851 boneless loin sauce Recipes

boneless pork loin, green pepper (sliced into thin strips), onion (sliced thin), spaghetti sauce (i use ragu extra chunky with mushrooms), red wine vinegar, garlic powder, thyme, fennel seed, bay leaves, salt & pepper

boneless pork loin chops, salt, black pepper, onion powder, garlic powder, ground ginger, white onion, cooking oil, garlic cloves (minced finely), apricot nectar, apricot preserves, oyster sauce, light soy sauce

boneless pork loin roast, trimmed, salt, black pepper, garlic cloves, minced, chicken stock (such as swanson), water, corn tortillas, light sour cream (optional), chimichurri sauce

boneless pork loin roast, chipotle chiles in adobo (canned ), adobo sauce , from canned chilis, ground cumin, ground black pepper, dried onion flakes, diced tomato, canned (or 1 fresh, diced ), garlic cloves, peeled, orange peel, grated, fresh orange juice, fresh lime juice, white vinegar, dried oregano, salt

boneless pork loin, salt, ground pepper, ground ginger, vegetable oil, cider vinegar, brown sugar, chili sauce, peach slices in heavy syrup, undrained

boneless pork loin roast, salt and pepper, apricot preserves, bourbon or orange juice, soy sauce, garlic cloves, peeled and minced

boneless pork loin roast (3-1/2 to 4 lb), canola oil, onion, chopped, celery rib, cut into 1-inch pieces, brown gravy mix, water, unsweetened apple juice, unsweetened applesauce, worcestershire sauce, seasoned salt, pepper

boneless pork loin roast, soy sauce, ground ginger, garlic cloves, crushed, brown sugar, honey, sesame oil, vegetable oil cooking spray

boneless pork loin roast (2 lb), whole-berry cranberry sauce, dijon mustard, brown sugar, lemon juice, cornstarch, cold water

boneless whole pork loin roast (3 lb), salt, divided, rubbed sage, pepper, frozen unsweetened raspberries, thawed, divided, sugar, cornstarch, ground ginger , nutmeg and cloves, white vinegar, lemon juice, butter

boneless pork loin, trimmed, beer, salt and freshly ground black pepper, orange juice, honey, soy sauce, sherry, hoisin sauce, cooked back beans, mashed with a fork, fivespice powder, garlic, finely chopped, mandarin oranges or tangerines, peel and pith removed and cut into supremes, watercress, coarse stems removed

boneless lamb loin (about 2 lbs/1 kg), hoisin sauce, liquid honey, rice vinegar, curry powder, garlic, minced, hot pepper flakes

boneless pork loin (seven, eight lb), garlic , separating the cloves, no need to peel (for roast), garlic cloves, smashed and chopped (for sauce), granny smith apples, cored and wedged, yellow onions, sliced thin, bay leaves, celery or carrot, baby carrots, onions, skins for bed, low-sodium beef bouillon, sage, flour , slurry, salt and pepper

boneless pork loin chop (1 inch to1 1/2-inch thick ), prepared pesto sauce

boneless pork loin, dry white wine, olive oil, dijon mustard, chopped fresh mushrooms, soy sauce, lemon juice, minced onions, butter, melted, celery seed, salt, pepper

boneless pork loin, rosemary sprigs, cilantro leaves , tender stems included, balsamic vinegar, olive oil, lime , juice of, garlic cloves

boneless pork loin roast (3 to 4 lb), king arthur unbleached all-purpose flour, montreal steak seasoning, olive oil, divided, sliced baby portobello mushrooms, onion, thinly sliced, water, reduced-sodium teriyaki sauce, mushroom gravy mix, cornstarch, cold water, hot cooked rice