96 border green Recipes

  • Over-the-Border Breakfast Sausage Wraps
    less-fat ground pork sausage, vegetable cooking spray and
    5 More
    less-fat ground pork sausage, vegetable cooking spray, hot sauce, carton southwestern-flavored egg substitute, soft taco-size whole wheat or white flour tortillas, shredded reduced-fat mexican cheese blend, toppings: salsa , nonfat sour cream, chopped green onions
    43 min, 7 ingredients
  • Backyard Big South-of-the-Border Burgers
    chopped green chiles, drained, picante sauce and
    11 More
    chopped green chiles, drained, picante sauce, buttery crackers, crushed, chili powder, ground cumin, smoke-flavored cooking sauce, salt, pepper, lean ground beef, ground pork sausage, pepper jack cheese, sesame seed hamburger buns, split, garnish: lettuce leaves , sliced tomato
    13 ingredients
  • South of the Border Microwave Meatloaf South of the Border Microwave Meatloaf
    chopped poblano or green bell pepper and
    8 More
    chopped poblano or green bell pepper, onion, finely chopped (about 1/2 cup), very finely crushed authentic restaurant-style tortilla chips, ketchup, chipotle rub, lean ground beef, egg, shredded sharp cheddar cheese, divided, chopped fresh cilantro (optional)
    1 hour 10 min, 9 ingredients
  • South of the Border Macaroni and Cheese South of the Border Macaroni and Cheese
    macaroni & cheese dinner mix, ground sirloin beef and
    2 More
    macaroni & cheese dinner mix, ground sirloin beef, ro-tel diced tomatoes and green chilies, undrained, shredded cheddar cheese (optional) or cheese mexican cheese (optional)
    35 min, 4 ingredients
  • Paula Deen's South of the Border Mason-Dixon Dip Paula Deen's South of the Border Mason-Dixon Dip
    chili, cream cheese, softened, grated sharp cheddar cheese and
    1 More
    chili, cream cheese, softened, grated sharp cheddar cheese, green onion tops, chopped
    25 min, 4 ingredients
  • South of the Border Meat Sauce over Baked Potato South of the Border Meat Sauce over Baked Potato
    ground meat, browned, onion, chopped and
    6 More
    ground meat, browned, onion, chopped, tomatoes, crushed , use hand mixer to crush, kidney beans, drained, tomato sauce, chopped green chili, mild, chili powder, garlic salt
    25 min, 8 ingredients
  • Run for the Border Macaroni and Cheese Casserole Run for the Border Macaroni and Cheese Casserole
    kraft velveeta shells and cheese dinner, ground beef and
    6 More
    kraft velveeta shells and cheese dinner, ground beef, onion, chopped, green pepper, chopped, red pepper, chopped, taco seasoning mix, chili beans, undrained, shredded cheddar cheese
    50 min, 8 ingredients
  • South-of-the-Border Chili with Hearty Meat Sauce South-of-the-Border Chili with Hearty Meat Sauce
    hearty meat sauce, drained canned low-sodium pinto beans and
    8 More
    hearty meat sauce, drained canned low-sodium pinto beans, water, ground cumin, seeded, chopped jalapeno pepper, chili powder, salt, shredded reduced-fat monterey jack cheese, chopped green onions, chopped fresh cilantro
    10 ingredients
  • South of the Border Bread (for the Bread Machine) South of the Border Bread (for the Bread Machine)
    water, frozen whole kernel corn, thawed and
    7 More
    water, frozen whole kernel corn, thawed, butter or 2 tbsp margarine, softened, canned diced green chiles, bread flour, cornmeal, sugar, salt, active dry yeast
    3 hour 10 min, 9 ingredients
  • Emeril's South of the Border Veggie Chili With Fixins Emeril's South of the Border Veggie Chili With Fixins
    olive oil, divided, diced yellow onions and
    32 More
    olive oil, divided, diced yellow onions, poblano pepper, stemmed, seeded, and chopped, red bell pepper, diced, yellow bell pepper, diced, jalapeno pepper, seeded and minced (or 2 small jalepeno s), cilantro stems, minced, garlic, minced, chili powder, seasoning, mix (emerils southwest seasoning mix , recipe follows), ground cumin, crumbled mexican oregano, salt, divided, diced tomatoes , with juices, vegetable stock or 6 cups chicken stock, cooked kidney beans, drained, diced zucchini (1/2-inch), diced yellow squash (1/2-inch), yellow cornmeal (masa harina), freshly cilantro leaves, chopped, sour cream , for serving, grated sharp cheddar cheese , for serving, chopped green onion , for serving, tortilla chips, fried for serving (or strips), chili powder, ground cumin, paprika, black pepper, ground coriander, cayenne pepper, garlic powder, crushed red pepper flakes, salt, dried oregano
    30 min, 34 ingredients
  • South-of-the-Border Coleslaw with Cilantro and Jalapeño South-of-the-Border Coleslaw with Cilantro and Jalapeño
    sliced green cabbage (from about 1/2 large head ) and
    6 More
    sliced green cabbage (from about 1/2 large head ), red bell pepper, thinly sliced, chopped fresh cilantro, jalapeno chili, seeded, minced, olive oil, fresh lime juice, ground cumin
    7 ingredients
  • Simply Sensational South of the Border Breakfast Casserole Simply Sensational South of the Border Breakfast Casserole
    simply potatoes shredded hash browns and
    9 More
    simply potatoes shredded hash browns, chorizo sausage, browned and well drained, eggs, sliced green onion, tomato, seeded and chopped, cumin, chopped fresh cilantro (use half as much for dried herbs), salt, pepper, shredded cheddar cheese, divided
    55 min, 10 ingredients
  • South of the Border Veggie Chili with Fixins (Emeril Lagasse) South of the Border Veggie Chili with Fixins (Emeril Lagasse)
    olive oil, divided, diced yellow onions and
    22 More
    olive oil, divided, diced yellow onions, poblano pepper, stemmed, seeded, and chopped, diced red bell pepper, diced yellow bell pepper, jalapeno peppers, seeded and minced, minced cilantro stems, minced garlic, chili powder, southwest essence, ground cumin, crumbled mexican oregano, salt, divided, diced tomatoes , with juices, all natural organic vegetable stock or other low-sodium vegetable or chicken stock, cooked kidney beans, drained, diced (1/2-inch) zucchini, diced (1/2-inch) yellow squash, masa harina or yellow cornmeal, freshly chopped cilantro leaves, sour cream , for serving, grated sharp cheddar cheese , for serving, chopped green onions , for serving, fried tortilla chips or strips, for serving
    1 hour , 24 ingredients
  • Crispy Potato Rajas Tacos Crispy Potato Rajas Tacos
    yukon gold potatoes, peeled and cut in 1/2-inch dice and
    34 More
    yukon gold potatoes, peeled and cut in 1/2-inch dice, extra virgin olive oil, onions, halved and cut in 1/4-inch slices lengthwise, salt , to taste, freshly ground black pepper , to taste, red bell peppers , roasted, peeled, seeded, and julienned, poblano chiles , roasted, peeled, seeded, and julienned, heavy cream, grated mexican manchego or monterey jack cheese, grated cotija cheese, grated panela cheese, vegetable oil, for frying, corn tortillas, chipotle crema (see recipe ), for serving, border guacamole (see recipe ), for serving, corn relish (see recipe ), for serving, sour cream, chipotle en adobo, to taste, finely minced into a paste, lime, juiced, salt , to taste, ripe california avocados , preferably hass, halved, seeded, and peeled, chopped fresh cilantro, red onion, diced, jalapeno chiles, stemmed, seeded, and finely diced, freshly squeezed lime juice, salt, freshly ground black pepper, extra virgin olive oil, fresh corn kernels (about 5 ears ), salt, freshly ground black pepper, red bell pepper, cored, seeded, and cut into 1/4-inch dice, poblano chiles , roasted, peeled, seeded, and cut into 1/4-inch dice, scallions, white and light green parts , thinly sliced on the diagonal, red wine vinegar
    1 hour 20 min, 35 ingredients




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