44 boston cake cake mix Recipes

yellow cake mix, instant vanilla pudding mix, prepared chocolate frosting

yellow cake mix, lemon extract, cold milk, vanilla instant pudding mix, semisweet chocolate, butter, sugar, water

yellow cake mix, water, vegetable oil, eggs, instant vanilla flavor pudding and pie filling, milk, cold, cocoa, powdered sugar, margarine, cocoa, powdered sugar, vanilla, water

cold half-and-half cream, instant vanilla pudding mix, frozen lb cake, thawed, sugar, baking cocoa, water

white cake mix, buttermilk, vegetable oil, egg whites, heavy cream, sweetened condensed milk, evaporated milk, half-and-half, semisweet chocolate chips

yellow cake mix, egg , as called for to prepare cake mix, oil , as called for to prepare cake mix, water , as called for to prepare cake mix, vanilla flavor instant pudding and pie filling mix (french vanilla), cold milk, dark chocolate frosting

yellow cake mix, intstant french vanilla pudding mix, milk, chocolate frosting

cold milk, vanilla instant pudding mix, prepared angel food cake, chocolate fudge topping, milk

cold milk, divided, instant french vanilla pudding mix, prepared angel food cake (8 to 10 oz), hot fudge ice cream topping

yellow cake mix, eggs, milk, separated, oil, sour cream, vanilla, separated, butter flavoring, french vanilla instant pudding, instant white chocolate pudding and pie filling mix, instant chocolate fudge pudding, powdered sugar

yellow cake mix (regular size), cold milk, instant vanilla pudding mix, hot fudge ice cream topping, warmed, maraschino cherries with stems , optional

yellow cake mix (regular size), cold milk, instant vanilla pudding mix, unsweetened chocolate, butter, sugar, vanilla extract, water

yellow cake mix, lemon extract, cold milk, instant vanilla pudding mix, semisweet chocolate, butter, sugar, water

yellow cake mix, melted butter, eggs, water, vanilla pudding (not instant ), milk, unsweetened chocolate square, butter, water, powdered sugar, vanilla

boston cream cheesecake, layer size) yellow cake mix, cream cheese, softened, granulated sugar, vanilla, divided, eggs, sour cream, unsweetened baking chocolate, milk, butter or margarine, powdered sugar, grease bottom of 9-inch springform pan. prepare cake mix as directed on package; pour batter evenly into springform pan. bake at 325of for 25 minutes if using a silver springform pan. (bake at 300of for 20 minutes if using a dark nonstick springform pan.) cool., beat cream cheese , granulated sugar and 1 tsp. of the vanilla with electric mixer on medium speed until well blended. add eggs, 1 at a time, mixing on low speed after each addition just until blended. blend in sour cream; pour over cake layer., bake at 325of for 40 to 45 minutes or until center is almost set if using a silver springform pan. ( 300of for 40 to 45 minutes or until center is almost set if using a dark nonstick springform pan.) run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan., place chocolate , milk and butter in medium microwavable bowl. microwave on high 2 minutes or until butter is melted, stirring after 1 minute. stir until chocolate is completely melted. add powdered sugar and remaining 1 tsp. vanilla; mix well. spread over cooled cheesecake. refrigerate 4 hours or overnight.

golden vanilla cake mix , prepared as directed, french vanilla pudding mix , prepared as directed, milk chocolate frosting

instant vanilla pudding, milk, chocolate cake mix, butterscotch chips, divided

yellow cake mix, eggs or 3/4 cup cholesterol-free egg substitute, unsweetened applesauce, sugar-free vanilla pudding mix, low-fat milk or 2 cups nonfat milk, sugar, unsweetened cocoa powder, cornstarch, water, vanilla