13 boston butt carolina sauce Recipes
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hickory wood chunks (about 4 lb), turbinado sugar and17 Morehickory wood chunks (about 4 lb), turbinado sugar, coarsely ground black pepper, paprika, salt, ground red pepper, bone-in pork shoulder (boston butt), cider vinegar, water, divided, salt, canola oil, cider vinegar, ketchup, water, granulated sugar, salt, freshly ground black pepper, crushed red pepper19 ingredients
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dry mustard, sweet paprika, salt and23 Moredry mustard, sweet paprika, salt, fresh ground black pepper, white pepper, garlic powder, onion powder, cayenne pepper, boston butt (bone-in pork shoulder roast), distilled white vinegar, dijon mustard, salt, fresh ground black pepper, butter, onion, finely chopped, garlic clove, minced, dijon mustard, brown sugar, distilled white vinegar, hot sauce (crystal s is recommended), coarse salt, fresh ground black pepper, hamburger buns, butter, melted (optional), sliced sweet pickles or dill pickles, wood chips, soaked for 1 hour in water to cover, then drained (hickory is recommended)6 hour 45 min, 26 ingredients
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Smoked Boston Butt With Carolina Vinegar Saucedark brown sugar, kosher salt, smoked paprika and13 Moredark brown sugar, kosher salt, smoked paprika, ground mustard, garlic powder, onion powder, ground red pepper, bone-in pork roast (boston butt), distilled white vinegar, apple cider vinegar, light brown sugar, crushed red pepper flakes, kosher salt, ground black pepper, hot sauce, smoked paprika13 hour , 16 ingredients
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Carolina Chopped Pork Barbecue Sandwiches with Spicy Vinegar Sauceapple cider vinegar, ketchup, worcestershire sauce and7 Moreapple cider vinegar, ketchup, worcestershire sauce, golden brown sugar, dijon mustard, salt, dried crushed red pepper, black pepper, untrimmed boneless pork shoulder halves (boston butt; about 7 lb), hamburger buns, split10 ingredients
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Pork Barbecue, North Carolina Styleboston butt, roast, trimmed, onion, chopped, water and8 Moreboston butt, roast, trimmed, onion, chopped, water, vinegar, catsup, worcestershire sauce, brown sugar, dry mustard, salt, ground red pepper, black pepper6 hour 30 min, 11 ingredients
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Carolina-Style Pulled Pork Sandwiches (Emeril Lagasse)bone-in boston butt pork roast , 6 to 8 lb and17 Morebone-in boston butt pork roast , 6 to 8 lb, essence , recipe follows, hickory , mesquite, pecan or apple wood chips, soaked, white wine vinegar, apple cider vinegar, granulated sugar, crushed red pepper flakes, hot pepper sauce, kosher salt and freshly ground black pepper, hamburger or hoagie buns, lightly toasted if desired, for serving, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme6 hour 15 min, 18 ingredients
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Pulled Pork Sandwiches With West Carolina Barbecue Sauceunsalted butter, minced yellow onion, ketchup and9 Moreunsalted butter, minced yellow onion, ketchup, light brown sugar, yellow mustard, cider vinegar, worcestershire sauce, tabasco sauce, boneless pork shoulder, rolled and tied (boston butt), kosher salt, fresh ground black pepper, hamburger bun4 hour 30 min, 12 ingredients
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South Carolina Sliderslight brown sugar, salt, garlic powder, paprika and9 Morelight brown sugar, salt, garlic powder, paprika, onion powder, ground red pepper, bone-in pork shoulder roast (boston butt), yellow mustard, honey, apple cider vinegar, worcestershire sauce, slider miniature sandwich buns, lowcountry slaw13 ingredients
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North-carolina-style Pulled Porkcumin seeds, brown sugar, sweet or hot paprika and14 Morecumin seeds, brown sugar, sweet or hot paprika, chili powder, ground mace, salt, cracked black peppercorns, boneless boston butt or pork shoulder blade roast (about 4 lb), vegetable oil, white vinegar, cider vinegar, hot red pepper sauce or more to taste, sugar, crushed red pepper flakes, salt and cracked black peppercorns to taste, hamburger buns3 hour , 18 ingredients
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