5 boneless skinless chicken breasts with rib meat Recipes

boneless skinless chicken breasts with rib meat, uncle ben s country inn broccoli au gratin rice, water, boiling, garlic powder, frozen broccoli florets, cheddar cheese, shredded

peeled, uncooked, medium-size fresh or frozen american shrimp, onions, finely chopped, green onions (tops and bottoms), petite diced tomatoes, green bell peppers, finely chopped, celery ribs, finely chopped, diced cajun style or smoked sausage (i use smoky hollow cajun style or smoked sausage) you can also use tasso, boneless, skinless chicken breast (can use dark meat, i prefer white), crisco vegetable oil, uncooked zatarains rice, beef broth, water, creole seasoning, garlic powder (or more depending on your taste), bay leaf, garnish: green onion tops, this recipe can be adjusted for large crowds. this is the recipe i use in the house. i have a large cast iron pot for cooking outside.

boneless skinless chicken breasts , with rib meat (5 servings), whole white mushrooms (5 servings), unsalted butter (5 servings), sweet baby red red wine (laughing cat-carlson vineyards), thyme leaves, parsley flakes

quick-cooking oats, all-purpose flour, dried oregano, dried thyme, garlic powder, onion powder, salt, freshly ground black pepper, chicken tenders (rib meat) or boneless, skinless chicken breasts cut into thin strips, orange marmalade