209807 bountiful black leeks lemon Recipes
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leeks, cleaned and dark green sections removed, approxima... and8 Moreleeks, cleaned and dark green sections removed, approximately 4 to 5 medium, unsalted butter, heavy pinch kosher salt, plus additional for seasoning, approximately 3 small, yukon gold potatoes, peeled and diced small, vegetable broth, heavy cream, buttermilk, white pepper, snipped chives1 hour 40 min, 9 ingredients
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leek, white and part of the green sliced thinly and12 Moreleek, white and part of the green sliced thinly, garlic, diced, butter, butter for ing the baking dish, french bread, cubed into 1 cubes (depending on the size of your loaf, you may or may not need the entire loaf - you need enough to cover the bottom on the baking dish, and a layer on the top), cubed smoked ham (i prefer the saltiness of smoked ham over the sweet taste of honey or brown sugar ham - if you don tsp have leftover ham to use, just ask the deli person to slice a 1 thick piece of smoked ham for you), grated gruyere cheese (swiss cheese will do, but gruyere is worth the splurge!), half-and-half or whole milk, eggs, salt, garlic salt, pepper, al: a very light drizzle of hollandaise sauce over each slice is a nice addition, too. if you put the sauce in a separate gravy server , your guests can have the choice of adding it or noti m a big fan of hollandaise, so of course i never pass it up13 ingredients
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Leeks Au Gratinleeks, white part only , halved lengthwise and cut into 6... and6 Moreleeks, white part only , halved lengthwise and cut into 6-inch pieces, boiling salt water, heavy cream, cheddar cheese, shredded, salt, pepper, seasoned bread crumbs15 min, 7 ingredients
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Leek Pasty (Pastai Cennin)leeks, finely chopped (white and light green parts only ) and6 Moreleeks, finely chopped (white and light green parts only ), bacon, pastry for double-crust pie, fresh sage, finely chopped, egg, beaten, salt , to taste, pepper , to taste1 hour , 7 ingredients
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Leeks With Bacon and Tarragon Vinaigretteleeks, bacon, oil, vinegar, mustard, handful tarragon20 min, 6 ingredients
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Leek, Potato and Spinach Soupleeks, butter, potatoes, peeled and thinly sliced and5 Moreleeks, butter, potatoes, peeled and thinly sliced, freshly grated nutmeg, frozen spinach , thawed according to instructions, salt, water, milk, heated40 min, 8 ingredients
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Leeks With Shallot Caper Vinaigretteleeks (about 1 lb untrimmed) and7 Moreleeks (about 1 lb untrimmed), sherry vinegar * or white-wine vinegar, or to taste, minced shallot, dijon mustard, extra-virgin olive oil, drained capers, chopped fine, minced fresh parsley leaves, sherry vinegar is available at specialty foods shops and many supermarkets.8 ingredients
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Leeks Gratineeleeks , split lengthwise, washed and trimmed to the pale ... and7 Moreleeks , split lengthwise, washed and trimmed to the pale green part, use the tough uppper dark green part for making stock, prosciutto, unsalted butter, flour, chicken broth heated (add a boullion cube to canned stock to strengthen the flavor component-no salt needed to flavor sauce if you do this), passes of nutmeg on your microplane rasp (1/8 tsp of nutmeg), grated gruyere cheese, plain bread crumbs8 ingredients
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Leek And Tomato Soupleeks, ripe tomatoes, kilo potatoes, water and3 Moreleeks, ripe tomatoes, kilo potatoes, water, grs low fat butter or spread, marjoram sprig, salt25 min, 7 ingredients
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Leek Mashed Potatoesleeks, dry sherry or chicken broth, butter or margarine and7 Moreleeks, dry sherry or chicken broth, butter or margarine, baking potatoes, peeled and cubed, water, chicken bouillon granules, garlic cloves, chopped, butter or margarine, softened, half-and-half, seasoned salt10 ingredients
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Leek and Potato Frittataleeks, red thin-skinned potatoes, olive oil, dried thyme and7 Moreleeks, red thin-skinned potatoes, olive oil, dried thyme, eggs, egg whites, salt, pepper, shredded italian blend cheese or shredded parmesan cheese, chopped parsley (optional), french bread, toasted11 ingredients
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Leek-wrapped salmonleeks (1 1/2 in. wide and at least 12 in. long) and8 Moreleeks (1 1/2 in. wide and at least 12 in. long), red thin-skinned potatoes (6 oz. each), scrubbed, skinned and boned salmon fillets (6 to 8 oz. each), dried juniper berries, crushed, salt, white pepper, ears of corn (3/4 lb. each), hazelnut oil, fresh or canned salmon caviar, rinsed9 ingredients
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Leek Mashed Potatoesleeks, dry sherry or chicken broth, butter or margarine and7 Moreleeks, dry sherry or chicken broth, butter or margarine, baking potatoes, peeled and cubed, water, chicken bouillon granules, garlic cloves, chopped, butter or margarine, softened, half-and-half, seasoned salt10 ingredients
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