45044 bonnie bacon leek spaghetti Recipes

good first cold press extra virgin olive oil , 1/2 inch in large saute pan (don tsp skimp on oil quality!), garlic cloves, minced , to taste, chopped onion , to taste, pancetta, thick slices (italian bacon), eggs, spaghetti (use your good judgement on quanity, we eat alot!..you may not!), fresh grated parmesan cheese (again , don tsp skimp on quality!) or 2 cups parmigiano-reggiano cheese (again, don tsp skimp on quality!), crushed red pepper flakes, salt & fresh ground pepper

spaghetti, olive oil, onion, chopped, bacon or 4 oz pancetta, diced, garlic, chopped, eggs, heavy cream, parmesan cheese (1/2 cup when grated), salt and pepper

spaghetti, garlic clove, smashed and minced, bacon, egg, slightly beaten, generous grating fresh parmesan cheese

spaghetti, lean lard or 7 oz bacon, eggs, garlic clove, parmigiana-reggiano cheese, grated, extra virgin olive oil, salt & pepper

spaghetti, pancetta (italian bacon), eggs, beaten and well mixed, cream, parmesan cheese, salt and pepper, butter

bacon, cut into 1 inch chunks, onions, cut into chunks, hamburger, tomatoes, diced, black pepper , more if you d like, sugar, tomato juice, spaghetti

bacon , cut into 1-inch pieces, spaghetti, cooked and kept warm, egg, beaten, milk, butter, parmesan cheese, scallion, thinly sliced, black pepper, freshly ground (or to taste)

spaghetti squash, bacon bits, fat-free evaporated milk, egg substitute, grated parmesan cheese, salt, white pepper, ground nutmeg

bacon, head cauliflower, yellow onion, garlic powder, thyme, bay leaves, leeks, carrot, mushrooms, chicken broth, half-and-half, blue cheese, pepper

spaghetti, salt, bacon, cooked and crumbled, part-skim ricotta cheese, romano cheese (grated ), eggs, egg yolk, fresh ground pepper, nutmeg, milk

bacon , rashers trimmed of fat and rind, leek, sliced, zucchini, grated, carrots, peeled and grated, reduced-fat tasty cheese, grated, self-raising flour , sifted, eggs, lightly beaten, olive oil, dijon mustard, low-fat yogurt, natural, baby spinach leaves

spaghetti, extra virgin olive oil, diced pancetta or 2 oz bacon, sliced mushrooms , such as button cremini and shiitake, capers, garlic cloves, minced, salt, hot pepper flakes, chopped fresh parsley or 2 tbsp basil, parmesan cheese

bacon (or more ), garlic cloves, minced, olive oil (optional), chili flakes , careful, eggs, beaten, parmesan cheese, freshly grated, spaghetti, pepper, freshly ground

spaghetti, olive oil, bacon, finely cut, dry white wine, eggs, parmesan cheese, grated, romano cheese, grated

tomatoes, seeded, chopped (about 5 cups), balsamic vinegar, olive oil, thick bacon slices, cut into 1/2-inch pieces, leeks (white and pale green parts only), finely chopped, chopped garlic, chopped fresh rosemary, dried crushed red pepper, coarsely chopped fresh arugula (about 6 oz), fresh fettuccine, soft fresh goat cheese , crumbled, freshly grated parmesan cheese, grated parmesan cheese

spaghetti, cubed pancetta or 2 cups bacon, olive oil, dry white wine (i used vermouth) or 1/4 cup vermouth (i used vermouth), eggs, parmesan cheese, freshly grated (i used more of course), black pepper, heavy cream, freshly grated nutmeg (didn tsp freshly grate, but it was fine)

spaghetti, limes (for zest), garlic cloves, minced, salt, fresh ground black pepper, red chile, seeded and chopped, capers packed in salt, prosciutto or 8 slices rindless bacon, chopped, arugula, shredded (rocket), fruity olive oil, feta cheese , marinated in oil

spaghetti squash (3-4 lb), bacon, diced (about 5 strips), white onion, diced, butter, brown sugar, salt, pepper, mozzarella cheese, shredded