42 bottom round roast wine Recipes

  • Tuscan Pot Roast
    olive oil, bottom round beef roast, onions, quartered and
    9 More
    olive oil, bottom round beef roast, onions, quartered, stalks celery, thinly sliced (2 cups), carrots, thinly sliced (2 cups), garlic, minced, tomato paste, dry red wine, dried mushroom (such as portobello), kosher salt, dried oregano, tomatoes, chopped ,liquid reserved
    4 hour 30 min, 12 ingredients
  • Tuscan Pot Roast
    olive oil, bottom-round pot roast, onions, quartered and
    9 More
    olive oil, bottom-round pot roast, onions, quartered, celery stalks, thinly sliced (2 cups), carrots, thinly sliced (2 cups), garlic cloves, minced, tomato paste, dry red wine, dried mushrooms (such as portobello), kosher salt, dried oregano, whole plum tomatoes, chopped , liquid reserved
    30 min, 12 ingredients
  • Crock Pot French Dip Roast
    onion, sliced, bottom round beef roast and
    3 More
    onion, sliced, bottom round beef roast, dry white wine (i used paul masson chablis) or 1/2 cup water, dry au jus mix, beef broth (i used 2 14 oz cans... because my family loves the au jus... and because they come in 14 oz cans...)
    10 hour 5 min, 5 ingredients
  • Slow Cooker Tuscan Pot Roast
    olive oil, bottom round pot roast, onions, quartered and
    9 More
    olive oil, bottom round pot roast, onions, quartered, celery ribs, thinly sliced (2 cups), carrots, peeled, thinly sliced (2 cups), garlic cloves, minced, tomato paste, dry red wine, dried mushroom (such as portobello or cremini), kosher salt (to taste, i use about 1/2 tbsp), dried oregano, chopped plum tomatoes , liquid reserved
    8 hour 30 min, 12 ingredients
  • No-Fuss Pot Roast With Vegetables
    rump roast (or bottom round is a good cut too) and
    12 More
    rump roast (or bottom round is a good cut too), olive oil or 2 tbsp canola oil, beef broth, brewed coffee (or use dry red wine), fresh thyme leaves (or 1/2 tsp dry ), sea salt, pepper, garlic cloves, minced, vidalia onions, thinly sliced & separated into rings, carrots , cut into 1-1/2 inch pieces, new potatoes (baby reds or fingerlings), water, all-purpose flour
    18 min, 13 ingredients
  • Slow Cooker Beef and Mushroom Stew
    beef bottom round roast or chuck pot roast, cut into 1-in... and
    11 More
    beef bottom round roast or chuck pot roast, cut into 1-inch pieces, ground black pepper, all-purpose flour, vegetable oil, condensed french onion soup, burgundy or other dry red wine, garlic, minced, mushrooms, cut in half, carrots , cut into 2-inch pieces, frozen whole small white onions, water
    10 hour 35 min, 12 ingredients
  • Slow-Cooker Recipe: Tuscan Pot Roast
    olive oil, bottom-round pot roast, onions, quartered and
    9 More
    olive oil, bottom-round pot roast, onions, quartered, celery stalks, thinly sliced (2 cups), carrots, thinly sliced (2 cups), garlic cloves, minced, tomato paste, dry red wine, dried mushrooms (such as portobello), kosher salt, dried oregano, whole plum tomatoes, chopped , liquid reserved
    30 min, 12 ingredients
  • Yankee Pot Roast Dinner
    boneless bottom round rump, well trimmed, black pepper and
    9 More
    boneless bottom round rump, well trimmed, black pepper, salt, onion, sliced, water, onion soup mix, balsamic vinegar , or red wine vinegar, dried thyme, red potatoes , uncooked scrubbed and quartered (about 1 3/4 lb), baby carrots, parsley, fresh, chopped (for garnish )
    12 ingredients
  • Boeuf Bourguignon (Weight Watchers)
    boneless bottom round roast, trimmed and cut into 3/4-inc... and
    14 More
    boneless bottom round roast, trimmed and cut into 3/4-inch cubes, all-purpose flour, olive oil, low sodium beef broth, red wine, frozen pearl onions, cremini mushrooms, tomato paste, garlic cloves, chopped, chopped fresh thyme, bay leaf, salt, black pepper, carrot, thickly sliced, chopped fresh flat-leaf parsley
    26 min, 15 ingredients
  • Spanish Daube Spanish Daube
    boneless bottom round roast, trimmed and
    17 More
    boneless bottom round roast, trimmed, yellow onions, thinly vertically sliced, roasted red pepper, thinly sliced (bottled ), garlic cloves, minced, salt, dried thyme, smoked paprika (spanish), fennel seed, fresh ground black pepper, saffron thread, dry sherry, hot pepper sauce (such as tabasco), beef broth, frozen green peas, thawed, fresh parsley, chopped, sherry wine vinegar, cornstarch, water
    2 hour 15 min, 18 ingredients
  • Fancy Yankee Pot Roast Fancy Yankee Pot Roast
    olive oil, onions (sliced ), bottom round beef roast and
    8 More
    olive oil, onions (sliced ), bottom round beef roast, flour (for dredging), carrot (amount and type to suit your taste, i use baby s), beef broth, wine (use your favorite , i use riesling), fresh thyme sprigs, ground salt & pepper (to taste), water, cornstarch
    3 hour 30 min, 11 ingredients
  • Sauerbraten with Julienne Vegetables (Robert Irvine) Sauerbraten with Julienne Vegetables (Robert Irvine)
    beef bottom round roast, salt, dry red wine and
    18 More
    beef bottom round roast, salt, dry red wine, red wine vinegar, water, onions sliced, whole black peppercorns, juniper berries, bay leaves, vegetable oil, diced carrots (approximately 2 or 3 carrots), diced onions (approximately 1 large onion), diced celery (approximately 2 stalks ), tomato paste, all-purpose flour, approximately) vegetable or chicken stock to have on hand to adjust sauce, sour cream, carrots, peeled , julienned (thin strips) and steamed, for garnish, stalks celery , cut in 1/2 lengthwise and julienned and steamed, for garnish, cooked egg noodles , as an accompaniment
    2 hour 30 min, 21 ingredients
  • Beef in Barolo Beef in Barolo
    all-purpose flour, salt & freshly ground black pepper and
    12 More
    all-purpose flour, salt & freshly ground black pepper, boneless beef chuck or 3 lbs boneless bottom round roast, olive oil, pancetta, chopped, onion, chopped, garlic cloves, finely chopped, dry red wine , such as barolo, fresh tomatoes or 2 cups canned tomatoes, peeled, seeded, and chopped, beef broth, carrots, sliced, celery rib, sliced, bay leaf
    6 hour 30 min, 14 ingredients
  • Tender Brandied Beef Tender Brandied Beef
    butter, olive oil, boneless bottom round roast and
    4 More
    butter, olive oil, boneless bottom round roast, good brandy (i used e & j), beef stock (or more ), dry red wine (or more ), salt and pepper
    3 hour 15 min, 7 ingredients
  • Big Top Beef Stroganoff Big Top Beef Stroganoff
    grapeseed oil , as needed to sear steaks and
    12 More
    grapeseed oil , as needed to sear steaks, beef bottom round roast , julienned, salt and freshly ground black pepper, paprika, white onion, diced, garlic, lightly crushed with the side of a knife blade, and minced, white mushrooms, cleaned trimmed, and sliced, red wine, beef stock, egg noodles, sour cream, prepared horseradish, minced fresh flat-leaf parsley
    1 hour 35 min, 13 ingredients
  • Portuguese Caçoila (Alcatra) Portuguese Caçoila (Alcatra)
    bottom round beef roast, cut into 2 to 3-inches pieces and
    13 More
    bottom round beef roast, cut into 2 to 3-inches pieces, butter, olive oil, pork bacon, onion, coarsely chopped, garlic cloves, paprika, bay leaves, peppercorns, wine vinegar, whole allspice , jamaican herb balls, tomato paste, wine , burgandy (cheaper is better), coarse salt
    4 hour , 14 ingredients
  • Beef Tamales Beef Tamales
    bottom round beef roast, mexican-style tomatoes and
    17 More
    bottom round beef roast, mexican-style tomatoes, white wine, tomato paste, fresh cilantro, garlic clove, chopped, sweet onion, chopped, jalapeno, chopped, queso fresco, instant masa harina mix, baking powder, sea salt, cumin, black beans, rinsed and drained, water, knorr tomato bouillon with chicken flavor cube, dried corn husks, canola oil
    11 hour , 19 ingredients
  • Louisiana Beef Stew Louisiana Beef Stew
    bottom round beef roast, cut into 1 inch chunks, flour and
    10 More
    bottom round beef roast, cut into 1 inch chunks, flour, vegetable oil, onion, finely chopped, garlic cloves, minced, carrots, thinly sliced, potato, cut in 1/2 inch dice, diced tomatoes , with their juices, molasses, red wine vinegar, ginger, salt and pepper
    40 min, 12 ingredients




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