413 boneless skinless breast feta Recipes

marinade, fat-free plain yogurt, crumbled feta cheese with basil and sun-dried tomatoes, lemon zest, fresh lemon juice, dried oregano, salt, ground black pepper, crushed dried rosemary, chicken, foster farms boneless skinless breast tenders, kabobs, red onion, cut into wedges, green bell pepper

boneless skinless chicken breast halves (6 oz each), olive oil vinaigrette salad dressing, divided, olive oil, unsliced italian bread, crumbled tomato and basil feta cheese or plain feta cheese, sliced ripe olives, roasted sweet red peppers, drained, cucumber slices (1/8 inch thick )

boneless skinless chicken breasts, chili powder, salt , to taste, pepper , to taste, oil, onion, finely chopped, fresh garlic cloves, minced, ground cinnamon, ground cumin, diced tomatoes, cocoa powder, cooked rice, to serve, cilantro, to garnish (optional), feta cheese, to garnish (optional but recommended ), sour cream, to garnish (optional)

boneless skinless chicken breasts, olive oil, diced tomato, frozen spinach, thawed and squeezed, mushroom, quartered, onion, sliced into long thin wedges, garlic, sliced thin, dry red wine, salt and pepper, oregano, dried, black olives, sliced, green olives, sliced, feta cheese (i buy it in containers so the measurements are never the same-let s say a 3x3x2 piece crumbled)

boneless skinless chicken breasts, garlic cloves, minced, all purpose greek seasoning (or oregano and basil mixed), tomato (diced ), red onion (cut into thin slices), red peppers (sliced in thin strips) or 1 green pepper (sliced in thin strips), greek olive, crumbled feta cheese

boneless skinless chicken breasts, onion, garlic cloves, vegetable oil, queso fresco, crumbled (or sub. feta cheese), corn tortillas, oil (for frying ), salt and pepper (to season)

boneless skinless chicken breast halves, unsalted butter, extra virgin olive oil, feta cheese, scallion, tomatoes, unbleached flour, tarragon, paprika, black pitted olive, dry white wine, freshly chopped parsley, salt, fresh ground pepper

boneless skinless chicken breasts, artichoke hearts , i use vigo, quartered, diced fire-roasted tomatoes , i use muir glen, garlic cloves, minced, olives, sliced , i use lindsay, feta cheese, crumbles, barilla plus penne, olive oil

skinless, boneless chicken breast halves, shredded cheddar cheese, shredded swiss cheese, tuna packed in olive oil, pink salmon, drained, heavy whipping cream, eggs, beaten, crumbled feta, shredded mozzarella cheese, ricotta cheese, cream cheese, softened, eggs, beaten, italian seasoned bread crumbs, butter, cut into small pieces

boneless skinless chicken breasts, chopped, tomatoes, halved, red bell pepper, sliced, red onion, sliced, butter, garlic cloves, minced, flour, sour cream, milk, lemon juice, whole wheat bow tie pasta, feta cheese , to taste

extra virgin olive oil, fresh thyme, chopped or 1 tsp dried thyme, crushed red pepper flakes, artichoke heart, drained and coarsely chopped, garlic cloves, chopped, crumbled goat cheese or 4 -6 oz feta cheese, chopped and pitted black greek olives, chopped sun-dried tomatoes packed in oil, chopped fresh basil, sea salt, fresh ground black pepper, boneless skinless chicken breasts, extra virgin olive oil, sea salt, fresh ground black pepper, fresh thyme, chopped or 1 tsp dried thyme, low sodium chicken broth, lemon , juice and finely minced zest therefrom, cornstarch, chopped fresh parsley (to garnish )

garlic cloves, unpeeled, olive oil, green bell pepper, red bell pepper, butter, chopped shallots, chopped garlic, dry white wine, fresh lemon juice, whipping cream, skinless boneless chicken breasts, feta cheese, coarsely crumbled

boneless skinless chicken breasts, olive oil, salt, pepper, frozen spinach, thawed and wrung out, drained and chopped sun-dried tomato, dry white wine (a cheap sauvignon blanc is good), fresh thyme, sliced yellow onion, pitted halved kalamata olive, minced garlic, chopped fresh basil, crumbled feta cheese (use goat if you don tsp care for feta)

boneless skinless chicken breast, feta cheese, fresh spinach (can add more or less depending on your taste), seasoned bread crumbs (whatever your favourite breading is, i use a three cheese blend)

boneless skinless chicken breast halves, crumbled feta cheese, chopped ripe olives, drained, olive oil, divided, dried oregano, dry white wine or chicken broth, sugar, balsamic vinegar, garlic clove, minced, dried thyme, onion, sliced

boneless, skinless chicken breasts, cooked, cut into 1/2-inch cubes, frozen chopped spinach, thawed, drained and squeezed dry, marinated artichokes, drained, finely chopped, crumbled feta cheese (1 cup), shredded italian cheese blend (1/2 cup), fresh lemon juice, refrigerated french bread dough, egg white, lightly beaten

boneless skinless chicken breast, thyme, salt n pepper, olive oil, romaine hearts, green beans, tomato, feta cheese, toasted walnuts, buttery crutons

boneless skinless chicken breasts, lemon pepper, chili powder, dried oregano, chopped garlic, ground cumin, ground coriander, canola oil , for frying tortillas, corn tortillas , cut into 1-inch strips, heads romaine hearts, washed and chopped, red onions, sliced 1/8-inch thick, tomatoes , quartered lengthwise, tomatillo vinaigrette , recipe follows, avocados, peeled, pitted, and sliced, poblano chiles , roasted, peeled, seeded, and julienned, crumbled queso fresco or feta cheese, fresh chopped cilantro leaves, for garnish, tomatillos, husked, jalapenos , roasted, fresh cilantro, leaves chopped, garlic, rice vinegar, lime, juiced, salt, olive oil