243 bouillon noodle soup Recipes

water, chicken bouillon cube (to taste), stalk celery, chopped, egg noodles, salt and pepper, chopped parsley

broiler/fryer chicken (2 to 3 lb), water, onion, chopped, salt, chicken bouillon granules, pepper, dried marjoram, dried thyme, bay leaf, uncooked fine egg noodles, chopped celery, chopped carrots

canola oil, onion (chopped ), carrots (sliced ), stalks celery (sliced ), garlic cloves (minced ), dried basil, salt (i use balance it measures like ), pepper, diced tomatoes (i use peeled ), water, chicken bouillon cubes, lentils (rinsed well), cider vinegar, penne pasta (whole wheat), parmesan cheese (optional for each serving)

whole chicken, water, chicken bouillon cubes, stalks celery (with leaves ), onion, quartered, pepper, angel hair pasta, broken into 1-inch pieces, carrots, sliced

chicken breast, sage, thyme, water, chicken bouillon, bouillon, carrots, chopped, onion, diced, celery, chopped, egg noodles, cooked

egg noodles, boneless skinless chicken breasts, cubed, chicken broth, cream of chicken soup, chopped celery, chopped carrots, chicken bouillon cubes, water, salt & pepper

wide egg noodles, chicken bouillon cubes, cream of chicken soup, cubed cooked chicken, sour cream

cooked boneless chicken, chicken broth (can use a combination of broth from cooked chicken and canned broth), chicken bouillon, milk, sliced carrots, sliced celery, chopped onion, cream of chicken soup, cooked egg noodles, frozen peas

store bought rotisserie-cooked chicken (original flavor), wide egg noodles, chicken bouillon, carrot, chopped small, celery rib, chopped small, onion, chopped small, poultry seasoning, fresh ground black pepper, salt, butter, water, cream of chicken soup, sour cream

whole chicken, rinsed , giblets discarded (about 3 1/2 lb), carrots, sliced, celery ribs, cut in large chunks, white onions, quartered, head garlic, halved, whole black peppercorn, carrots, sliced or 2 cups carrots, diced, celery, sliced , with leafy green tops, onion, diced, chicken base (or use 3 chicken bouillon cubes), garlic powder, onion powder, parsley (fresh or dried ), uncooked extra fine egg noodles, salt, pepper

frying chicken, cut up, water, instant chicken bouillon, chopped onion, salt, pepper, bay leaf, sliced celery, sliced carrots, chopped onion, egg noodles

water, skinless chicken breast halves, chopped onion, chopped celery, chopped carrot, chopped parsnip, chicken-flavored bouillon granules, salt, black pepper, fat-free , less-sodium chicken broth, cooked egg noodles (about 8 oz uncooked )

cooked chicken chopped, celery chopped, carrots chopped, butter, egg noodles, water, cube chicken bouillon, dried morjoram, ground black pepper, whole bay leaf, dried parsley

water, cooked chicken, carrot, chopped, garlic clove, chopped or pressed, onion, celery, chopped, yellow split peas, dried, thyme, oregano, chicken bouillon

frozen egg noodles or your noodle recipe, water, chicken bouillon granules or to taste or use chicken stock to replace water, minced onion, cooked, cubed chicken or 10 oz (2 5-oz cans) chicken, parsley flakes, fresh sliced vegetables or frozen vegetables for soup as desired.

chicken tenders, cut into small bite size pieces, stalks celery with leaves, chopped, onion, chopped, garlic, minced, cream of celery soup, dry chicken base (or bouillon)adjust to desire taste, water or chicken stock(if using chicken stock delete dry chicken base), italian seasoning spice, dried sage or poultry seasoning, cream cheese, softened, garlic powder, garlic salt, cracked black pepper, knorr brand leek soup, dumpling style egg noodles or other noodles, potatoes, peeled and cubed, carrots, cut into big chunks

chicken breast (shredded , preferably rotisserie), frozen vegetables or 2 -3 chopped carrots and celery, sweet onion, chopped, dried basil, bay leaves, capfuls cooking sherry, margarine, chicken bouillon (add more if you need it!) or 5 tsp better than bouillon (add more if you need it!), water, noodles such as spaghetti or 4 oz linguine

turkey, condensed cream of chicken soup, water, frozen mixed vegetables, chicken bouillon granules, bay leaf, basil, oregano, thyme, garlic powder, dried onion flakes, salt and pepper, egg noodles