26 boneless leg stuffing Recipes
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- lamb stuffed with swiss chard and feta
- lamb with mint pine nut currant
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boneless leg of lamb, salt and black pepper to taste and10 Moreboneless leg of lamb, salt and black pepper to taste, fresh spinach leaves, goat cheese , or more if needed, pine nuts, kitchen twine, all-purpose flour, salt, ground black pepper, dried thyme, fennel seeds, sesame oil1 hour 15 min, 12 ingredients
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coarsely chopped prunes, currants, creme de cassis liqueur and17 Morecoarsely chopped prunes, currants, creme de cassis liqueur, minced fresh rosemary, minced fresh thyme, ground coriander, salt, freshly ground black pepper, boneless leg of lamb, rolled and tied, chopped roasted and salted almonds, chopped fresh mint, garlic, cut into thirds, olive oil, balsamic vinegar, butter, honey, sliced, stemmed calimyrna figs, chopped fresh basil, leaves mint, leaves basil1 hour 50 min, 20 ingredients
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well-trimmed 4-to 4 1/2-lb boneless leg of lamb with shan... and7 Morewell-trimmed 4-to 4 1/2-lb boneless leg of lamb with shank end removed, garlic cloves; 3 chopped, 1 sliced, grated lemon peel, fresh sage leaves (about), divided, sliced pancetta (italian bacon), fresh lemon juice, extra-virgin olive oil, caramelized lemon jus8 ingredients
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boiling water, sun-dried tomatoes , packed without oil and7 Moreboiling water, sun-dried tomatoes , packed without oil, chopped shallots, garlic cloves, minced and divided, chopped fresh rosemary, divided, salt, divided, black pepper, divided, sourdough bread, rolled boneless leg of lamb10 ingredients
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Boneless Leg of Lamb With Mint, Pine Nut & Currant Stuffing
dried currant, tawny port (or as needed) and7 Moredried currant, tawny port (or as needed), toasted coarse breadcrumbs, lightly packed coarsely chopped fresh mint, lightly packed coarsely chopped fresh flat leaf parsley, extra virgin olive oil, pine nuts, toasted to a light golden brown, eggs, lightly beaten (the eggs won tsp be cooked hotter than 130*f, so if salmonella is a concern, use pasteurized eggs, or), rolled and tied boneless leg of lamb16 min, 9 ingredients -
Stuffed Leg of Lamb (Michele Urvater)
boneless leg of lamb, smashed peeled garlic and7 Moreboneless leg of lamb, smashed peeled garlic, chopped fresh rosemary, stuffing (see recipe above ), red wine, brown stock or beef broth, peeled, seeded and chopped tomatoes, pitted olives, chopped parsley2 hour 45 min, 9 ingredients -
Stuffed Leg Of Lamb
boneless leg of lamb, chopped onion, salt, pepper and10 Moreboneless leg of lamb, chopped onion, salt, pepper, soft breadcrumbs, butter or margarine, melted, diced green chilies, salt, dried whole thyme, paprika, all-purpose flour, salt, pepper, water14 ingredients -
Leg of Lamb Stuffed With Mushrooms and Chevre
boneless leg of lamb, butter, cremini mushroom, sliced and6 Moreboneless leg of lamb, butter, cremini mushroom, sliced, shallot, minced, salt, pepper, chevre cheese, olive oil, butchers kitchen twine1 hour 15 min, 9 ingredients -
Leg of Lamb Stuffed with Apple Wood Smoked Chevre and Golden Chanterelles
boneless leg of lamb (about 3 lb), unsalted butter and6 Moreboneless leg of lamb (about 3 lb), unsalted butter, golden chanterelle mushrooms, sliced, shallots, minced, salt and ground black pepper, apple wood smoked chevre (or plain chevre), sliced into pieces, string or twine, olive oil1 hour 30 min, 8 ingredients -
Boneless Leg of Lamb Stuffed with Swiss Chard and Feta
swiss chard , the stems discarded and the leaves chopped ... and10 Moreswiss chard , the stems discarded and the leaves chopped coarse, garlic cloves, sliced thin lengthwise, olive oil, feta, crumbled (about 3/4 cup), an 8-lb leg of lamb , boned, butterflied, and trimmed well (4 to 5lb boneless), crumbled dried rosemary , or to taste, onion, sliced, dry red wine, beef broth, water, cornstarch dissolved in 2 tbsp cold water11 ingredients -
Herb Stuffed Leg of Lamb
boneless leg of lamb , with shank and4 Moreboneless leg of lamb , with shank, salt and freshly ground black pepper, pureed garlic, assorted chopped fresh herbs , such as parsley, oregano, basil, thyme, chives, mint, olive oil1 hour 30 min, 5 ingredients -
Tapenade-Stuffed Leg of Lamb
boneless leg of lamb, tapenade, garlic cloves, sliced and2 Moreboneless leg of lamb, tapenade, garlic cloves, sliced, chopped fresh rosemary leaves, fine sea salt and freshly ground black pepper to taste5 ingredients -
Stuffed Leg of Lamb (Fakdeh Mehshi Khodra)
chopped fresh flat-leaf parsley, chopped fresh mint leaves and17 Morechopped fresh flat-leaf parsley, chopped fresh mint leaves, garlic, mashed (see tip, below ), carrots, sliced into 1/4-inch-thick rounds, chopped jalapeno pepper, ground allspice, ground cardamom, grated nutmeg, salt, black pepper, boneless leg of lamb , butterflied, trimmed of excess fat, rinsed, and patted dry, onions, halved, cinnamon stick, bay leaves, red wine vinegar, red wine, low-sodium canned chicken broth , or verjus, all-purpose flour19 ingredients -
Herb Stuffed Leg of Lamb with Pimento Sauce
boneless leg of lamb , with shank and16 Moreboneless leg of lamb , with shank, salt and freshly ground black pepper to taste, pureed garlic, chopped chipotles (canned ), chopped fresh oregano, olive oil, pimento sauce, olive oil, shallots, finely sliced, mushrooms, sliced, dry white wine, lamb stock or beef broth, tomato paste, pimento or roasted red pepper pureed in a blender, pureed garlic, unsalted butter, cold, salt and freshly ground pepper to taste2 hour , 17 ingredients -
Leg of Lamb Stuffed with Wild Mushrooms and Greens
swiss chard leaves (from 2 bunches), thick ribs removed and15 Moreswiss chard leaves (from 2 bunches), thick ribs removed, butter, olive oil, assorted wild mushrooms (such as portobello, crimini, and stemmed shiitake), finely chopped, chopped onion, garlic clove, minced, fresh breadcrumbs made from day-old french bread, whipping cream, chopped fresh rosemary, chopped fresh thyme, salt, ground black pepper, boneless leg of lamb , butterflied to 2-inch thickness, excess fat and sinew trimmed, ground veal or lamb, egg, garlic cloves, sliced16 ingredients -
Glazed Stuffed Lamb
onion, chopped, butter or margarine, soft breadcrumbs and11 Moreonion, chopped, butter or margarine, soft breadcrumbs, chopped fresh mint leaves, grated orange rind, egg, beaten, salt, divided, pepper, divided, boneless leg of lamb roast, chablis or other dry white wine, orange juice, glaze, orange slices (optional), fresh mint leaves (optional)14 ingredients
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