11 boneless pork chops and asparagus Recipes

boneless pork chops, 3/4 inch thick, fresh asparagus, garlic cloves, finely minced, extra virgin olive oil, worcestershire sauce, cornstarch, white wine, sliced fresh mushrooms, beef broth, shallots, minced, thyme, salt, pepper

boneless pork loin chops, 1/2 inch thick , trimmed of fat, salt, ground black pepper, olive oil, white mushrooms, sliced, shallot, chopped (about 1/4 cup), dried thyme, fresh asparagus, ends trimmed, reduced-sodium chicken broth, marsala wine

boneless pork shoulder, cut in strips, vegetable oil, red onion, sliced, garlic clove, chopped, chopped fresh ginger, fresh asparagus, cut in 2 in pieces, chopped fresh pineapple, soy sauce, water, honey, cornstarch

wishbone lemon garlic and herb salad dressing, flour, boneless pork chop, thin cut and cut in half, chicken broth, lemon garlic and herb salad dressing, fresh asparagus spear, trimmed and cut into 1-inch pieces

boneless sirloin pork chops (about 1 lb.), onion, sliced, asparagus, cut into thirds, fresh mushrooms, sliced, condensed cream of celery soup, milk, worcestershire sauce, ground black pepper, garlic powder, shredded cheddar cheese

unsalted butter, softened, drained and finely chopped oil-packed sundried tomatoes, minced fresh sage, chopped fresh parsley leaves, cajun spice, salt, boneless pork loin, all-purpose flour, salt and pepper, grapeseed oil, minced fresh thyme, minced fresh parsley, salt and pepper, asparagus, minced fresh parsley, for garnish

saffron, chicken stock, spanish extra-virgin olive oil, garlic, minced, tomatoes, chopped, spanish onion , chopped into eighths, green pepper , chopped into eighths, boneless chicken breast , cut into 1-inch pieces, boneless pork loin , cut into 1-inch pieces, salt and freshly ground black pepper, shrimp, 36-40 count, squid , tentacles and tubes, cut into 3/4-inch-wide tubes, scallops, 10-20 count, littleneck clams, mussels, grain rice, whole bay leaf, dry white wine, peas, cooked, white asparagus tips, roasted red peppers , cut into strips

orange, tomato paste, olive oil, olive oil, almonds, toasted , slivered, garlic, coarsely chopped, white beans, canned, center-cut pork loin, boneless, spears asparagus, cooked

chicken stock, turmeric, saffron , steeped in hot chicken stock for 15 minutes, hungarian paprika, olive oil , plus 1/2 cup, garlic, chopped, diced white onion, diced tomato, diced pork loin, diced chicken breast, boneless and skinless, diced beef fillet, diced sea bass, converted rice, roughly chopped curly parsley, red bell pepper , ribs, and seeds removed, cut in to 1/3 by 1/3 by 2-inch long batons, serranos, whole, white sesame seeds, tarragon, herbes de provence, salt and freshly ground black pepper, sauvignon blanc, peas, halved artichoke hearts, chopped baby clams, green spanish olives, pitted, shrimp, medium size, peeled, deveined, baby squid, cleaned but left whole, green asparagus, trimmed