25 bones balls Recipes

beef soup made from beef shank, knuckle bone, marrow bones, egg white beaten, seasoned bread crumbs, kosher or grey salt and pepper to taste, juice from 2 or 3 pressed cloves of garlic, hot peppers chopped super super fine and mixed into balls

onion, minced, red salmon, drained (remove skin and bones ), cream cheese, softened, fresh lemon juice, prepared horseradish, dill, liquid smoke, tabasco sauce, worcestershire sauce, salt & freshly ground black pepper, fresh parsley leaves, pecans, chopped

cream cheese, softened, fresh lemon juice, grated onion, prepared horseradish, salt, liquid smoke, grated green peppers, grated peeled cucumber, drained, salmon, skin and bones removed, chopped fresh parsley

store-bought rotisserie chicken ,de-boned and shredded, hot sauce (frank s red hot is best), ground black pepper, sharp cheddar, freshly sliced scallions, chopped jalapeno, all-purpose flour, eggs, lightly beaten, panko bread crumbs, vegetable oil, for frying

whole chicken, parsnips, peeled and cut into bite-size pieces, carrots, cut into bite-size pieces, celery, cut into bite-size pieces, onion, cut into bite-size pieces, fresh dill, chopped, fresh parsley, chopped, water, eggs, vegetable oil, matzo meal, chicken stock, rotisserie chicken, bones removed and meat cut into bite-size pieces, salt and pepper to taste

chicken bones with some meat on them (backs, necks, wings, etc.), garlic, whole, celery stalks with leaves on , cut into pieces, carrots, large dice, onions, quartered, fresh parsley, sea salt, whole peppercorn, bay leaves, seltzer, schmaltz, at room temperature, sea salt, ground pepper, eggs, baking soda, matzo meal, carrot , sliced on the bias, celery , sliced on the bias, fresh dill , plucked, cooked chicken pieces, shredded, fresh lemon juice

dry white beans (i used a 16 oz package of the small white ones), ham bone, marrow, bone, chicken thighs (the recipe called for 1/4 of a chicken, but boneless-skinless is so much easier), raw pork sausage , rolled into balls, thick ham steak, cut into chunks, head green cabbage, white potato, cut into large chunks, uncooked rice, pasta shells, canned garbanzo beans, salt and pepper

beef bones, whole large onion, whole ginger root, head garlic, olive oil, star anise, cardamom, coriander seeds, fennel seeds, cinnamon, fish sauce, sugar, beef brisket, beef balls, rice noodles, whole onion, cilantro, bean sprouts, srirracha, hoisin sauce, lime wedges, thai basil

skinless chicken , boned and cubed, garlic clove, finely chopped, fresh gingerroot, chopped, ground coriander, chili powder, ground fenugreek, turmeric, salt, fresh coriander leaves, chopped, fresh green chilies, chopped, water, oil (for frying ), onion, sliced, green pepper, seeded and sliced, red pepper, seeded and sliced, sweetcorn, dried red chili, crushed, mint leaf

salmon, skin and bones removed , do not drain, grain rice, raw, carrot, grated, onion, chopped, egg, pepper, cream of mushroom soup, water

salmon , boned and drained, cream cheese softened, fresh lemon juice, grated onion, horseradish, garlic salt, liquid smoke, chopped walnuts, cupped chopped parsley

cream cheese, softened, chopped cooked chicken (or 1 -5 oz can boned chicken, well drained), diced green chiles, well drained, chopped onion, chicken flavored instant bouillon, garlic powder, coarsely chopped pecans or walnuts

cleaned and peeled cooked shrimp, crabmeat, salmon, bones removed, corn kernels, drained, cooked white rice, leftover is fine, prepared tartar sauce, plus more for serving, grainy mustard, dried parsley flakes, salt & freshly ground black pepper, eggs, beaten, divided, dried breadcrumbs, peanut oil, for frying, lemon wedge, for serving

white fish fillets, skinned & boned, coriander, finely chopped, salt, black pepper, eggs, cream or 150 ml natural yoghurt, fresh breadcrumbs, lemon, sunflower oil, to fry, tomato, garlic, onion, roughly chopped, salt, black pepper, red wine

bone) rack of lamb, approximately 1 1/4 to 1 1/2 lb fully frenched, olive oil, garlic, crushed with the flat end of a knife, thyme, butter, lamb stock , reduced by 1/2 (lamb jus, yellow flesh spring potatoes, peeled, butter, cold and cubed, goat s cheese , rolled into balls, salt and pepper, bacon, diced, pearl onions, sliced very thin, butter, salt and pepper, peas, shucked, blanched and peeled (approximately 1 lb in the pod), garlic puree (see recipe below, garlic cloves, peeled, water

bone) rack of lamb, approximately 1 1/4 to 1 1/2 lb fully frenched, olive oil, garlic, crushed with the flat end of a knife, thyme, butter, lamb stock , reduced by 1/2 (lamb jus), yellow flesh spring potatoes, peeled, butter, cold and cubed, goat cheese , rolled into balls, salt and pepper, bacon, diced, pearl onions, sliced very thin, butter, salt and pepper, peas, shucked, blanched and peeled (approximately 1 lb in the pod), garlic puree (see recipe below

cold water, chicken parts (backs , necks, etc.) and bones, or a whole chicken, cut up and skillet-browned, onions, chopped, celery with tops, chopped, carrots, chopped, heads garlic , cut in half horizontally, sachet d epices: in a small cheesecloth bag or tea ball, place, o 1 tsp r s black pepperc rns, cracked, o a few parsley stems, o 1 bayleaf, o 1/2 tsp dried thyme leaves, o 1/2 tsp dried tarragon leaves, o 1/2 tsp dried oregano leaves, o 1/2 tsp dried basil leaves

fat-trimmed boned pork loin, boned , skinned chicken breast, fresh thin chinese-style egg noodles or fresh angel hair pasta, fat-skimmed chicken broth, cooked beef balls (optional), thawed if frozen, shrimp, shelled and deveined, salt and pepper, sugar, sliced green onions, fresh cilantro sprigs, tientsin preserved vegetables (optional), toasted garlic oil