1313 bottom shoofly Recipes

all-purpose flour, brown sugar, shortening, baking soda, boiling water, dark corn syrup, molasses, salt, egg, unbaked pie crust

onions, sliced, bottom round roast, salt and pepper to taste, bay leaf, white vinegar, all-purpose flour, water

boneless bottom round roast, dijon mustard, brown sugar, worcestershire sauce, dry red wine, beef broth, onion, coarsely chopped, carrots, coarsely chopped, kosher salt & freshly ground black pepper

boneless bottom round roast, flour, garlic powder, onion flakes, pepper, sage, rosemary (reserve 1/2), olive oil, onion, quartered

jarred roasted red pepper, chopped (i use progresso brand), pitted black olives, chopped, crumbled feta cheese, olive oil, artichoke bottoms, drained and patted dry (approx . 15 pieces)

artichoke bottoms, spinach, salt, unsalted butter, grated swiss cheese, unsalted butter, flour, milk, salt, ground black pepper, nutmeg, heavy cream, grated parmesan cheese

artichoke bottoms, alouette spinach and artichoke soft spreadable cheese, grated parmesan, panko bread crumbs , divide in half, diced ham, chopped garlic, chopped parsley divide in half

artichoke bottoms, drained, one 3 ounces) cream cheese, softened, garlic cloves, minced, minced chives, minced fresh oregano or 1/4 tsp dried oregano, grated parmesan cheese

deep dish 10 inch pie shells, unbaked, crumbs, all purpose flour, dark brown sugar, unsalted butter, softened, molasses, dark brown sugar, egg, boiling water, baking soda

artichoke bottoms, lemon, extra virgin olive oil, onion (minced ), spinach, washed and drained, shelled walnuts, finely chopped, salt and pepper, vegetable broth or 4 tbsp dark beer, firm tofu, pressed, lemon juice, garlic clove, minced, salt, fresh black pepper, fresh basil leaves, finely chopped, olive oil, nutritional yeast

mushrooms , medium sized, artichoke bottoms, butter, nutmeg, salt, pepper, olive oil , extra virgin, salt, garlic clove, crushed

artichoke bottoms, spinach and artichoke soft spreadable cheese, alouette, grated parmesan cheese, panko breadcrumbs , divide in half, diced ham, chopped garlic, chopped parsley , divide in half

artichoke bottoms, butter, flour, heavy cream, dry sherry, cooked shrimp, coarsely chopped, cheddar cheese, shredded, swiss cheese, shredded, salt

fresh baby spinach, boiling water, salt, butter, salt and pepper, to taste, nutmeg, bechamel sauce, egg yolk, cream, artichoke bottoms, cooked, parmesan cheese, grated

cream cheese, crumbled bleu cheese, mayonnaise, marinated artichoke bottoms, paprika for garnish

cream cheese,room temperature, sugar, salt, egg whites,room temperature, sour cream,room temperature, semisweet chocolate chips (do not use reg. size,they will sink to bottom), flour, cocoa powder, baking soda, water 8 tbsp (1 stick)unsalted butter,melted and slightly cooled, vanilla

diced celery, diced sweet red pepper, minced fresh parsley, reduced-calorie mayonnaise, nonfat sour cream alternative, tangy steak sauce, coarse-grained mustard, dried whole tarragon, ground red pepper, cooked peeled baby shrimp, canned artichoke bottoms, rinsed, drained, and patted dry

artichoke bottoms, drained, grated parmesan cheese, mayonnaise, lemon juice, garlic clove, minced