91240 boston brown machines Recipes

brown sugar, canola oil, ground mustard, ground allspice, salt, salmon fillets (5 oz each), minced fresh mint, canola oil, lemon juice, grated lemon peel, sugar, chopped fresh strawberries, cucumber, finely chopped

boston butt, brown sugar, sweet paprika, salt, ground black pepper, garlic powder, barbecue sauce , i used sweet baby ray s hickory and brown sugar

mashed sweet potatoes (5 to 6 potatoes-see step #1), dark brown sugar, heavy cream, melted butter, cinnamon, salt, marshmallows, rolled oats, dark brown sugar, all-purpose flour, ground cinnamon, cold butter

dried beans, chopped onions, water, ketchup, molasses, brown sugar, brown mustard, pepper

onion, vegetable oil cooking spray, navy beans (2 - 16oz cans), pinto beans, ketchup, brown sugar, molasses, spicy brown mustard

heads boston lettuce, zinfandel vinegar or other good-quality red-wine vinegar (preferably o brand), chopped shallot, extra-virgin olive oil, walnut oil, walnut pieces, toasted, stilton, crumbled or shaved (with a cheese plane)

minute brown rice, butter, divided, chopped fresh mushrooms, chopped celery, chopped onion, water, chopped pecans, salt, dried marjoram, pepper, rubbed sage, dried thyme

boston butt, salt, garlic powder, onion powder, paprika, cumin, black pepper, cayenne pepper, dark brown sugar

lettuce, washed & in bite-size pieces (boston or butter lettuce preferred), walnut pieces, feta cheese, crumbled (4 oz.), grapes, sliced in half (red or white ), walnut oil, vegetable oil, white wine vinegar, salt & pepper

head boston butter lettuce or 1 head bibb lettuce, navel oranges, grapefruits, fresh lemon juice, honey, orange liqueur (optional), almonds , dry-roasted

smoked bacon, diced , cooked until crisp, drained (about 6 slices), olive oil, balsamic vinegar, dark brown sugar (i use brown sugar splenda blend), dijon mustard, shallots, minced, salt, fresh ground black pepper, acorn squash, quartered and seeded, onion, peeled and trimmed, olive oil, heads bibb lettuce, black-eyed peas, canned and drained, pecans , roasted, feta cheese, crumbled, salt & freshly ground black pepper

recipe warm bacon-brown sugar vinaigrette , recipe follows, acorn squash, quartered and seeded, yellow onion, peeled and both ends trimmed, olive oil, heads bibb lettuce, cooked black-eyed peas, drained, roasted pecan pieces, crumbled blue cheese, salt, freshly ground black pepper, diced smoked bacon , cooked until crisp, drained (about 6 thick-cut slices), vegetable oil, balsamic vinegar, dark brown sugar, creole mustard, minced shallots, salt, freshly ground black pepper

brown rice flour, white thai rice flour, potato starch (not flour), tapioca starch, buckwheat flour, salt, powdered milk, xanthan gum, white sugar, white thai rice flour (add extra if needed to make 2 1/2 cups of mix), brown rice flour, potato starch, tapioca starch, buckwheat flour, salt, powdered milk, xanthan gum, sugar, eggs, lukewarm water, vinegar, lemon juice, quick-rising yeast, cooking oil

shortening, brown sugar, egg yolks, flour, baking powder, baking soda, cocoa, salt, sour cream, water, egg whites, vanilla, brown sugar, cream, butter, vanilla

boiling water, whole wheat flour, rye flour, cornmeal, baking soda, baking powder, kosher salt, freshly ground allspice, molasses , by weight, buttermilk, vanilla extract, orange zest, special equipment : 2 empty (26.5-oz) metal cans

water, milk, brown sugar, cinnamom, salt, oat bran, bread flour, yeast, chopped pecans

radishes, heads boston lettuce, fresh lemon juice, minced shallot, sugar, freshly ground black pepper to taste, olive oil