111 bonnie drambuie Recipes

pinhead or steel-cut oats, heavy cream, malt whisky or drambuie, scottish heather honey, fresh raspberries

water, vodka (about 3 1/4 cups), fresh orange juice, grand marnier or other orange liqueur, drambuie, ice cubes, orange peel twists

roasting chicken, approx . 3 lbs, olive oil, paprika, kosher salt, fresh ground black pepper, garlic clove, minced

sole fillets, salt, fresh ground black pepper, eggs, beaten, flour, olive oil or 3 tbsp butter, lemon juice, capers, rinsed, fresh ground black pepper, fresh parsley, chopped

beef tenderloin , about 3 1/2 lb, olive oil, salt, coarse-ground black pepper, shallot, finely chopped, drambuie, flour, beef broth, dijon mustard, worcestershire sauce

chickpeas, drained and rinsed (garbanzo beans), red onion, minced, garlic cloves, minced, tomato, diced, fresh parsley, finely chopped, olive oil, red wine vinegar, lemon juice, salt, pepper

scotch whiskey (we used glenlivet), drambuie, warm milk (i used 1/2 cup)

water, rice , short-grain is best, sugar, cornstarch, salt, milk, divided, nutmeg, raisins, vanilla, cinnamon

irish whiskey, drambuie, lemon juice, ginger ale, lemon twist

all-purpose flour, whole wheat pastry flour, salt, active dry yeast, sugar, warm water, extra virgin olive oil

jack daniels whiskey, drambuie, grenadine, prepared sweet-and-sour mix, orange juice

johnny walker black scotch, mild honey, chopped dried angelica root, fennel seed, lemon , zest of, 4 inches

bittersweet chocolate, unsweetened chocolate, whipping cream, unsalted butter, drambuie (against my better judgment, i will let you substitute another liqueur of your choice!), cocoa powder

macaroni , prepared as directed on box, early june le seuer peas, drained (or 1 cup green giant select lesueur frozen baby peas, thawed), celery, finely diced, tuna, drained, onion, finely diced, miracle whip, salt (or less, use to taste)

chicken breasts, skinned and boned, drambuie, chicken stock, double cream (heavy cream), unsalted butter, flaked almonds, apples, a little flour, salt and pepper