51986 boneless leg lamb pine currant Recipes

  • Herb Cheese Boneless Leg of Lamb
    boneless leg of lamb and
    4 More
    boneless leg of lamb, herb cheese spread (pre-packaged , or 1 that you make from cream cheese and butter), cabernet sauvignon wine, thyme, garlic, minced (to taste)
    11 min, 5 ingredients
  • Lamb for Learners! Redcurrant and Honey Glazed Lamb (Crock Pot)
    leg of lamb, red currant jelly, honey, dijon mustard and
    3 More
    leg of lamb, red currant jelly, honey, dijon mustard, garlic cloves, peeled and crushed or 3 tsp garlic powder, salt, black pepper
    8 hour 10 min, 7 ingredients
  • Leg of Lamb-Boneless-Greek Style
    boneless leg of lamb, fresh lemon juice and
    6 More
    boneless leg of lamb, fresh lemon juice, fresh lemon juice , reserved, olive oil, dried oregano, garlic cloves, crushed, salt, black pepper
    3 hour 55 min, 8 ingredients
  • Lamb Fajitas
    boneless leg of lamb or lamb shoulder (3 to 4 lb) and
    13 More
    boneless leg of lamb or lamb shoulder (3 to 4 lb), canola oil, lemon juice, soy sauce, brown sugar, vinegar, worcestershire sauce, ground mustard, pepper, green pepper, sliced, sweet red pepper, sliced, onion, sliced, flour tortillas (7 inches), warmed, chopped tomato and cucumber, optional
    15 min, 14 ingredients
  • Boneless Leg of Lamb With Mint, Pine Nut & Currant Stuffing Boneless Leg of Lamb With Mint, Pine Nut & Currant Stuffing
    dried currant, tawny port (or as needed) and
    7 More
    dried currant, tawny port (or as needed), toasted coarse breadcrumbs, lightly packed coarsely chopped fresh mint, lightly packed coarsely chopped fresh flat leaf parsley, extra virgin olive oil, pine nuts, toasted to a light golden brown, eggs, lightly beaten (the eggs won tsp be cooked hotter than 130*f, so if salmonella is a concern, use pasteurized eggs, or), rolled and tied boneless leg of lamb
    16 min, 9 ingredients
  • Sardinian Lamb Kabobs over Couscous Sardinian Lamb Kabobs over Couscous
    pine nuts, boneless leg of lamb, cut into 1 1/2-inch cubes and
    14 More
    pine nuts, boneless leg of lamb, cut into 1 1/2-inch cubes, olive oil, dried thyme, lemon juice, onion, chopped, head cauliflower (about 1 1/4 lb), cut into small florets, garlic, minced, salt, saffron (optional), fresh-ground black pepper, canned crushed tomatoes in thick puree, canned low-sodium chicken broth or homemade stock, currants, couscous, chopped fresh parsley
    16 ingredients
  • Boneless Leg of Lamb With Cranberry Glaze Boneless Leg of Lamb With Cranberry Glaze
    boneless leg of lamb, olive oil, dried basil, dried savory and
    10 More
    boneless leg of lamb, olive oil, dried basil, dried savory, dried marjoram, ground black pepper, garlic powder, salt, dried rosemary, chopped, white wine, dried cranberries, honey, orange juice, butter
    2 hour 10 min, 14 ingredients
  • Butterflied Leg Lamb with Jamaican Papaya Salsa (Food Network Kitchens) Butterflied Leg Lamb with Jamaican Papaya Salsa (Food Network Kitchens)
    butterflied boneless leg lamb (about 6 lb) and
    11 More
    butterflied boneless leg lamb (about 6 lb), extra-virgin olive oil , plus 2 tbsp, dried thyme, allspice, kosher salt, dark brown sugar, sherry vinegar, grated peeled fresh ginger, scallions (white and green parts), sliced, papaya, peeled, seeded, and diced (about 1 cup), red bell pepper, seeded and diced, habanero pepper, seeded and minced (use seeds if you like it super spicy)
    40 min, 12 ingredients
  • Greek Style Rotisserie Boneless Leg of Lamb Greek Style Rotisserie Boneless Leg of Lamb
    boneless leg of lamb, good quality extra virgin olive oil and
    5 More
    boneless leg of lamb, good quality extra virgin olive oil, cavender all purpose greek seasoning, fresh rosemary, crumbled feta cheese , prefereby mixed with garlic and herbs, garlic cloves, minced, lemon juice
    3 hour , 7 ingredients
  • Grilled Boneless Leg of Lamb (Rachael Ray) Grilled Boneless Leg of Lamb (Rachael Ray)
    boneless leg of lamb , 2 3/4 lb, ask your butcher to butt... and
    6 More
    boneless leg of lamb , 2 3/4 lb, ask your butcher to butterfly the leg for you, coarse salt and black pepper, crushed garlic, fresh mint leaves, washed, extra-virgin olive oil, for drizzling, lemon or grapefruit, baby potatoes , recipe follows
    30 min, 7 ingredients
  • Oven-Roasted Boneless Leg of Lamb Oven-Roasted Boneless Leg of Lamb
    extra virgin olive oil, lemon juice, lime juice and
    16 More
    extra virgin olive oil, lemon juice, lime juice, minced garlic, dried mint flakes, dried oregano, dried marjoram, dried thyme, crushed rosemary, ground nutmeg, ground cinnamon, ground ginger, ground white pepper, salt, boneless leg of lamb, white potatoes, cut into large chunks (optional), carrots, cut into large chunks (optional), vegetable oil
    1 hour 40 min, 19 ingredients
  • Pepper-Coated Boneless Leg of Lamb Pepper-Coated Boneless Leg of Lamb
    whole green peppercorn and
    9 More
    whole green peppercorn, whole pink peppercorns or 1 tbsp whole white peppercorns, whole black peppercorn, dried rosemary, garlic cloves, peeled and crushed, raspberry vinegar, dry red wine, soy sauce, boneless leg of lamb, rolled, dijon mustard
    24 hour , 10 ingredients
  • Aussie Barbecued Boneless Leg of Lamb Aussie Barbecued Boneless Leg of Lamb
    vegetable oil, white vinegar, garlic cloves, minced, salt and
    13 More
    vegetable oil, white vinegar, garlic cloves, minced, salt, black pepper (to taste), boneless leg of lamb , trimmed of fat, water, lemon juice, vegetable oil, tomato puree, onions, chopped, white vinegar, hot pepper sauce , such as tabasco, hot green chili pepper, minced, garlic cloves, minced, mustard powder, salt
    2 hour , 17 ingredients
  • Leg of Lamb (Crusted Herbed With Roasted Garlic Sauce) Leg of Lamb (Crusted Herbed With Roasted Garlic Sauce)
    boneless leg of lamb, extra virgin olive oil and
    10 More
    boneless leg of lamb, extra virgin olive oil, dijon mustard, salt & fresh ground pepper, fresh thyme leave (chopped ), fresh rosemary leaf (chopped ), fresh sage leaf (chopped ), fresh flat-leaf parsley (chopped ), garlic cloves (each sliced in half ), dry white wine (you may use red wine), lamb stock or 1 cup veal stock or 1 cup chicken stock, unsalted butter
    45 min, 12 ingredients
  • Leg of Lamb Stuffed With Mushrooms and Chevre Leg of Lamb Stuffed With Mushrooms and Chevre
    boneless leg of lamb, butter, cremini mushroom, sliced and
    6 More
    boneless leg of lamb, butter, cremini mushroom, sliced, shallot, minced, salt, pepper, chevre cheese, olive oil, butchers kitchen twine
    1 hour 15 min, 9 ingredients
  • Leg of Lamb With Rosemary, Garlic, and Lemon Leg of Lamb With Rosemary, Garlic, and Lemon
    boneless leg of lamb, well trimmed and butterflied to an ... and
    10 More
    boneless leg of lamb, well trimmed and butterflied to an even 2-inch thickness, garlic cloves, divided, whole grain dijon mustard, extra virgin olive oil, dry white wine, fresh rosemary, finely chopped, fresh lemon juice, kosher salt, fresh ground black pepper, fresh rosemary, for garnish, fresh parsley sprig, for garnish
    12 hour 45 min, 11 ingredients
  • Leg of Lamb With Garlic and Mustard Leg of Lamb With Garlic and Mustard
    boneless leg of lamb , trimmed of fat and
    7 More
    boneless leg of lamb , trimmed of fat, garlic , sliced lengthwise, cider vinegar, balsamic vinegar, dijon mustard , grainy, black pepper, rosemary, chopped (preferebly fresh), mint, chopped (preferably fresh )
    55 min, 8 ingredients
  • Leg of Lamb Stuffed with Apple Wood Smoked Chevre and Golden Chanterelles Leg of Lamb Stuffed with Apple Wood Smoked Chevre and Golden Chanterelles
    boneless leg of lamb (about 3 lb), unsalted butter and
    6 More
    boneless leg of lamb (about 3 lb), unsalted butter, golden chanterelle mushrooms, sliced, shallots, minced, salt and ground black pepper, apple wood smoked chevre (or plain chevre), sliced into pieces, string or twine, olive oil
    1 hour 30 min, 8 ingredients




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