9735 borani squash verrines Recipes
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zucchini squash (2 1/2 lb.), yellow squash (1 1/4 lb.) and8 Morezucchini squash (2 1/2 lb.), yellow squash (1 1/4 lb.), onion, halved vertically and cut crosswise into 1/4-inch slices (curved strips), canning -and-pickling salt, ice cubes, white vinegar (5% acidity), sugar, mustard seeds, celery seeds, ground turmeric10 ingredients
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peeled and cubed acorn squash, eggs, heavy cream and10 Morepeeled and cubed acorn squash, eggs, heavy cream, green onions, chopped, green bell pepper, diced, dry bread stuffing mix, grated parmesan cheese, salt, cracked black peppercorns, fresh rosemary, crumbled feta cheese, roma (plum) tomatoes, thinly sliced, cracked black pepper to taste1 hour 15 min, 13 ingredients
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olive oil, white onion, diced, ground cinnamon and9 Moreolive oil, white onion, diced, ground cinnamon, chili powder, crushed garlic, cumin seeds, toasted, fresh lemon juice, tomatoes - peeled, seeded, and coarsely chopped, acorn squash, peeled and diced, pinto beans, cooked or canned, water, salt and pepper to taste2 hour , 12 ingredients
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olive oil, onion, chopped, garlic, pressed and10 Moreolive oil, onion, chopped, garlic, pressed, zucchini, shredded, yellow squash, shredded, red bell pepper, chopped, black beans, rinsed and drained, green salsa, ground cumin, ground cayenne pepper, mexican style shredded cheese blend, divided, burrito-size flour tortillas, mexican style shredded cheese blend1 hour , 13 ingredients
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yellow squash, cut into chunks, butter, onion, chopped and6 Moreyellow squash, cut into chunks, butter, onion, chopped, green bell pepper, chopped, stalks celery, chopped, cream of chicken soup, eggs, salt and ground black pepper to taste, mexican-style processed cheese food (such as mexican velveeta), cut into 1-inch cubes1 hour 45 min, 10 ingredients
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