon mustard, ketchup, brown sugar, scallions, chopped fine, minced fresh rosemary leaves

bourbon, honey, soy sauce, oil, ground ginger, red pepper, fresh ground pepper, boneless skinless chicken breasts, peaches, cut in half and pitted

bourbon, ketchup, extra virgin olive oil, soy sauce, white wine vinegar, garlic, minced, tabasco sauce, black pepper, rib eye steaks (2 large bone-in steaks about 1 1/4 lbs each, 1 inch thick), paprika, kosher salt, black pepper

bushel peach, bourbon, sugar, filtered water, nutmeg, allspice berries, cinnamon stick (optional, for can garnish )

bourbon, semi-sweet chocolate chips, flour, unsweetened cocoa, baking powder, salt, sugar, butter, softened, vanilla, eggs

bourbon, dark brown sugar, catsup, worcestershire sauce, vinegar, lemon juice, garlic cloves, minced, dry mustard, black pepper, salt

bourbon, coffee, well-chilled and brewed very strong, vanilla ice cream

bourbon, orange juice, tonic water, orange peel (to garnish ), ice

bourbon or 1/4 cup rum, vanilla wafers, crushed, sugar, cocoa, white corn syrup, chopped nuts, powdered sugar (for coating )

bourbon whiskey, angostura bitters, water, sugar, maraschino cherry, orange wedge

bourbon, minced shallot, grated orange , zest of, fresh cranberries, rinsed, sugar, fresh ground black pepper

bourbon, brown sugar, soy sauce, lemon juice, worcestershire sauce, water, chopped fresh thyme, beef tenderloin , connective tissue removed

bourbon (use a good quality, such as maker s mark), sweet vermouth , depending on taste, angostura bitters (or orange bitters, if you can find them), cherry juice (from the jar of maraschino cherries), maraschino cherry , preferably on its stem

a very popular appetizer i served at 1 time, scallops (if large cut in half crosswise), egg yolks, cream, melted butter, cooled to room temperature, lemon juice or white wine vinegar, salt, cayenne pepper, amount of orange zest, all purpose flour for dusting scallops, evoo or clarified butter enough to saute scallops