136959 bouranee eggplant sauce Recipes

eggplants, flour, egg, water, grated parmesan cheese, panko breadcrumbs or 1 cup regular cracker crumb, salt, pepper, garlic powder, spaghetti or 7 oz angel hair pasta, olive oil, spaghetti sauce, shredded parmesan cheese

eggplant, black pepper, ground chuck, onion, diced, bell pepper, diced, parmesan cheese, shredded, parmesan cheese, ground, salt, traditional spaghetti sauce (recipe calls for a medium jar), brown sugar

peanut oil, eggplants, cut into 1-inch chunks (unpeeled ), garlic cloves, minced, chili paste with garlic, minced fresh ginger, chicken stock, soy sauce, sugar, rice vinegar, chopped green onions (whites and part of green tops), sesame oil

shredded part-skim mozzarella cheese, parmesan cheese (grated ), part-skim ricotta cheese, canola oil, eggplant, fresh mushrooms, diced onion, lasagna noodles, spaghetti sauce , no added salt

eggplants, salt, lemon juice, tomato sauce, lean ground turkey, onion, chopped, black pepper

eggplants, spicy pork sausage, feta cheese, shredded melting cheese, eggs, minced garlic cloves, salt , black pepper, italian tomatoes (you can use fresh also ), onion, olive oil, salt, chopped parsley

globe eggplant, salt, eggs, cracker crumbs, vegetable oil, spaghetti sauce, mozzarella cheese, parmesan cheese

eggplant, tomato, washed, avocado, peeled and halved, garlic, crushed, cayenne, soy sauce, tahini (optional)

eggplant (about 1 lb), egg, milk, dry breadcrumbs, dried basil, dried oregano, garlic powder, spaghetti sauce, shredded mozzarella cheese, freshly grated parmesan cheese

eggplants, salt, olive oil, tabasco sauce, garlic cloves, minced, balsamic vinegar, chopped fresh cilantro, salt and pepper

eggplant, diced, italian seasoned breadcrumbs, milk, ground lamb, egg, slightly beaten, salt, fresh ground black pepper, crushed red pepper flakes, extra virgin olive oil, garlic clove, minced, mushroom marinara sauce (i used newman s own), oregano, freshly grated romano cheese, plus more for serving, bucatini pasta , rigati (i used barilla), chopped fresh flat leaf parsley

eggplants (about 1 lb), salt, olive oil, for pan frying, marinara sauce, fresh mozzarella cheese, thinly sliced, freshly grated parmigiano-reggiano cheese

olive oil, garlic clove, minced, eggplant, peeled, cut into 2 inch cubes, whipping cream, parmesan cheese , plus, parmesan cheese, egg, olive oil, minced shallot, broccoli florets (about 1 lb), chicken broth, whipping cream, whipping cream, gorgonzola, butter, arugula (to garnish ), chopped tomato (to garnish )

eggplant, italian seasoned breadcrumbs, olive oil, cream cheese with garlic and herbs, spaghetti or 1 (14 oz) jar pasta sauce, hot cooked pasta, grated parmesan cheese

olive oil, eggplant, peeled and coarsely chopped, chopped onion, garlic clove, minced, vegetable juice (like v8), toasted chopped pine nuts, chopped fresh parsley, soy sauce, sugar, pepper, pita bread , wedges

onions, finely chopped, eggplants , medium, stewing beef, garlic cloves, crushed, turmeric, salt, tomato sauce, olive oil, salt

eggplants (center-cut about 1/2-inch thick), flour, seasoning salt (or white salt), pepper, eggs, well beaten, grated parmesan cheese, fresh breadcrumbs, olive oil, ricotta cheese (you can use less ), favorite marinara sauce (i use my kittencal s marinara pasta sauce (vegetarian) for this), mozzarella cheese

eggplant, olive oil, tomatoes, halved, garlic clove, finely minced, chili flakes, salt, plain yogurt, mint, chopped, salt and pepper, to taste