60 bordeaux rustique bordelais Recipes

  • Warm Chanterelle Salad with Speck and Poached Eggs
    olive oil, divided, fresh thyme sprigs and
    9 More
    olive oil, divided, fresh thyme sprigs, garlic cloves, divided, fresh chanterelles, cleaned , cut into 1/3-inch-thick slices, nonstick vegetable oil spray, thick slices speck, rind trimmed, thick slices ciabatta or pain rustique, salt, eggs, heads of butter lettuce , coarsely torn (about 11 cups), mache or arugula (3 1/2 oz)
    11 ingredients
  • Apple and Maple Bread Pudding
    eggs, pure maple syrup (preferably grade b) and
    12 More
    eggs, pure maple syrup (preferably grade b), dark brown sugar, vanilla extract, ground cinnamon, fine sea salt, whole milk, heavy whipping cream, apple brandy (such as applejack or calvados), pain rustique, all crust trimmed , bread cut into 3/4- to 1-inch cubes (6 1/2 to 7 cups), unsalted butter, granny smith apples (about 5), peeled, quartered, cored , cut into 1/3-inch-thick slices (about 7 cups), pure maple syrup plus additional for brushing (preferably grade b), dark brown sugar
    14 ingredients
  • Portabella Mushroom Sandwiches With Roasted Garlic Basil Mayo
    garlic cloves, unpeeled, olive oil (for drizzling ) and
    9 More
    garlic cloves, unpeeled, olive oil (for drizzling ), mayonnaise, basil leaves, fresh minced, balsamic vinegar, balsamic vinegar, butter, divided (3/4 stick), portabella mushroom, stems trimmed and cut into 1/4-inch slices (about 5 large), bread , halved horizontally (pain rustique, ciabatta or facaccia), parmesan cheese, freshly grated, tomato, thinly sliced
    35 min, 11 ingredients
  • Beef Tenderloin with Red-Wine and Marrow Sauce
    beef marrowbones (about 6 bones), both ends of marrow exp... and
    20 More
    beef marrowbones (about 6 bones), both ends of marrow exposed, dry red wine (preferably bordeaux), chopped shallot, chopped mushrooms, carrot, finely chopped, fresh thyme, bay leaf (not california ), black peppercorns, cracked, cupsveal stock, arrowroot, madeira, salt, trimmed and tied beef tenderloin, salt, black pepper, vegetable oil, unsalted butter, beef broth, water, salt, garnish: watercress sprigs
    21 ingredients
  • Braised Lamb Shanks with White Beans
    lamb shanks (about 1 lb each), olive oil and
    22 More
    lamb shanks (about 1 lb each), olive oil, onion, chopped coarse, carrot, chopped coarse, celery rib, chopped coarse, garlic cloves, chopped coarse, bordeaux or other full-bodied red wine, chicken broth, tomato paste, fresh thyme sprigs, chopped fresh parsley leaves (preferably flat-leafed), freshly grated lemon zest (about 1 lemon), garlic cloves, minced, extra-virgin olive oil, onions, chopped fine, carrots, chopped fine, celery ribs, chopped fine, garlic cloves, minced, cooked white beans (preferably great northern or navy), chicken broth, unsalted butter, bay leaf, unsalted butter, fresh tarragon sprigs
    24 ingredients
  • Claret Punch
    lemon juice, superfine sugar, ice, curacao, brandy and
    3 More
    lemon juice, superfine sugar, ice, curacao, brandy, claret (red bordeaux wine), chilled club soda, fruits in season
    8 ingredients
  • Canelés De Bordeaux -   French Rum and Vanilla Cakes
    milk, whole eggs , plus, egg yolks, beaten and
    7 More
    milk, whole eggs , plus, egg yolks, beaten, vanilla beans or 1/2 tsp vanilla extract, rum, plain flour, light brown sugar, butter, butter, for greasing, sugar, for sprinkling
    24 hour 1 min, 10 ingredients
  • A Grape Picker's Lunch! Sausages and Lentils With Thyme and Wine
    sunfower oil, streaky smoked bacon (rashers) and
    9 More
    sunfower oil, streaky smoked bacon (rashers), sausages (such as toulouse, beef or venison), onions, peeled and cut into large chunks, fresh thyme, dry green lentils (puy), garlic cloves, peeled and chopped, good quality beef stock or 300 ml consomme, red wine , such as bordeaux, salt, pepper
    1 hour , 11 ingredients
  • Potato Au-Gratin (Bordeaux Region)
    potatoes (medium sized), cream, milk and
    4 More
    potatoes (medium sized), cream, milk, garlic cloves, minced, salt, pepper, butter, melted
    1 hour 10 min, 7 ingredients
  • Chocolate Bordeaux
    brown sugar, butter, whipping cream, instant coffee, salt and
    2 More
    brown sugar, butter, whipping cream, instant coffee, salt, powdered sugar, chocolate
    1 hour , 7 ingredients
  • Rustic Bread Stuffing with Red Mustard Greens, Currants, and Pine Nuts Rustic Bread Stuffing with Red Mustard Greens, Currants, and Pine Nuts
    pain rustique or other rustic country-style bread and
    10 More
    pain rustique or other rustic country-style bread, extra-virgin olive oil, garlic cloves; 1 pressed, 1 minced, butter, divided, pine nuts, chopped onions, coarsely chopped stemmed red mustard greens, chopped fresh thyme, turkey stock or low-salt chicken broth, dried currants, grated lemon peel
    11 ingredients
  • Romesco With Grilled Bread, Spring Onions and Shrimp Romesco With Grilled Bread, Spring Onions and Shrimp
    shrimp (tail on, peeled and deveined ) and
    4 More
    shrimp (tail on, peeled and deveined ), spring onions (large bulbs trimmed of their roots and greens attached), olive oil (fruity, preferably spanish), italian bread , country (or pain rustique , sliced 3/4 -inch thick on the diagonal), sea salt
    45 min, 5 ingredients
  • Gâteau Rustique (Apple Cinnamon Cake) Gâteau Rustique (Apple Cinnamon Cake)
    all-purpose flour, baking powder, baking soda and
    10 More
    all-purpose flour, baking powder, baking soda, ground cinnamon, salt, eggs, vegetable oil, apple juice, honey, brown sugar , packed, apples, peeled and grated, dates, coarsely chopped, pecans, coarsely chopped
    1 hour 30 min, 13 ingredients
  • Christmas Seafood Salad (Cappon Magro) (Giada De Laurentiis) Christmas Seafood Salad (Cappon Magro) (Giada De Laurentiis)
    white wine vinegar, minced fresh rosemary leaves and
    17 More
    white wine vinegar, minced fresh rosemary leaves, fresh lemon juice (about 1/2 a large lemon), garlic , smashed, peeled and minced, zest of 1 large lemon, extra-virgin olive oil, kosher salt, freshly ground black pepper, kosher salt, green beans, trimmed and halved crosswise, carrots, peeled and sliced diagonally into 1/3-inch-thick ovals, cauliflower, cut into florets (about 4 cups), dry white wine, cod fillets, cut into 1 1/2-inch cubes, clams , such as manilla, scrubbed, extra-large shrimp, peeled and deveined, twelve 1/3-inch-thick slices country-style bread (such as pan rustique), toasted, cooked beets, cut into 6 to 8 wedges, lemon wedges
    50 min, 19 ingredients
  • Three-cheese Garlic Bread Three-cheese Garlic Bread
    mayonnaise, butter, at room temperature and
    6 More
    mayonnaise, butter, at room temperature, garlic clove pressed,or more or less to your liking, crumbled feta cheese, grated parmesan-reggiano cheese, divided, grated monterey jack cheese, chopped scallions, thick slices of plain rustique bread or ciabatta bread.
    15 min, 8 ingredients
  • Coffee-Toffee Crunch Torte Coffee-Toffee Crunch Torte
    almonds, toasted and
    16 More
    almonds, toasted, ground sugar cookies (such as pepperidge farms bordeaux; about 6 3/4 oz), coarsely chopped chocolate-covered english toffee (such as skor or heath bar; about 3 oz), butter, melted, hot, whipping cream, dark corn syrup, bittersweet (not unsweetened ) or semisweet chocolate, chopped, sugar, egg yolks, water, instant espresso powder, ground nutmeg, chilled whipping cream, coffee liqueur, vanilla extract, coarsely chopped chocolate-covered english toffee (such as skor or heath bar; about 9 oz), whole almonds, toasted
    17 ingredients
  • Pears Bordelaise Pears Bordelaise
    red bordeaux wine, sugar, peeled whole pears, apple jelly
    4 ingredients
  • Archbishop Archbishop
    orange, sugar (brown if you prefer ), red bordeaux, brandy
    5 ingredients




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