11951 bottom round food Recipes

oil, boneless beef bottom round roast or chuck pot roast, prego traditional italian sauce or prego tomato, basil & garlic italian sauce, potatoes, peeled and cubed, carrots , cut into 2 inch pieces

boneless bottom round rump, well trimmed, black pepper, salt, onion, sliced, water, onion soup mix, balsamic vinegar , or red wine vinegar, dried thyme, red potatoes , uncooked scrubbed and quartered (about 1 3/4 lb), baby carrots, parsley, fresh, chopped (for garnish )

onions (quartered ), butter, boneless bottom round roast, water, soy sauce, onion soup mix, garlic (minced ), french rolls (split ), shredded swiss cheese

onion, sliced, bottom round beef roast, dry white wine (i used paul masson chablis) or 1/2 cup water, dry au jus mix, beef broth (i used 2 14 oz cans... because my family loves the au jus... and because they come in 14 oz cans...)

olive oil, bottom round beef roast or 4 lbs chuck, yellow onion, coarsely chopped, chianti wine or 1 cup dry red wine, chopped tomatoes, undrained, dried basil, crumbled, salt, black pepper, potatoes, peeled and cut into 1 inch cubes, carrots, peeled and cut into 2 inch lengths, stalks celery, cut into 2 inch lengths, zucchini, sliced 1/2 inch thick

beef bottom round steaks , trimmed of excess fat, kosher salt, fresh ground black pepper, all-purpose flour, vegetable oil or 1/4 cup bacon drippings, chicken broth, dried thyme

boneless bottom round roast , 4 lbs, onion, chopped, water, dried shiitake mushrooms, stems removed,crumbled and rinsed, ketchup, dry red wine, dijon mustard, worcestershire sauce, salt, pepper, garlic, crushed, cornstarch, water

boneless bottom round roast, fat scored, flour, cumin, divided, salt, pepper, olive oil, onions, chopped, garlic cloves, minced, stewed tomatoes, undrained, tomato paste, dry red wine, bay leaf

boneless bottom round roast, garlic, peeled, kosher salt, black peppercorns, dried rosemary, dried marjoram, beef stock, flour, water

beef bottom round roast, cut into 1/2 inch cubes, vegetable oil, water, onion, diced, celery ribs, cut into 1-inch chunks, carrots, out into 1-inch chunks, potatoes, peeled and diced, beef bouillon granules, all-purpose flour, cold water

boneless bottom round roast, water, white vinegar, ketchup, sugar, onion powder, pickling spices, ginger snaps, finely crushed, cheesecloth, cotton string

cooking spray (5 1-second sprays per serving), boneless bottom round roast, well trimmed, black pepper, table salt, onions, sliced, water, onion soup mix, balsamic vinegar or 1 1/2 tbsp red wine vinegar, dried thyme, red potatoes , scrubbed and quartered (about 1 3/4 lbs), baby carrots, fresh parsley, chopped (for garnish )

olive oil, bottom round pot roast, onions, quartered, celery ribs, thinly sliced (2 cups), carrots, peeled, thinly sliced (2 cups), garlic cloves, minced, tomato paste, dry red wine, dried mushroom (such as portobello or cremini), kosher salt (to taste, i use about 1/2 tbsp), dried oregano, chopped plum tomatoes , liquid reserved

olive oil, bottom round beef roast, onions, quartered, stalks celery, thinly sliced (2 cups), carrots, thinly sliced (2 cups), garlic, minced, tomato paste, dry red wine, dried mushroom (such as portobello), kosher salt, dried oregano, tomatoes, chopped ,liquid reserved

beef bottom round steaks , trimmed of excess fat, kosher salt, fresh ground black pepper, all-purpose flour, vegetable oil or 1/4 cup bacon drippings, onion, thinly sliced, garlic cloves, minced, stalks celery, chopped, tomato paste, diced tomatoes, smoked paprika, dried oregano, worcestershire sauce, beef broth

lemons, soy sauce, distilled white vinegar, vegetable oil, onion, finely chopped, garlic, finely chopped, bay leaves, crumbled, coriander seed, black pepper, flank steak or piece of sirloin or top or bottom round steak (1 1/2 to 1 3/4 lb; see note below)

water, cider vinegar, red wine vinegar, onion, chopped, carrot, chopped, kosher salt , plus an additional, kosher salt , for seasoning meat, fresh ground black pepper, bay leaves, juniper berries, mustard seeds, bottom round steaks, vegetable oil, sugar, dark old-fashioned gingersnaps, crushed (about 5 oz), seedless raisin (optional)

butter, olive oil, boneless bottom round roast, good brandy (i used e & j), beef stock (or more ), dry red wine (or more ), salt and pepper