202 boules chocolat meunier Recipes

sole fillets, salted butter, flour, lemon , juice of, salt, fresh black pepper, fresh parsley

firm white-fleshed sole fillets (or 4-1/2-lb. whole sole, skinned and gutted), milk, all-purpose flour, seasoned with, salt , and, fresh ground black pepper, clarified butter (method in instructions), melted unsalted butter (not clarified), fresh lemon juice, chopped fresh parsley

butter, chopped green onion, chopped celery (use inside stalks), chopped fresh parsley, chopped green pepper, pureed garlic, salt, pepper, cayenne pepper, worcestershire sauce, cornstarch, dry white wine, raw shrimp, peeled and deveined

whole wheat flour, bread flour, sugar, dry yeast, salt, vegetable oil, egg, warm water, approx

catfish fillets, salt, essence , recipe follows, all-purpose flour, olive oil, cubed, softened unsalted butter, minced shallots, chopped pecans, white wine, lemon juice, chopped fresh parsley leaves, freshly ground black pepper

flour, rustic rub , recipe follows, eggs, beaten, milk, catfish fillets, 8 oz each, vegetable oil, unsalted butter, pecan pieces, chopped parsley, minced garlic, worcestershire sauce, fresh lemon juice, heavy cream, salt and cayenne pepper, mashed potatoes, warm, haricots verts, seasoned and sauteed in butter, brunoise red pepper, chopped chives, paprika, cayenne, freshly ground black pepper, garlic powder, onion powder, salt, dried oregano, dried thyme

unsalted butter, eggs, milk, heavy cream, freshly grated nutmeg, cayenne pepper, kosher salt, freshly ground black pepper, diced baked ham, oven-dried tomatoes, chopped , recipe follows, minced flat-leaf parsley leaves, sliced fresh chives, shredded extra-sharp cheddar cheese (about 8 oz), sourdough bread (boule preferred), crust removed and cut into 1-inch cubes, oven-dried tomatoes, ripe plum tomatoes, cored and cut in half lengthwise, kosher salt, extra-virgin olive oil (optional), fresh herb sprigs, like thyme, rosemary, or sage (optional)

olive oil, unsalted butter, at room temperature, flour, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, chicken cutlets, pounded 1/4-inch thick, roma tomatoes, diced, kalamata olives, chopped, capers, drained and rinsed, white wine , such as pinot grigio, zest of 1/2 large lemon, chopped fresh flat-leaf parsley leaves, kosher salt and freshly ground black pepper

vegetable oil or extra-virgin olive oil, 1 turn of the pan in a slow stream, butter, all-purpose potatoes, peeled and diced, ribs celery, chopped, yellow onion, chopped, red bell pepper, seeded and diced, bay leaf, fresh or dried, salt and freshly ground black pepper, old bay seasoning blend , found near seafood department or, on spice aisle in your market, all-purpose flour, vegetable or chicken stock or broth, whole milk, corn kernels , scraped fresh from the cob or, frozen kernels, cooked lump crab meat , fresh is available in plastic tubs at many fish counters, bread boules , 6 inches, hollowed out, preferably sour dough, optional, oyster crackers, hot cayenne pepper sauce, sliced scallions

fresh dover sole, cleaned, flour, olive oil, salt and pepper (to season flour), whole butter, white wine, lemon, juiced, chopped parsley, salt and pepper, to taste

fresh dover sole, cleaned, flour, olive oil, salt and pepper (to season flour), whole butter, white wine, lemon, juiced, chopped parsley, salt and pepper, to taste

all-purpose flour, kosher salt and freshly ground black pepper, fresh sole fillets, 3 to 4 oz each, unsalted butter, grated lemon zest, freshly squeezed lemon juice (3 lemons), minced fresh parsley

salt, sugar, fresh fast-acting yeast, warm water , between 100 and 115 degrees f, as measured with a candy thermometer (any hotter will kill the yeast - an organic leavener; too cool and the yeast won tsp be activated), all-purpose flour , plus some extra for kneading, melted butter

good olive oil, french bread or boule, cut into 1-inch cubes (6 cups), kosher salt, hothouse cucumber, unpeeled, seeded, and sliced 1/4-inch thick, red bell pepper, large diced, yellow bell pepper, large diced, grape tomatoes, halved, red onion, sliced in half rounds, feta cheese, cut in 1/2-inch cubes, calamata olives, pitted, garlic, minced, dried oregano, dijon mustard, good red wine vinegar, salt, freshly ground black pepper, good olive oil

extra-virgin olive oil, thick-cut bacon, french boule, honeycrisp apples , sliced thin on a mandoline, grated sharp artisanal cheddar , such as tillamook, cider vinegar, dandelion greens , sliced into 1/2-inch ribbons, kosher salt

roasting chicken, yellow onion, sliced, good olive oil, kosher salt, freshly ground black pepper, lemons, quartered, unsalted butter, melted, bread cubes (1 baguette or round boule), preheat the oven to 425 degrees f.

ground pork, ground beef sirloin, salt and freshly ground black pepper, good quality bread such as pane bello or white country boule, crusts trimmed, milk, freshly grated nutmeg, extra-large egg yolk, beaten, a generous handful of fresh flat-leaf parsley , leaves picked and finely chopped, garlic, 2 finely chopped, 4 thinly sliced, mortadella or prosciutto cotto, coarsely chopped, grated pecorino , a couple of handfuls plus a hunk to grate at the table, extra-virgin olive oil , for liberal drizzling plus 3 tbsp, fennel seed , a scant palmful, red chile pepper, seeded and finely chopped, onion, finely chopped, fresh marjoram, finely chopped and/or 1 tsp dried marjoram or oregano, tomato paste, white wine, chicken stock-in-a -box, san marzano tomatoes, fresh basil leaves, good quality spaghetti, butter

olive oil, minced red bell pepper, minced green onion, minced celery, minced garlic, lump crabmeat , picked through for shells and cartilage, fresh lemon juice , plus 2 tbsp, salt and white pepper, sole fillets, unsalted butter, divided, chopped parsley leaves, minced garlic, worcestershire sauce, heavy cream, salt, cayenne pepper