48005 boston yellow casserole Recipes
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yellow cake mix, egg , as called for to prepare cake mix and5 Moreyellow cake mix, egg , as called for to prepare cake mix, oil , as called for to prepare cake mix, water , as called for to prepare cake mix, vanilla flavor instant pudding and pie filling mix (french vanilla), cold milk, dark chocolate frosting1 hour , 7 ingredients
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yellow cake mix, eggs, milk, separated, oil, sour cream and6 Moreyellow cake mix, eggs, milk, separated, oil, sour cream, vanilla, separated, butter flavoring, french vanilla instant pudding, instant white chocolate pudding and pie filling mix, instant chocolate fudge pudding, powdered sugar1 hour , 11 ingredients
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yellow cupcakes (homemade from your favorite recipe ) and4 Moreyellow cupcakes (homemade from your favorite recipe ), prepared vanilla pudding (homemade from your favorite recipe or prepared from a mix), vanilla extract, heavy cream, ghirardelli semi-sweet chocolate chips (or other good quality brand )20 min, 5 ingredients
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Boston Cream Cheesecakeboston cream cheesecake, layer size) yellow cake mix and14 Moreboston cream cheesecake, layer size) yellow cake mix, cream cheese, softened, granulated sugar, vanilla, divided, eggs, sour cream, unsweetened baking chocolate, milk, butter or margarine, powdered sugar, grease bottom of 9-inch springform pan. prepare cake mix as directed on package; pour batter evenly into springform pan. bake at 325of for 25 minutes if using a silver springform pan. (bake at 300of for 20 minutes if using a dark nonstick springform pan.) cool., beat cream cheese , granulated sugar and 1 tsp. of the vanilla with electric mixer on medium speed until well blended. add eggs, 1 at a time, mixing on low speed after each addition just until blended. blend in sour cream; pour over cake layer., bake at 325of for 40 to 45 minutes or until center is almost set if using a silver springform pan. ( 300of for 40 to 45 minutes or until center is almost set if using a dark nonstick springform pan.) run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan., place chocolate , milk and butter in medium microwavable bowl. microwave on high 2 minutes or until butter is melted, stirring after 1 minute. stir until chocolate is completely melted. add powdered sugar and remaining 1 tsp. vanilla; mix well. spread over cooled cheesecake. refrigerate 4 hours or overnight.42 min, 16 ingredients
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Boston Cream Cake Supremeyellow cake mix, melted butter, eggs, water and7 Moreyellow cake mix, melted butter, eggs, water, vanilla pudding (not instant ), milk, unsweetened chocolate square, butter, water, powdered sugar, vanilla50 min, 11 ingredients
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Boston Corn Bakeyellow mustard, salt, brown sugar, ketchup and4 Moreyellow mustard, salt, brown sugar, ketchup, sweet onion, diced, frozen corn, bacon, cooked and crumbled, shredded cheddar cheese55 min, 8 ingredients
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Boston Cream Cheesecakeyellow cake mix (single layer size) and12 Moreyellow cake mix (single layer size), eggs , as directed on cake box, oil , as directed on cake box, cream cheese, softened, granulated sugar, vanilla, eggs, sour cream, unsweetened chocolate squares, butter, boiling water, powdered sugar, vanilla1 hour 20 min, 13 ingredients
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Boston Babiesyellow cake mix and9 Moreyellow cake mix, eggs or 3/4 cup cholesterol-free egg substitute, unsweetened applesauce, sugar-free vanilla pudding mix, low-fat milk or 2 cups nonfat milk, sugar, unsweetened cocoa powder, cornstarch, water, vanilla1 hour , 10 ingredients
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