2010 boston iii Recipes

boston baked beans * or a bean of your choice, ground beef, butter, worcestershire sauce , to taste, pepper , to taste, longhorn cheese, sliced, sliced tomato (optional), grated parmesan cheese

white sugar, raisins, baking soda, salt, margarine, boiling water, egg, all-purpose flour

butter, softened, all-purpose flour, cake flour, baking powder, salt, white sugar, eggs, vanilla extract, milk, light cream, milk, white sugar, salt, cornstarch, eggs, vanilla extract, semisweet chocolate, butter, light cream, vanilla extract, sugar

yellow cake mix, instant vanilla pudding mix, prepared chocolate frosting

yellow cake mix, water, eggs, vegetable oil, instant french vanilla pudding, cold milk, prepared chocolate frosting, cream (optional), maraschino cherries, quartered (optional)

water, white sugar, tea bags, frozen cranberry juice concentrate

vanilla vodka, chocolate liqueur, irish cream liqueur, crushed ice, maraschino cherry

boston butt roast, garlic, minced, seasoning salt, ground black pepper, cayenne pepper, onion, chopped, barbecue sauce

navy beans, bacon, onion, finely diced, molasses, salt, ground black pepper, dry mustard, ketchup, worcestershire sauce, brown sugar

boston bibb or butter lettuce leaves, lean ground beef, cooking oil, onion, chopped, fresh garlic, minced, soy sauce, hoisin sauce, minced pickled ginger, rice wine vinegar, asian chile pepper sauce (optional), water chestnuts, drained and finely chopped, green onions, chopped, asian (dark) sesame oil

layer size) yellow cake mix, cold milk, jell-o vanilla flavor instant pudding, thawed cool whip whipped topping, divided, semi-sweet chocolate

all-purpose flour, whole wheat flour, baking soda, salt, molasses, buttermilk, raisins

tomato sauce, barbecue sauce, granulated sugar, ground beef (ground sirloin), flour (all-purpose), salt, onion powder, ground black pepper, garlic powder

yellow cake , prepared as cupcakes, lowfat milk, vanilla instant pudding mix, cool whip light, thawed, divided, semi-sweet chocolate morsels

bone-in pork shoulder roast (boston butt), lemons, halved and divided, chopped fresh oregano, salt, pepper, kitchen string, garlic bulb, unpeeled, olive oil, low-sodium chicken broth, garnishes: roasted garlic cloves, baby carrots, radishes, lettuce leaves

anchovy fillets, garlic, grated zest of 1/2 lemon, fresh mint leaves, olive oil, lemon juice (from about 1 lemon), salt, fresh-ground black pepper, shrimp, shelled, heads boston lettuce (about 1/2 lb in all), torn into bite-size pieces (about 2 1/2 quarts)

lentils, rinsed & sorted, water, molasses, brown sugar, vinegar, ketchup, mustard, dry, worcestershire sauce, tomato sauce, onion, minced, liquid smoke