7468 bounty balls just eating bounty Recipes

chocolate-covered english toffee bars, rice krispies, chunky peanut butter, marshmallows, semisweet chocolate chips, canola oil , for coating hands to roll into balls

pecans, soaked for 12 hours,drained,and dehydrated for 12 hours, walnuts, soaked for 12 hours,drained,and dehydrated for 12 hours, pitted dates, raw honey, celtic sea salt, vanilla bean, ground to powder, orange zest, carob powder , for coating balls

boudin sausages, eggs, beaten, breadcrumbs, seasoned with salt and cayenne, fresh chilies , approximately 1 per ball (varies), oil (for frying )

sugar, egg, dates, pitted & cut up, salt, butter, vanilla, rice krispies, nuts, finely chopped, powdered sugar or shredded coconut or finely chopped nuts or cocoa, to roll the balls in

rice (uncooked ), eggs, margarine, asiago cheese (grated ), italian seasoned breadcrumbs, vegetable oil, ground beef (cooked ), cooked peas , per ball, salt and pepper

cake flour, all-purpose flour, instant malted milk powder, baking powder, baking soda, salt, grated nutmeg, unsalted butter, room temperature, vegetable shortening, room temperature, sugar, pure vanilla extract, ice cold water, egg whites, room temperature, quality bittersweet chocolate, finely chopped, quality milk chocolate, finely chopped, heavy cream, light corn syrup, unsalted butter, cut into 1 inch chunks, softened, malted milk balls, for garnish

malted milk balls (10 1/2 oz), frozen rectangular ice cream sandwiches, hot fudge, warmed , if desired (optional)

gluten-free vanilla shortbread , crumbs (just whirl the gluten free shortbread around in your food processor until it is reduced to fine crum), powdered sugar (you may need more), walnuts, reduced to crumbs in the food processor, almonds, reduced to crumbs in the food processor, good quality unsweetened cocoa powder, good quality dark rum, semi-sweet chocolate chips, canned milk, rum extract, powdered sugar , for rolling the rum balls

sugar, water, red hots red cinnamon candies, lemon , rind of, apples , cut into balls with melon baller

water, whole chickens, stalks celery (sliced ), parsnips (peeled and sliced ), sweet potato (peeled and cut into pieces), salt, fresh coarse ground black pepper, matzo ball mix

margarine, water, matzo meal, soup mix, salt, eggs, water , and, salt , the matzoh balls (for cooking)

malted milk balls, butter, sugar, brown sugar, eggs, vanilla, instant malted milk powder, baking soda, flour

crabmeat , picked clean, lemon juice, olive oil, fresh ground black pepper, cantaloupe, peeled seeded (cut in small chunks or balls), apple , peeled cored julienned, salt and pepper, to taste, lemons, olive oil

lime juice or 1/4 cup lemon juice, light rum, orange, peeled and sectioned, frozen melon balls, partially thawed, lime sherbet or 1 pint lemon sherbet

granulated sugar , plus, granulated sugar, instant nonfat dry milk powder, instant espresso powder, instant espresso powder, salt, egg yolks , from eggs graded large, heavy cream, divided, whole milk, whole milk, vanilla, coffee liqueur, malted milk balls (2 cups, chopped )

sweet potatoes, brown sugar, vanilla rum (or regular rum with a tbsp of vanilla extract), heavy whipping cream, butter, orange juice, orange zest (optional), nutmeg, sweetened flaked coconut, granulated sugar, cinnamon, marshmallows , 1 per ball (about half a package), pecans (optional)

pepperidge farms patty shells, gouda cheese , in a ball, egg, beaten