208791 bottom banana cream light Recipes

canned sweetened condensed milk, salt, bananas, lemon juice, pie crust, melted chocolate chips, chilled heavy cream, light brown sugar

all-purpose flour, granulated sugar, granulated sugar, cornstarch, unsalted butter, cold, diced, vanilla, egg, beaten, egg whites, room temperature, bananas, salt, light cream, warm, granulated sugar

gingersnap crumbs (about 25 cookies, finely crushed), sugar, ground cinnamon, egg white, lightly beaten, margarine, melted, vegetable cooking spray, sugar, cornstarch, salt, egg, low-fat milk, margarine, vanilla extract, sliced banana, chocolate curls

mashed very ripe bananas (about 4 medium bananas), sugar, light brown sugar, plain applesauce, low-fat milk, egg, whole wheat flour, all-purpose flour, instant espresso powder, baking soda, salt, heaping semi-sweet chocolate chips

heavy cream, crushed ice, instant banana pudding mix, instant vanilla pudding mix, bananas, sliced, pie shell, baked, heavy cream

vegetable shortening, white sugar, brown sugar, eggs, flour, bananas, baking soda, salt, baking powder, vanilla, cream cheese, instant pudding mix (cheesecake, vanilla, or banana cream)

cake flour , sifted, sugar, baking powder, salt, oil , wesson s, egg yolks, water, cold, vanilla, lemon zest, banana , sieved very ripe s (used 1 large very ripe ), egg white , 4 of them, cream of tartar, heavy cream, vanilla, powdered sugar

fresh blueberries, sugar, lemon juice or 1 tbsp lime juice, sugar-free chocolate syrup , such as hershey s, blueberry sorbet, banana, sliced, sugar-free vanilla ice cream, light non-dairy whipped topping

butter recipe cake mix, banana cream instant pudding, vegetable oil, water, eggs, rum extract, banana extract, vanilla extract, pecans, chopped (optional), brown sugar, light, powdered sugar, milk, hot, banana extract, vanilla extract

low-fat milk, sugar, water, ripe bananas, peeled and cut into 2-inch pieces, light vanilla ice cream, melted, golden rum, salt, grated whole nutmeg, grated whole nutmeg (optional)

white whole wheat flour, baking powder, baking soda, salt, mashed banana , about 2 large, buttermilk, vanilla extract, canola oil, sugar, eggs, chocolate chips (mini chips ideal), heavy cream, light corn syrup, chocolate chips, gingersnap cookies, oreo cookies, white decorating icing, m iniature & s chocolate candies, brown color

bananas , sliced crosswise into nine bite-sized pieces, butter, light brown sugar, vanilla, cinnamon, rum or 1 tsp extract, frozen cream puffs, ground cinnamon

reduced-fat milk, sugar, water, ripe bananas, peeled and cut into 2-inch pieces, light vanilla ice cream, melted, gold rum, salt, grated whole nutmeg, grated whole nutmeg (optional)

pastry for single-crust pie (9 inches), sugar, divided, cornstarch, salt, evaporated milk, water, egg yolks, lightly beaten, vanilla extract, egg whites, firm banana

heavy cream, half-and-half, vanilla instant pudding mix, bananas, sliced 1/4 thick, prepared vanilla wafer pie crusts, cream (for topping ), chocolate syrup (for topping ), banana, sliced (for garnish )

instant banana pudding mix (3.5 oz), instant vanilla pudding mix (3.4 oz), heavy cream, sliced bananas, baked pie shell (9 inches), heavy cream, crushed ice

cake, flour, tb baking powder, ts salt, ts almond extract, ts vanilla, ts banana extract, sugar, heavy cream, simple syrup, sugar, water, tb creme de banana, strawberry filling, whipping cream, mashed fresh strawberries, ts grand marnier, tb powdered sugar, lg banana, sliced

banana cream cheese pie, pecan pie crust, unsalted butter, brown sugar, all purpose flour, chopped pecans, mix pie crust ingredients until soft dough forms. press into 9-inch pie pan and bake at 350 degrees until golden brown, about 25 minutes. (the crust will still be soft to the touch but will harden as the crust cools.) remove from oven and let cool., cream cheese, softened, cs powdered sugar, unflavored gelatin, heavy cream , whipped stiffly, bananas, sliced, juice of 1/2 lemon, cream , whipped, sliced bananas, beat together cream cheese , powered sugar and gelatin until stiff. fold in stiffly whipped cream. add sliced bananas, which have been tossed with lemon juice. pour into pecan pie crust. refrigerate for 11/2 to 2 hours. top with 1 cup whipped cream and garnish with additional sliced bananas brushed with lemon juice.