9042 bonnie large Recipes
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low fat cottage cheese (large curd ) and16 Morelow fat cottage cheese (large curd ), low-fat sour cream (*), cucumbers (seeded, large dice ) or 1 large cucumber (seeded, large dice), green onions, small dice (white and green parts ), beefsteak tomatoes, seeded, large dice, red pepper, seeded, large dice, yellow pepper, seeded, large dice, orange bell pepper, seeded, large dice, red radishes, medium to large size, thinly sliced, carrot , large, scrubbed and shredded, pitted black olives, large, halved, frozen peas , defrosted, red onion, small dice, garlic powder, sea salt, fresh ground pepper (to taste), fresh parsley, chopped1 hour , 17 ingredients
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i use a 3 1/2 to 4 lb chuck roast, well marbelized with f... and30 Morei use a 3 1/2 to 4 lb chuck roast, well marbelized with fat, and if you can find a bone-in roast, that s better yet (but it s almost always boneless chuck that you find at the grocer). i like to quickly rinse the roast in cold water just before i lay it on the cutting board to coat it with seasoned flour. place the following ingredients in a small baggie and shake the closed bag to mix it up, flour, salt, garlic salt, crazy mixed-up salt (if you can tsp get this seasoning, use seasoned salt instead, but jane s is by far the best), pepper, use your hands to generously pat the seasoned flour into the roast, on both sides, flipping the roast a couple times and repeating the process., in a dutch oven or roasting pan large enough to hold the roast, heat 1 tbsp oil over medium high heat - you want your pan and oil to be hot enough to sear the roast well when you put it in the pan. when the oil is just about to the smoking point, put the roast in and cover the pan. let the meat sear until nicely browned on the bottom, then flip the roast. let it sear for a minute or two on the second side, then add, beef stock (i much prefer the boxed stock to the canned broth - it just seems to give the gravy a much richer taste in the end), cover the roasting pan and place it in a pre-heated 300 degree oven. roast for 4 to 5 hours, until the meat is fork tender and falls apart easily. i check the roast each hour, quickly opening the lid, just to make sure the stock has not evaporated. as long as your pan has a good seal on it, this shouldn tsp happen. but if necessary, add more stock to the pan., an hour before the roast is done , prepare the mashed potatoes. peel 6 large red potatoes (these work better - at least for me - because they are much moister than the russets, so the mashed potatoes are creamier); cut into 1/4th, and place them in a large saucepan - rinse the cut potatoes 2 times in cold water, then cover them in fresh cold water and place the pan over medium high heat; boil until tender. this is usually about 30 minutes, but it depends on the size of your cuts, so just cook them until you can easily insert a fork into a potato. drain potatoes well, reserving 1 cup of the water for the gravy. add the following to the hot potatoes, butter, sour cream, milk, salt, crazy mixed up salt (use regular salt or garlic salt if jane s salt is not available), pepper, i use a hand masher , but you can use an electric mixer or however you chose to mash the potatoes into a creamy yet firm texture. add more milk if potatoes are too stiff. place the mashed potatoes in a buttered casserole dish, cover with foil, and place in the oven to keep warm while you make the gravy., prepare the gravy, melt 2 tbsp butter, stir in 1/4 cup flour to make a paste, stir in enough beef stock to thin the paste enough to pour., finished roast from the pan and place it on a plate; cover meat with foil to keep warm., place the roasting pan over a medium flame and bring the liquid to a gentle boil (i usually seem to have about 1 1/2 to 2 cups liquid in the pan when the roast is done - if you have less, just use the beef stock to increase your liquid)., use a whisk to gradually whisk in the butter/flour/stock liquid., add 2 tbsp beef base - i use tone s (i prefer beef base to buillon - has a richer flavor and is really worth having on hand, but if you can tsp find this, try knorr s beef buillon extra large cubes), add the 1 cup of reserved potato water, add 1/2 cup beef stock, taste the gravy and see if you want more seasoning. i usually find i don tsp need to add anything at this point, since i have the seasoning from the flour coating and the stock and the beef base. if you think you need more seasoning, add salt and pepper to your taste. beef base will also give you more saltiness., keep the gravy warm while you uncover the meat and use 2 forks to pull the meat apart into small to medium chunks., you are now ready to assemble...5 hour , 32 ingredients
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No Knead Rolls - Bonnie Mooremilk, shortening, sugar, salt, yeast (can use 1 package) and3 Moremilk, shortening, sugar, salt, yeast (can use 1 package), warm water, egg, flour20 min, 8 ingredients
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Auntie Bonnie's Potato Cucumber Saladnew potatoes, cubed, dill, fresh (or chives or parsley) and7 Morenew potatoes, cubed, dill, fresh (or chives or parsley), dijon mustard, red wine vinegar, prepared horseradish, flax seed oil, salt, pepper, cucumbers, cubed30 min, 9 ingredients
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Sweet Cornbread - Bonnie Sternall-purpose flour, cornmeal, baking powder, kosher salt and6 Moreall-purpose flour, cornmeal, baking powder, kosher salt, granulated sugar, eggs, extra virgin olive oil or 1/4 cup butter, melted, buttermilk (see note below ) or 2 1/2 cups soymilk (see note below), corn kernel, grilled (optional), jalapeno pepper, seeded and chopped (optional)55 min, 10 ingredients
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Aunt Bonnie's Chicken and Ricechicken breasts (bone in ), grain rice, chicken broth and2 Morechicken breasts (bone in ), grain rice, chicken broth, real butter, salt and pepper, be sure and use enough and pepper1 hour 30 min, 5 ingredients
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Miss Bonnie's Salmon Crouquettespink salmon, egg, crushed saltine crackers, salt, pepper and2 Morepink salmon, egg, crushed saltine crackers, salt, pepper, onion, diced, peanut oil11 min, 7 ingredients
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Aunt Reba's Oatmeal Cookies - Bonnie Sternbutter or 1 cup margarine, granulated sugar and9 Morebutter or 1 cup margarine, granulated sugar, brown sugar , packed, egg, vanilla bean paste or 1/2 tsp pure vanilla extract, almond extract, all-purpose flour, baking soda, kosher salt, rolled oats, walnuts, toasted and finely chopped (optional)28 min, 11 ingredients
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Aunt Bonnies Ring Macaroni Tuna Saladmacaroni , prepared as directed on box and6 Moremacaroni , prepared as directed on box, le sueur early june peas, drained (or 1 cup green giant select le sueur frozen baby peas, thawed), celery, finely diced, tuna, drained, onions, finely diced, miracle whip, salt (or less, use to taste)7 ingredients
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Aunt Bonnies Lemon Layer Cakeall-purpose flour, baking powder, baking soda, salt and12 Moreall-purpose flour, baking powder, baking soda, salt, unsalted butter; softened, lemon zest, sugar, eggs, milk, lemon juice, lemon butter cream frosting, unsalted butter; softened, lightly packed finely grated lemon zest, confectioners sugar, fresh lemon juice, your favorite lemon curd recipe25 min, 16 ingredients
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Aunt Bonnies Date Puddingpudding, flour, whole milk, brown sugar, chopped dates and8 Morepudding, flour, whole milk, brown sugar, chopped dates, baking powder, syrup, brown sugar, granulated sugar, water, lump of butter, chopped pecans, cream40 min, 13 ingredients
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Salty Chocolate Nutella Thumbprints (Bonnie)flour, unsweetened cocoa powder, kosher salt and7 Moreflour, unsweetened cocoa powder, kosher salt, unsalted butter at very soft room temp, sugar, sugar for finishing, egg yolks , large, heavy cream, vanilla extract, nutella10 ingredients
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Vegetable Gumbogarlic, chopped, corn, red pepper, large dice and32 Moregarlic, chopped, corn, red pepper, large dice, green pepper, large dice, celery sticks, large dice, onion, large dice, okra , large slice, vegetable stock , recipe follows, brown roux, whole peeled plum tomatoes, thyme , sage, rosemary, seafood spice, sassafrass leaves, lemon juice , to taste, chile paste, salt and pepper, to taste, vegetable oil, okra, sliced, tomatoes, skinned, seeded, diced, corn, spaghetti squash, red pepper, diced, green pepper, diced, thyme, chopped, sage, chopped, rosemary, chopped, salt and pepper, to taste, vegetable stock, carrots, large dice, stalks celery, large dice, mushroom stems, bay leaves, onion, large dice, parsley stems, water1 hour 15 min, 35 ingredients
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Colonel Jim's Official Bbq Sauceketchup, cider vinegar, canola oil, worcestershire sauce and8 Moreketchup, cider vinegar, canola oil, worcestershire sauce, lowry season salt, dry mustard, dry garlic powder, bay leaf, lemon pepper seasoning, hot chili powder, paprika, chicken bouillon cubes or 1 large vegetable bouillon cubes or 1 large beef bouillon cubes or 1 large fish bouillon cube (depending on what you re bbqing)20 min, 12 ingredients
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Italian Sausage And Pasta Soupitalian sausage and pasta soup and9 Moreitalian sausage and pasta soup, beef broth (i prefer homemade beef stock), diced tomatoes, garlic and onions, ribs celery, sliced, shell pasta, italian herb seasoning, italian sausage, place broth , tomatoes, celery, pasta and italian seasoning in a large saucepan. bring to a boil over medium-high heat; reduce heat and simmer, covered, for 20 minutes. meanwhile, remove sausage from casings. cook in a skillet, breaking up large chunks with the back of a spoon, until cooked through, about 15 minutes. add to pot with broth mixture and serve.20 min, 10 ingredients
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Fruit Salad with Herb, Citrus, Mint-Maple, or Basic Syrupstrawberries, hulled and halved, half-pint raspberries and9 Morestrawberries, hulled and halved, half-pint raspberries, half-pint blueberries or blackberries, oranges, peeled and cut into sections, kiwis, peeled and cut into large chunks, mango, peeled, pitted, and cut into large chunks, papaya, peeled, pitted, and cut into large chunks, fresh pineapple cut into large chunks, cantaloupe or honeydew melon cut into large chunks, fresh mint , julienned, fresh rosemary or mint sprigs if you re using herb syrup11 ingredients
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