169623 bougatsa cream filled pastries Recipes

  • Bougatsa (Greek Cream-Filled Phyllo Pastries)
    egg, room temperature, egg yolk, room temperature, sugar and
    10 More
    egg, room temperature, egg yolk, room temperature, sugar, whole milk, semolina (farina), butter, cut into bits, fresh lemon juice, lemon , zest of, vanilla extract, phyllo pastry, thawed, covered with dampened towel, butter, melted, icing sugar, cinnamon
    43 min, 13 ingredients
  • Cream Puff Pastry  With Vanilla Cream Filling
    butter, water, salt, all-purpose flour, sugar, eggs and
    5 More
    butter, water, salt, all-purpose flour, sugar, eggs, vanilla cream filling, instant vanilla pudding, milk, whipping cream , whipped, vanilla
    30 min, 11 ingredients
  • Cream Filled Chocolate Cupcakes
    all-purpose flour, white sugar, unsweetened cocoa powder and
    14 More
    all-purpose flour, white sugar, unsweetened cocoa powder, baking soda, salt, eggs, milk, water, vegetable oil, vanilla extract, cream filling, butter, shortening, sugar, salt, milk, vanilla extract
    20 min, 17 ingredients
  • Devils Food Cupcakes With Vanilla Cream Filling
    butter, room temperature, sugar, eggs and
    23 More
    butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.
    15 min, 26 ingredients
  • Cream Filled Crescents
    cream cheese, softened, honey and
    3 More
    cream cheese, softened, honey, refrigerated crescent dinner rolls, cinnamon, sliced almonds (optional) or 1/4 cup chopped pecans (optional)
    25 min, 5 ingredients
  • Cream-Filled Banana Cupcakes
    cream cheese, softened, sugar, egg and
    4 More
    cream cheese, softened, sugar, egg, semisweet mini chocolate chips, banana cake mix, nuts, finely chopped, sugar
    35 min, 7 ingredients
  • Cream Cheese Pastry - Gluten Free
    cream cheese, butter, softened and
    3 More
    cream cheese, butter, softened, rice flour , use a finely ground flour, potato starch (potato flour in australia), xanthan gum (optional)
    40 min, 5 ingredients
  • Bougatsa (Cheese Filled Filo Pastry) Bougatsa (Cheese Filled Filo Pastry)
    mascarpone or 1 lb cream cheese, room temperature, sugar and
    5 More
    mascarpone or 1 lb cream cheese, room temperature, sugar, eggs, vanilla extract, clarified butter, phyllo pastry sheets , thawed in the refrigerator if previously frozen, powdered sugar
    1 hour 10 min, 7 ingredients
  • Cream-Filled Devil's Food Cupcakes Cream-Filled Devil's Food Cupcakes
    nonstick vegetable spray for coating muffin tin and
    20 More
    nonstick vegetable spray for coating muffin tin, cake flour, unsweetened cocoa powder (recommended : dutch-processed), baking soda, baking powder, salt, unsalted butter, at room temperature, sugar, eggs, buttermilk, vanilla extract, coffee, brewed strong and hot, vanilla cream filling , recipe follows, ganache frosting , recipe follows, semisweet chocolate, coarsely chopped, heavy cream, vegetable shortening, unsalted butter, at room temperature, sugar, vanilla extract, light corn syrup
    1 hour 15 min, 21 ingredients
  • Cream Filled Sponge Cake Cream Filled Sponge Cake
    eggs, separated, sugar, juice and grated rind of 1 lemon and
    4 More
    eggs, separated, sugar, juice and grated rind of 1 lemon, flour, salt, cream filling: 1 cup thawed frozen whipped topping & 1/2 cup orange, lemon or pineapple marmalade, powdered sugar
    1 hour , 7 ingredients
  • Cream Filling for Gingerbread Cream Filling for Gingerbread
    cream cheese, softened, dates, chopped, nuts, chopped and
    2 More
    cream cheese, softened, dates, chopped, nuts, chopped, salt, cream
    15 min, 5 ingredients
  • Cream Cheese Pastry Cream Cheese Pastry
    cream cheese, softened, butter or margarine, softened and
    1 More
    cream cheese, softened, butter or margarine, softened, all-purpose flour
    3 ingredients
  • Cream Cheese Strudel Cookies Cream Cheese Strudel Cookies
    cream cheese pastry, jam any flavor and
    2 More
    cream cheese pastry, jam any flavor, dried fruit any flavor, chopped nuts optional, any kind
    4 ingredients
  • Cream Cheese Pastry Cream Cheese Pastry
    cream cheese, softened, butter or margarine, softened and
    1 More
    cream cheese, softened, butter or margarine, softened, all-purpose flour
    3 ingredients
  • Date Cream Cheese Pastries Date Cream Cheese Pastries
    cream cheese, softened, powdered sugar, divided (2 and 4) and
    5 More
    cream cheese, softened, powdered sugar, divided (2 and 4), grated orange zest, vanilla extract, sun-maid chopped dates, crescent type rolls, regular or 1 (8 oz) package low fat, orange juice
    19 min, 7 ingredients
  • Bougatsa -- Cream Pie (Greece) Bougatsa -- Cream Pie (Greece)
    whole milk, pure vanilla extract, unsalted butter and
    8 More
    whole milk, pure vanilla extract, unsalted butter, semolina flour, granulated sugar, egg, egg yolk, sheets phyllo pastry, unsalted butter, melted, powdered sugar, ground cinnamon
    1 hour , 11 ingredients
  • Cream-Filled Vanilla Cupcakes With Strawberry Buttercream Cream-Filled Vanilla Cupcakes With Strawberry Buttercream
    all-purpose flour, baking powder, salt and
    9 More
    all-purpose flour, baking powder, salt, unsalted butter, room temperature, sugar, eggs, vanilla extract, milk, prepared light pastry cream or vanilla pudding, butter, room temperature, strawberry, pureed (i measured out the strawberries first and then pureed them), powdered sugar
    47 min, 12 ingredients
  • Cream-Filled Hazelnut Tea Cake Cream-Filled Hazelnut Tea Cake
    low-fat milk, butter or stick margarine, eggs, separated and
    7 More
    low-fat milk, butter or stick margarine, eggs, separated, sugar, cake flour, baking powder, vanilla extract, chopped hazelnuts, divided, pastry cream, powdered sugar
    11 ingredients




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