114 boston chocolate Recipes

unsalted butter, plus more for pan, sugar, plus more for pan, cake flour (not self-rising), baking powder, salt, eggs, egg yolks, whole milk, pure vanilla extract, heavy cream, best-quality semisweet chocolate, coarsely chopped, pastry cream filling for boston cream pie (see recipe below), pastry cream filling for boston cream pie, milk, sugar, egg yolks, pure vanilla extract, salt, cornstarch

eggs, cake flour, sugar, separated, baking powder, salt, vegetable oil, milk, vanilla extract, milk, cornstarch, sugar, salt, egg, vanilla extract, water, sugar, semisweet chocolate or 1/2 cup milk chocolate chips

yellow cake mix, eggs, milk, separated, oil, sour cream, vanilla, separated, butter flavoring, french vanilla instant pudding, instant white chocolate pudding and pie filling mix, instant chocolate fudge pudding, powdered sugar

preheat oven to 350f., granulated sugar, shortening, egg, vanilla, all-purpose flour, baking powder, salt, milk, grease and flour 9-inch round cake pan., beat together granulated sugar and shortening in large bowl until light and fluffy., blend in egg and vanilla., combine flour , baking powder and salt in small bowl., add flour mixture to sugar mixture alternately with milk, beating well after each addition., pour into prepared pan ., bake 35 minutes or until wooden toothpick inserted in center comes out clean., cool in pan 10 minutes ., after cake has cooled loosen edge of cake and remove to rack to cool completely., cream filling, in 2 quart saucepan combine, granulated sugar, cornstarch, salt, gradually stir in 1 1/2 cups milk ., cook over medium heat stirring constantly until mixture thickens and comes to a boil., boil 1 minute , stirring constantly., gradually stir small amount of hot mixture into 2 slightly beaten egg yolks ; mix thoroughly., return to hot mixture in pan ., bring to a boil; boil 1 minute, stirring constantly., do not overcook ., heat; stir in 2 tsp vanilla ., chill ., chocolate glaze, in medium saucepan combine, unsweetened chocolate, butter, stir over low heat until melted ., stir in 1 cup sifted powdered sugar and 1 tsp vanilla., stir in 3 to 5 tsp water, 1 tsp at a time, until glaze is of desired consistency.

eggs, separated, sugar, flour, melted butter, toasted almonds, butter, milk, light cream, sugar, cornstarch, eggs, dark rum, fondant, semisweet chocolate, melted, fondant, semisweet chocolate, melted, warm water, sugar, corn syrup, water

butter, chocolate (no more then 70% cocoa), vanilla sugar (you can scent caster sugar by spliting a vanilla pod and poping into your sugar jar for a few weeks), self raising flour, salt, eggs, beaten, vanilla extract, walnuts, roughly chopped (optional)

flour, sugar, milk, butter or 6 tbsp margarine, softened, baking powder, vanilla, salt, baking soda, eggs, milk, sugar, cornstarch, salt, egg yolks, vanilla, bakers semisweet chocolate, butter or 1 tbsp margarine, sugar, milk

eggs, separated, superfine sugar, unbleached flour, baking powder, salt, butter, milk, heated, vanilla, lemon extract (optional), sugar, unbleached flour, salt, milk or 1 cup cream, scalded, egg, lightly beaten, vanilla or 1/2 tsp orange extract, sugar, cornstarch, unsweetened chocolate, shaved, salt, boiling water, butter, vanilla

sugar, unsalted butter, pure vanilla extract, eggs, cake flour (not self-rising), double-acting baking powder, salt, milk, sugar, cornstarch, milk, eggs, heavy cream, salt, pure vanilla extract, unsalted butter, bittersweet chocolate (not unsweetened ), water, unsalted butter, light corn syrup, salt

margarine, cake flour , sifted, baking powder, salt, sugar, oil, vanilla, eggs, separated, milk, sugar, cornstarch, milk, egg yolk, slightly beaten, whipping cream , whipped, flour, salt, vanilla, unsweetened chocolate, butter, vanilla

yellow cake layer, round (can use 9 inch too), cold milk, vanilla flavor instant pudding and pie filling mix, cool whip topping, thawed, unsweetened chocolate square, butter, powdered sugar, cold milk

eggs, sugar, lemon , zest of, vanilla, melted butter, flour, milk, sugar, egg yolks, flour, cornstarch, vanilla, cream cheese, sugar, semisweet chocolate

boston cream cheesecake, layer size) yellow cake mix, cream cheese, softened, granulated sugar, vanilla, divided, eggs, sour cream, unsweetened baking chocolate, milk, butter or margarine, powdered sugar, grease bottom of 9-inch springform pan. prepare cake mix as directed on package; pour batter evenly into springform pan. bake at 325of for 25 minutes if using a silver springform pan. (bake at 300of for 20 minutes if using a dark nonstick springform pan.) cool., beat cream cheese , granulated sugar and 1 tsp. of the vanilla with electric mixer on medium speed until well blended. add eggs, 1 at a time, mixing on low speed after each addition just until blended. blend in sour cream; pour over cake layer., bake at 325of for 40 to 45 minutes or until center is almost set if using a silver springform pan. ( 300of for 40 to 45 minutes or until center is almost set if using a dark nonstick springform pan.) run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan., place chocolate , milk and butter in medium microwavable bowl. microwave on high 2 minutes or until butter is melted, stirring after 1 minute. stir until chocolate is completely melted. add powdered sugar and remaining 1 tsp. vanilla; mix well. spread over cooled cheesecake. refrigerate 4 hours or overnight.

irish cream, fat-free chocolate milk, vanilla vodka, non-fat vanilla frozen yogurt, jello custard mix, sugar-free chocolate syrup, sugar-free chocolate syrup , as needed, cool whip , as needed

eggs, egg whites (reserve yolks for the pastry cream), whole milk, vanilla, sugar, pastry flour, baking powder, salt, unsalted butter, at room temperature, bittersweet chocolate, semisweet chocolate, unsalted butter, heavy cream, pastry cream, chilled , recipe follows, whole milk, infused with thyme and orange zest, strained, sugar, divided, pure vanilla extract, eggs, egg yolks, cornstarch, heavy cream, cold

vanilla pastry cream filling, granulated sugar, whole milk, divided, cornstarch, egg yolks, unsalted butter, softened, vanilla extract, yeast dough, active dry yeast, warm milk, granulated sugar, divided, all-purposed flour, divided, unsalted butter, divided, egg yolks, nutmeg, salt, oil for deep-fat frying, chocolate glaze, bittersweet chocolate, finely chopped, water, light corn syrup, granulated sugar, unsalted butter, softened, if making cinnamon rolls, dough, same recipe as the doughnuts, unsalted butter softened, brown sugar, cinnamon (optional), frosting or glaze, cream cheese, unsalted butter softened, vanilla extract, sugar, divided

semi-sweet chocolate chips, butter, softened, sugar, vanilla pudding, prepared, candy sprinkles, hershey chocolate kiss

whole milk, divided, cornstarch, egg yolks, granulated sugar, butter, vanilla extract, salt, flour, baking powder, salt, granulated sugar, vanilla bean, butter, softened, egg yolks, at room temperature, whole milk , plus, whole milk, heavy cream, semisweet chocolate, finely chopped