38797 boston pie food network Recipes
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Crab Cocktail Americana (Food Network Kitchens)mayonnaise, ground mustard, worcestershire sauce and7 Moremayonnaise, ground mustard, worcestershire sauce, grated lemon zest, jumbo crabmeat , picked through to remove any bits of shell and cartilage, roma tomatoes, cored, seeded and chopped (about 2/3 cup), firm, ripe avocado, diced, kosher salt, boston lettuce leaves, lemon wedges, for garnish15 min, 10 ingredients
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Crab Salad (Food Network Kitchens)jumbo lump crabmeat , picked over to remove any shell or ... and10 Morejumbo lump crabmeat , picked over to remove any shell or cartilage, stalk celery, peeled, and cut into 1/8-inch dice, sliced fresh chives, minced fresh tarragon leaves, prepared mayonnaise, sour cream, freshly squeezed lemon juice, dijon mustard, kosher salt and freshly ground pepper, suggestions : toasted hot dog rolls or boston or bibb lettuce leaves, copyright 2001 television food network , g.p. all rights reserved.15 min, 11 ingredients
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Lime and Chile Roasted Pork Shoulder (Food Network Kitchens)garlic, scallions, sliced (white and green parts ) and10 Moregarlic, scallions, sliced (white and green parts ), coriander seeds, chipotle chile in adobo plus 2 tbsp adobo sauce, cumin seeds, kosher salt and freshly ground pepper, boston butt pork shoulder, bone-in, wide strips fresh lime zest, fresh lime juice, fresh orange juice, extra-virgin olive oil, cinnamon sticks, broken up4 hour 20 min, 12 ingredients
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Pork and Apple Salad (Food Network Kitchens)apple jelly, chopped fresh thyme and11 Moreapple jelly, chopped fresh thyme, boneless center-cut pork chops (about 11/4 lb), kosher salt and freshly ground pepper, extra-virgin olive oil, plus more for brushing, red onion, finely diced, whole-grain mustard, apple cider vinegar, heads boston or bibb lettuce, torn, fuji or gala apple, diced, turnip, peeled and diced, crumbled blue cheese, chopped fresh parsley, for topping (optional)45 min, 13 ingredients
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Scrambled Egg Subs (Food Network Kitchens)sliced radishes or carrots, tartar sauce and9 Moresliced radishes or carrots, tartar sauce, stalks celery, thinly sliced (leaves reserved), kosher salt and freshly ground pepper, eggs, unsalted butter, at room temperature, scallions, thinly sliced, chopped fresh parsley , dill and/or basil, diced havarti or muenster cheese, split-top hot dog buns, leaves boston lettuce25 min, 11 ingredients
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Shrimp Salad (Food Network Kitchens)green goddess dressing , recipe follows and22 Moregreen goddess dressing , recipe follows, ripe hass avocado, split, seeded, and peeled, peeled, deviened and cooked shrimp cut into 1/2 inch chunks, cucumber, peeled, seeded and cut into 3/4 inch chunks, celery stalk, peeled and diced, freshly squeezed lemon juice, kosher salt, freshly ground black pepper, head boston or bibb lettuce, trimmed and washed, cooked trimmed asparagus, vine-ripened tomatoes, cored and cut into 12 wedges, chopped fresh chives, anchovy filets , soaked in cold water for 5 minutes, dried, and coarsely chopped, prepared or homemade mayonnaise, sour cream, sliced fresh chives, minced flat-leaf parsley, minced fresh tarragon leaves, chopped fresh basil, minced shallots, freshly squeezed lemon juice, kosher salt plus more, freshly ground black pepper30 min, 23 ingredients
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Shrimp Summer Rolls (Food Network Kitchens)unsalted peanuts, vegetable oil, red curry paste and18 Moreunsalted peanuts, vegetable oil, red curry paste, fish sauce, sugar, unsweetened coconut milk, low-sodium chicken broth, hoisin sauce, kosher salt, rice vinegar, sugar, black peppercorns, shrimp (unpeeled ), rice vermicelli, cucumber, scallions, rice paper wrappers, mint, basil, cilantro, boston lettuce leaves , torn1 hour 10 min, 21 ingredients
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Slow-Roasted Pork with Citrus and Garlic (Food Network Kitchens)garlic, fresh oregano, fresh thyme, coriander seeds and10 Moregarlic, fresh oregano, fresh thyme, coriander seeds, cumin seeds, bay leaves, kosher salt and freshly ground pepper, boston butt pork shoulder, juice of 6 oranges , peels reserved, juice of 4 lemons , peels reserved, juice of 4 limes, worcestershire sauce, extra-virgin olive oil, white onions, thinly sliced6 hour 10 min, 14 ingredients
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Spicy Chicken Satays with Herbs and Vegetables (Food Network Kitchens)water, freshly squeezed lime juice (about 2 to 3 limes) and14 Morewater, freshly squeezed lime juice (about 2 to 3 limes), sugar, fish sauce, sambal oelek or other hot chile paste, garlic, minced, boneless skinless chicken thighs (about 1 lb), vegetable oil, kosher salt and freshly ground black pepper, whole carrot, finely grated, head boston or bibb lettuce leaves, fresh mint leaves, fresh cilantro, kirby cucumber , cut in matchsticks, scallions (white and green parts), sliced in 1-inch pieces, skewers (if wood , soak in water for 15 minutes)32 min, 16 ingredients
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Spicy Shrimp and Avocado Salad with Grapefruit Dressing (Food Network Kitchens)water, chopped fresh ginger, with peel, kosher salt and16 Morewater, chopped fresh ginger, with peel, kosher salt, dark brown sugar, garlic, peeled and smashed, pickling spice, shrimp, peeled and deveined, grapefruit, fresh ginger, extra-virgin olive oil, plus additional for brushing, white wine vinegar, soy sauce, honey, salt, plus additional for seasoning, freshly ground black pepper, heads bibb or boston lettuce, trimmed, leaves torn into pieces, fresh basil leaves , torn, serrano chile, minced (leave the seeds in for more heat), hass avocados, halved, pitted, peeled, and sliced20 min, 19 ingredients
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Swiss Mushroom Burgers (Food Network Kitchens)ground beef (preferably chuck) and11 Moreground beef (preferably chuck), kosher salt and freshly ground pepper, extra-virgin olive oil, plus more for brushing, red onion, halved and thinly sliced, sliced mixed mushrooms, worcestershire sauce, ketchup, dijon mustard, gruyere cheese, sesame buns, split and toasted, boston or bibb lettuce, for topping, potato chips and/or pickles, for serving (optional)25 min, 12 ingredients
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Thai Red Curry Mahi Mahi Salad (Food Network Kitchens)coconut milk, red curry paste and13 Morecoconut milk, red curry paste, skinned mahi mahi fillet, dark flesh trimmed, fresh lime juice , plus lime wedges for garnish, sugar, fish sauce, asian chili sauce, garlic, minced, head boston lettuce, leaves separated, watercress , woody stems removed, kirby cucumber, thinly sliced, scallions, white and green parts, thinly sliced, red or yellow bell pepper, stemmed, seeded and thinly sliced, fresh cilantro or mint, handful roasted peanuts or cashews35 min, 15 ingredients
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The Hammy Down (Food Network Kitchens)mayonnaise, apple jelly or peach preserves and7 Moremayonnaise, apple jelly or peach preserves, chopped fresh chives or scallions, leftover roast ham, cut into chunks (about 1 1/2 cups), diced celery , plus 1/4 cup chopped celery leaves, chopped toasted pecans, raisin-nut bread, lightly toasted, havarti cheese (preferably caraway-flavored), boston lettuce leaves20 min, 9 ingredients
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Waldorf Salad (Food Network Kitchens)walnuts halves and12 Morewalnuts halves, apples with a crisp texture, preferably 1 red, 1 green, and 1 yellow, freshly squeezed lemon juice, stalks celery (with leaves), peeled and sliced on the diagonal into 1/2-inch-thick pieces, prepared mayonnaise, sliced fresh chives, sour cream, minced fresh flat-leaf parsley leaves, sugar, grated lemon zest, freshly ground black pepper , to taste, head boston or bibb lettuce, trimmed, washed, and dried, copyright 2001 television food network , g.p. all rights reserved30 min, 13 ingredients
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Waldorf Salad (Food Network Kitchens)walnuts halves, non-fat yogurt, light mayonnaise and9 Morewalnuts halves, non-fat yogurt, light mayonnaise, minced fresh flat-leaf parsley, honey, lemon , zest finely grated, freshly ground black pepper, crisp apples , such as gala, ribs celery (with leaves), sliced into 1/2-inch-thick pieces (leaves chopped ), golden raisins, lemon, juiced, head boston lettuce, trimmed, washed, and dried25 min, 12 ingredients
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Wild Rice Salad (Food Network Kitchens)asparagus and13 Moreasparagus, garlic, minced and mashed to a paste with 1/2 tsp kosher salt, minced shallot, dijon mustard, grated zest and juice of 1 large lemon, kosher salt and freshly ground pepper, extra-virgin olive oil, wild rice, cooked, drained, and room temperature, pine nuts, toasted, diced carrots, diced celery, minced fresh dill, minced fresh mint, head boston or large bibb lettuce, washed and trimmed (optional)1 hour , 14 ingredients
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Chocolate-Dipped Key Lime Pie Pops (Food Network Kitchens)frozen 9-inch key lime pie and1 Morefrozen 9-inch key lime pie, semisweet or bittersweet chocolate, finely chopped1 hour 30 min, 2 ingredients
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Strawberry Pie Cake (Food Network Kitchens)vanilla cake mix , plus required ingredients and7 Morevanilla cake mix , plus required ingredients, quartered fresh strawberries (about 1 lb), granulated sugar, salt, rolls refrigerated pie dough, all-purpose flour , for dusting, coarse sugar, for sprinkling, vanilla ice cream or whipped cream, for serving1 hour , 9 ingredients
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