5483 boozy crisp Recipes
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skinned and boned chicken breasts (about 1 1/2 lb.) and11 Moreskinned and boned chicken breasts (about 1 1/2 lb.), japanese breadcrumbs (panko), egg, salt, freshly ground black pepper, divided, olive oil, divided, hearts of palm, drained and sliced, diced red onion, green bell pepper, diced, red wine vinegar, chopped fresh flat-leaf parsley or cilantro, garnish: flat-leaf parsley or cilantro26 min, 12 ingredients
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olive oil, divided, chopped onion, carrot, diced and11 Moreolive oil, divided, chopped onion, carrot, diced, garlic cloves, minced, red wine, lower-sodium marinara sauce (such as amy s), pitted, coarsely chopped oil-cured olives, water, divided, skinless, boneless chicken breast halves, egg, lightly beaten, parmesan cheese, divided, panko (japanese breadcrumbs), hot cooked orzo pasta, chopped fresh flat-leaf parsley14 ingredients
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Crisp Toppingall-purpose flour, granulated sugar, ground cinnamon, salt and1 Moreall-purpose flour, granulated sugar, ground cinnamon, salt, softened unsalted butter, cut into small squares5 ingredients
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Crisp Cucumber Salsaseeded peeled cucumber finely chopped and12 Moreseeded peeled cucumber finely chopped, tomato finely chopped, red onion chopped, fresh parsley minced, jalapeno seeded & chopped, fresh cilantro minced, garlic minced or pressed, sour cream, lemon juice, lime juice, ground cumin, salt, chips13 ingredients
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Crisp Plum Ravioli with Lemon-Thyme Honey and Yogurt Cheesecarton vanilla yogurt, chopped plums (about 2 lb), honey and8 Morecarton vanilla yogurt, chopped plums (about 2 lb), honey, ground cinnamon, ground nutmeg, butter, wonton wrappers, honey, grated lemon rind, chopped fresh thyme11 ingredients
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Crisp Polenta Croutonshalf of a 16-oz tube of basil - or herb-flavored polenta and2 Morehalf of a 16-oz tube of basil - or herb-flavored polenta, freshly grated parmesan cheese, your favorite escarole and bean soup or minestrone4 ingredients
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Crisp Citrus Coolerlemon, lime, fresh mint leaves, divided, pineapple juice and1 Morelemon, lime, fresh mint leaves, divided, pineapple juice, diet tonic water36 min, 5 ingredients
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Crisp Potato Wedges with Caviarsalmon (red ) caviar, russet potatoes (about 1 1/2 lb) and5 Moresalmon (red ) caviar, russet potatoes (about 1 1/2 lb), lemon juice, salt, butter or margarine, sour cream, garnish: fresh chives7 ingredients
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Crisp Hazelnut Bonbonshazelnuts, all-purpose flour, unsalted butter, softened and3 Morehazelnuts, all-purpose flour, unsalted butter, softened, powdered sugar, vanilla extract, powdered sugar6 ingredients
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Crisp-and-Spicy Cheese Twistsgrated parmesan cheese, paprika, ground red pepper and2 Moregrated parmesan cheese, paprika, ground red pepper, refrigerated pizza crust dough, butter-flavored vegetable cooking spray5 ingredients
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Crisp Asparagus-Lemon Relishwhite asparagus, peeled , or green asparagus and5 Morewhite asparagus, peeled , or green asparagus, minced red onion, mascarpone, fresh lemon juice, grated lemon zest, salt and freshly ground pepper6 ingredients
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Crisp Corn Sticksyellow cornmeal, salt, baking soda, vegetable oil and2 Moreyellow cornmeal, salt, baking soda, vegetable oil, light corn syrup, buttermilk6 ingredients
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Crisp Cornish Game Hens with Spiced Cranberry-Honey Glazecornish hens, thyme, minced, kosher salt and10 Morecornish hens, thyme, minced, kosher salt, freshly ground black pepper, garlic cloves, minced, olive oil, divided, garlic clove, minced, fresh or frozen cranberries, thawed, cranberry juice, honey, ground cinnamon, ground red pepper13 ingredients
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Crisp Greens with Tonnato Dressingreduced-fat mayonnaise and15 Morereduced-fat mayonnaise, fat-free , less-sodium chicken broth, red wine vinegar, fresh lemon juice, salt, freshly ground black pepper, ground red pepper, garlic cloves, chopped, light tuna in olive oil, drained, torn romaine lettuce, peeled sliced cucumber, green bell pepper rings, red bell pepper rings, tomatoes , cut into (1/4-inch-thick) slices, chopped red onion, divided, capers, drained and divided16 ingredients
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Crisp-skinned Grilled Salmoncenter-cut skin-on salmon fillets (6 to 8 oz. each) and3 Morecenter-cut skin-on salmon fillets (6 to 8 oz. each), olive oil, coarse kosher salt, fresh lemon juice4 ingredients
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