78 chicken empanada Recipes

chicken thighs (skin on for flavor ), stalks celery (cut in half ), white onion (cut into large chunks ), garlic cloves (peeled, whole ), carrot (cut into 4 inch chunks ), kosher salt, ground cumin, cornmeal (yellow or white , preferably goya brand), chicken broth (for use with the dry corn meal), dark brown sugar, cassava meal (yuca starch), ground cumin (for the masa) (optional), green onions, cut into 1/4 bits, tomatoes, chopped into small chunks, fresh cilantro, finely chopped, butter or 1/4 cup margarine or 4 tbsp your favorite cooking oil, potatoes (cut into 1/2 inch chunks and boiled ), garlic powder, ground black pepper

flour, salt, sugar, butter, chilled, vegetable shortening, chilled, water, egg yolks, chicken breasts , makes around 3 cups of shredded chicken, bay leaf, chicken bouillon cube, vegetable oil, onions, chopped, paprika, cumin, chili powder, sugar, salt and pepper, hard-boiled eggs, chopped, green olives, sliced, egg yolk, water

spanish rice mix (made using package directions ), cooked chicken (shredded or chopped ), shredded cheddar cheese, sliced green onion, chopped black olives, chopped green chilies, refrigerated pie crusts

cooked chicken, monterey jack cheese, grated, cheddar cheese, grated, green chili, chopped, minced garlic, minced green onions, cumin, ground, salt, frozen pie crusts, egg yolks, kosher salt, chili powder

fresh prepared masa harina flour (note ( the system says flour, masa is not flour it will be wet and have the consistency of play doug), masa harina flour (maseca brand preffered), white flour, salt, water, oil (for frying ), chicken breasts (bone in skin on ), chicken bouillon cube, roma tomatoes (chopped ), white onion (minced ), oregano, garlic cloves (minced ), oil

whole chicken legs , including thighs (2 to 2 1/4 lb total), salt, black pepper, extra-virgin olive oil, onions , halved lengthwise, then cut lengthwise into 1/4-inch-wide strips, garlic cloves, minced, turkish bay leaves or 1 california, diced spanish chorizo (cured spiced pork sausage; 1 1/2 oz; casings discarded if desired), spanish smoked paprika (not hot ), chopped pitted green olives, golden raisins, dry white wine, reduced-sodium chicken broth, frozen pizza dough, thawed

chicken breasts, drained, black pepper, cheddar cheese, shredded, cream cheese, crescent rolls or 1 (8 oz) can biscuits

chopped, cooked chicken, shredded colby and monterey jack cheese blend, cream cheese, softened, chopped red bell pepper, jalapeno, seeded and chopped, ground cumin, salt, pepper, refrigerated pie crusts, water

chicken, cooked and chopped (about 4 to 5 chicken breasts), shredded cheese (colby and monterey jack cheese blend), cream cheese, softened, red bell pepper, chopped, jalapeno, seeded and chopped, ground cumin, salt, ground black pepper, refrigerated pie crusts (i used http -- or /www.recipezaar.com/45383), water, velveeta cheese (or cheese sauce), tomato, diced (i used rotel with chipotle peppers)

cooked chicken (i like to shred a rotisserie chicken), mexican blend cheese, shredded, green chilies, chopped (i use old el paso), black beans, drained and rinsed well, onion, chopped, garlic cloves, chopped (can use more or less depending on your liking), vegetable oil (should just coat the bottom of the pan), dried oregano, cayenne pepper, ground cumin, chili flakes (can adjust to your liking), salt (to taste), pepper (to taste), chicken stock, pie crusts, prepared (i use the pillsbury refrigerated pie crusts), egg yolks, beaten, chili powder

chopped cooked chicken, shredded colby-monterey jack cheese, cream cheese, softened, chopped sweet red pepper, chopped seeded jalapeno pepper, ground cumin, salt, pepper, refrigerated pie pastry

rhodes dinner rolls, thawed to room temperature, cooked diced chicken, grated pepper jack cheese, cream cheese, red bell pepper, chopped, jalapeno pepper, seeded and chopped, chopped cilantro, cumin, salt, fresh ground black pepper, queso dip, mexican velveeta, diced tomatoes with green chiles, diced green chiles

chicken breasts , boned and skinless, onion, quartered, bay leaf, salt, water to cover, butter, flour, milk, minced onions, chopped garlic, chopped green onions, (green part only ), chopped fresh parsley leaves, hot sauce, salt, baking powder, lard, egg, vegetable shortening for deep-frying

refrigerated pie crusts, cream cheese, fresh chopped cilantro, salsa, cumin,ground, salt, garlic powder, egg beaten, salsa, chopped,cooked chicken .

olive oil, chopped onions, salt, crushed red pepper, skinless chicken breast, finely chopped, chopped garlic, sliced green onions, chopped black olives, chopped green pimento stuffed olives, seedless raisins , soaked in warm water for 10 minutes and drained, hard boiled eggs, finely chopped, empanada dough , recipe follows, empanada dough, masa harina, flour, yellow cornmeal, baking powder, salt, fresh ground black pepper, lard, warm water

chopped cooked chicken, shredded colby-monterey jack cheese, blend, cream cheese, softened, chopped red bell pepper, jalapeno, seeded and chopped, ground cumin, salt, pepper, refrigerated pie crusts, water

onion, chopped, red pepper, chopped, olive oil, store bought roasted chicken, crushed tomatoes, chopped green olives, hot sauce, kosher salt, freshly ground black pepper, arepa flour (pre-cooked corn flour), available at latin and larger super markets, warm water, vegetable oil, for frying

chicken breasts boneless, skinless, low-fat milk , plus 1 tbsp, spear thyme, olive oil, shitake mushroom sliced, carrot chopped, onion chopped, frozen peas, cornstarch, egg white, frozen empanada dough disks thawed